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Fruit and vegetable solid beverage with function of regulating intestinal tract and preparation method thereof

A solid beverage and intestinal function technology, applied to the functions of food ingredients, bacteria and bifidobacteria used in food preparation, etc., can solve problems such as inability to regulate intestinal function, low water content, and harm to human health , to achieve the effect of maintaining intestinal microecological balance, increasing stool volume and frequency, and promoting growth and reproduction

Pending Publication Date: 2021-02-09
浙江蓓多康健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing probiotic solid drinks usually add probiotics directly to milk and egg products, fruit juices, and plant extracts to obtain a solid product with a moisture content of no more than 5% after mixing.
Since the ingested probiotics must pass through the high gastric acid environment of the human body and the high-salt environment of the duodenum, they can fully exert their probiotic effect and maintain the balance of the human intestinal flora, and a large part of the probiotics ingested in Inactivation will occur in the high gastric acid environment of the stomach and the high bile salt environment of the duodenum, and the expected effect cannot be achieved, and the probiotic solid drinks on the market contain various chemical additives To improve the taste of solid drinks, such as sweeteners, suspending agents, thickeners, etc., long-term consumption will not only fail to achieve the effect of regulating intestinal function, but also seriously endanger human health

Method used

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  • Fruit and vegetable solid beverage with function of regulating intestinal tract and preparation method thereof
  • Fruit and vegetable solid beverage with function of regulating intestinal tract and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A fruit and vegetable solid beverage with the function of regulating intestinal tract, comprising the following components: 420g of fruit and vegetable fermented powder, 180g of prebiotics, 160g of dietary fiber, and 230g of freeze-dried probiotic powder.

[0036] Wherein, the preparation process of fruit and vegetable fermentation powder is as follows:

[0037] (1) Using fresh fruits and vegetables such as apples, kiwis, seabuckthorns, strawberries, bananas, pears, pineapples, papayas, celery, cucumbers and radishes as raw materials, wash and dry them, and then add drinking water equivalent to the weight of fresh fruits and vegetables for grinding to obtain mixed slurry;

[0038](2) Add papain that accounts for 0.012% of the total weight of the substrate to the mixed slurry in advance, enzymatically hydrolyze it for 3 hours, then add white granulated sugar that is 5% of the weight of the mixed slurry to the mixed slurry, and heat to dissolve , then add the prepared mi...

Embodiment 2

[0048] A fruit and vegetable solid beverage with the function of regulating intestinal tract, comprising the following components: 300g of fruit and vegetable fermented powder, 240g of prebiotics, 120g of dietary fiber, and 200g of freeze-dried probiotic powder.

[0049] Wherein, the preparation process of fruit and vegetable fermentation powder is as follows:

[0050] (1) Using fresh fruits and vegetables such as apples, kiwis, seabuckthorns, strawberries, bananas, pears, pineapples, papayas, celery, cucumbers and radishes as raw materials, wash and dry them, and then add drinking water equivalent to the weight of fresh fruits and vegetables for grinding to obtain mixed slurry;

[0051] (2) Add papain that accounts for 0.01% of the total weight of the substrate to the mixed slurry in advance, enzymatically hydrolyze it for 2 hours, then add white granulated sugar that is 5% of the weight of the mixed slurry to the mixed slurry, and heat to dissolve , then add the prepared mi...

Embodiment 3

[0058] A fruit and vegetable solid beverage with the function of regulating intestinal tract, comprising the following components: 560g of fruit and vegetable fermented powder, 150g of prebiotics, 100g of dietary fiber, and 280g of freeze-dried probiotic powder.

[0059] Wherein, the preparation process of fruit and vegetable fermentation powder is as follows:

[0060] (1) Using fresh fruits and vegetables such as apples, kiwis, seabuckthorns, strawberries, bananas, pears, pineapples, papayas, celery, cucumbers and radishes as raw materials, wash and dry them, and then add drinking water equivalent to the weight of fresh fruits and vegetables for grinding to obtain mixed slurry;

[0061] (2) Add papain accounting for 0.018% of the total weight of the substrate to the mixed slurry in advance, enzymatically hydrolyze it for 2 hours, then add white granulated sugar in an amount of 5% of the mixed slurry weight to the mixed slurry, and heat to dissolve , then add the prepared mix...

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Abstract

The invention discloses a fruit and vegetable solid beverage with a function of regulating intestinal tract. The fruit and vegetable solid beverage comprises the following components in parts by weight: 30-60 parts of fruit and vegetable ferment powder, 15-30 parts of prebiotics, 10-20 parts of dietary fibers and 20-30 parts of freeze-dried probiotic powder. The fruit and vegetable solid beverageis safe, mild, free of additives, rich in nutrition, good in taste and capable of guaranteeing that beneficial bacteria reach the intestinal tract and adjusting functions of the intestinal tract fromvarious aspects.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a fruit and vegetable solid beverage with the function of regulating intestinal tract and a preparation method thereof. Background technique [0002] As we all know, the intestinal tract is not only an important organ for the human body to digest and absorb nutrients, but also an immune organ of the human body that resists toxins and harmful substances to shoulder the heavy responsibility of detoxification; It is extremely sensitive to external stimuli. It can not only eliminate germs, resist external stimuli, and control the development of diseases, but also feel all the psychological and emotional fluctuations of the human body at all times. Therefore, the intestinal tract is also called the second brain of human beings. According to statistics, the main factors that endanger intestinal health are the abuse of antibiotics and anti-inflammatory drugs, bowel laxatives, im...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/38A23L33/135A23L33/21
CPCA23L2/39A23L2/382A23L33/21A23L33/135A23V2002/00A23V2400/113A23V2400/169A23V2400/175A23V2400/531A23V2200/32A23V2200/3204
Inventor 李进军韩晓强茹峰武彩莲马萍许静
Owner 浙江蓓多康健康产业股份有限公司