Corn polypeptide powder and method for extracting corn polypeptide by ultrasonic-assisted enzymatic method
A corn polypeptide and extraction method technology, applied in fermentation and other directions, can solve the problems of low utilization rate of protease, shorten extraction time, and long enzymolysis time, and achieve the advantages of shortening enzymolysis time, improving enzyme utilization rate and increasing added value Effect
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[0025] According to a preferred embodiment of the present invention, the corn fermented mash contains 3-4% by weight of crude protein.
[0026] According to the present invention, the purpose of the present invention can be achieved as long as ultrasound is introduced in any one of the first enzymolysis and the second enzymolysis step, but more preferably, both the first enzymolysis and the second enzymolysis are performed under ultrasonic under the conditions.
[0027] According to the present invention, preferably, the first enzymatic hydrolysis is carried out under ultrasonic conditions, and the ultrasonic conditions can be changed in a wide range, but in order to further improve the effect of the present invention, the ultrasonic power is 100 -300W, for example, can be 100W, 110W, 120W, 130W, 140W, 160W, 180W, 200W, 220W, 240W, 260W, 280W, 300W, preferably 110-140W.
[0028] According to the present invention, the conditions of the first enzymatic hydrolysis can be select...
Embodiment 1
[0063] This example is used to illustrate the method for extracting corn polypeptide from corn fermented mash provided by the present invention
[0064] (1) Adjust the pH of 100g corn fermented mash to 4.8-5, add starch glucoamylase, cellulase and hemicellulase, wherein the addition of glucoamylase is 0.1% of solid dry weight, and the addition of cellulase is solid dry weight The weight is 0.6%, and the amount of hemicellulase added is 0.1% of the dry weight of the solid. First, it is sonicated at 120W for 2 hours and then enzymatically hydrolyzed at 250rpm for 22h. The temperature is kept at 50°C during the whole process of enzymatic hydrolysis.
[0065] (2) After enzymatic hydrolysis, solid-liquid separation, the solid is washed with pure water for many times until there is no free residual sugar on the surface, the washing water is combined with the liquid phase obtained in step (1) and solid-liquid separation, and the amount of glucose in the liquid phase is measured , and...
Embodiment 2
[0069] This example is used to illustrate the method for extracting corn polypeptide from corn fermented mash provided by the present invention
[0070] (1) Regulate the pH of 100g corn fermented mash to 4.8-5, add starch glucoamylase, cellulase and hemicellulase, wherein the addition of glucoamylase is 0.08% of solid dry weight, and the addition of cellulase is solid dry weight The weight is 0.4%, and the amount of hemicellulase added is 0.3% of the solid dry weight. First, it is sonicated at 110W for 1.5h and then enzymatically hydrolyzed at 200rpm for 25h. The whole process of enzymatic hydrolysis maintains a temperature of 55°C.
[0071] (2) After enzymatic hydrolysis, solid-liquid separation, the solid is washed with pure water for many times until there is no free residual sugar on the surface, the washing water is combined with the liquid phase obtained in step (1) and solid-liquid separation, and the amount of glucose in the liquid phase is measured , and the results a...
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