Preparation method of chromium propionate
A technology of chromium propionate and n-propionate, which is applied in the field of preparation of chromium propionate, can solve problems such as unfavorable industrial continuous production, large occupational health risks, and need for post-processing, so as to be beneficial to industrial continuous production and facilitate industrial production , the effect of convenient operation
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Embodiment 1
[0025]Add n-propionic acid (1110g, 15mol), lysine (584g, 4mol), 15L water and 1L ethanol to the reaction kettle, stir until the mixture is uniform, add chromium oxide solid (456g, 3mol) to it, adjust the speed to 500r / min, heat to 70-80°C with stirring, and react until there is no solid residue. The reaction time is 2 hours.
[0026]After the reaction, it was dried under reduced pressure to obtain a crude product containing lysine. The yield was determined by measuring the content of chromium in the product, and the yield of chromium propionate was determined to be 98.7%.
Embodiment 2
[0028]Add n-propionic acid (1110g, 15mol), lysine (584g, 4mol), 15L of water to the reaction kettle, stir until the mixture is uniform, add chromium oxide solid (456g, 3mol) to it, adjust the speed to 500r / min and stir Heat to 70-80°C, and react until no solid remains. The reaction time is 3 hours.
[0029]After the reaction, the product was dried under reduced pressure to obtain a crude product containing lysine. The yield was determined by measuring the content of chromium in the product. The yield of chromium propionate was 87.8%.
Embodiment 3
[0031]The influence of different initiators on the preparation of chromium propionate:
[0032]Add n-propionic acid (1110g, 15mol), initiator 4mol, 15L water and 1L ethanol to the reaction kettle, stir until the mixture is uniform, add chromium oxide solid (456g, 3mol) to it, adjust the speed to 500r / min, and stir. Heat to 70-80°C and react until no solid remains.
[0033]After the reaction, the product was dried under reduced pressure to obtain a crude product containing the initiator. The yield was determined by measuring the content of chromium in the product.
[0034]The specific yield and reaction time are as follows:
[0035] Group Initiator Reaction time Yield 1Lysine 2h98.7% 2Glutamine 4h78.6% 3Asparagine 4h66.7% 4Ethylenediamine 6h90.4% 5Blank group 6h (with solid residue) 50.4%
[0036]It can be concluded from the above that, compared to adding glutamine, asparagine and ethylenediamine as initiators, the yield of adding lysine as initiator is higher, so using lysine as initiator is t...
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