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Steak capable of promoting blood vessel protection and preparation method thereof

A technology of steak and blood vessels, which is applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., to achieve the effects of dilating blood vessels, preventing the formation of thrombus, and reducing blood viscosity

Pending Publication Date: 2021-02-26
上海联豪食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing steak has no products aimed at protecting blood vessels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of the steak that promotes blood vessel protection that the present invention proposes, method step is as follows:

[0023] S1: Mix the onion, hawthorn and corn and squeeze the juice, then filter the juice, add garlic juice to the filtered solution, mix well to get the injection solution, and put the injection solution at 4°C refrigerated for later use;

[0024] S2: trimming and degreasing the thawed beef raw material for later use;

[0025] S3: uniformly injecting the injection solution in S1 into the cut steak in S2;

[0026] S4: put the beef steak injected in S3 into the drum of the tumbler, add the ingredients, and knead and marinate in a cooling room at 4°C for 50 minutes;

[0027] S5: Put the rolled and marinated steak into a cold storage at 4°C and let it marinate for 12 hours;

[0028] S6: Roll the prepared beef into shape and slice it, and control the thickness to 1.0cm.

[0029] The mass ratio of onion, hawthorn, corn and garlic juic...

Embodiment 2

[0034] The preparation method of the steak that promotes blood vessel protection that the present invention proposes, method step is as follows:

[0035] S1: Mix the onion, hawthorn and corn and squeeze the juice, then filter the juice, add garlic juice to the filtered solution, mix well to get the injection solution, and put the injection solution at 4°C refrigerated for later use;

[0036] S2: trimming and degreasing the thawed beef raw material for later use;

[0037] S3: uniformly injecting the injection solution in S1 into the cut steak in S2;

[0038] S4: put the beef steak injected in S3 into the drum of the tumbler, add the ingredients, and knead and marinate in a cooling room at 4°C for 60 minutes;

[0039] S5: Put the rolled and marinated steak into a cold storage at 4°C and let it marinate for 12 hours;

[0040] S6: Roll the prepared beef into shape and slice it, and control the thickness to 1.2cm.

[0041] The mass ratio of onion, hawthorn, corn and garlic juic...

Embodiment 3

[0046] The preparation method of the steak that promotes blood vessel protection that the present invention proposes, method step is as follows:

[0047] S1: Mix the onion, hawthorn and corn and squeeze the juice, then filter the juice, add garlic juice to the filtered solution, mix well to get the injection solution, and put the injection solution at 4°C refrigerated for later use;

[0048] S2: trimming and degreasing the thawed beef raw material for later use;

[0049] S3: uniformly injecting the injection solution in S1 into the cut steak in S2;

[0050] S4: put the beef steak injected in S3 into the drum of the tumbler, add the ingredients, and knead and marinate in a cooling room at 4°C for 55 minutes;

[0051] S5: Put the rolled and marinated steak into a cold storage at 4°C and let it marinate for 12 hours;

[0052] S6: Roll the prepared beef into shape and slice it, and control the thickness to 1.1cm.

[0053] The mass ratio of onion, hawthorn, corn and garlic juic...

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PUM

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Abstract

The invention discloses steak capable of promoting blood vessel protection and a preparation method thereof. The preparation method of the steak capable of promoting blood vessel protection comprisesthe following steps: S1, mixing onions, hawthorn fruits and corn, and carrying out juicing so as to obtain a juice, filtering the juice so as to obtain a filtered solution, adding garlic juice into the filtered solution, carrying out uniform mixing so as to obtain an injection solution, and refrigerating the injection solution at 4 DEG C for standby application; S2, trimming tendons of thawed beefraw materials, and carrying out deoiling for standby application; S3, uniformly injecting the injection solution obtained in the step S1 into the cut beef steak obtained in the step S2; S4, putting the beef steak injected in the S3 into a roller of a tumbling machine, adding auxiliary materials, and carrying out tumbling and pickling at 0-4 DEG C for 50-60 minutes in a cooling chamber; S5, putting the rolled and pickled beef steak into a cold storage so as to carry out standing and pickling at 4 DEG C for 10-14 hours; and S6, molding the pickled beef by performing rolling, and carrying out slicing so as to obtain steak pieces with thicknesses of 1.0-1.2 cm The steak prepared by the preparation method is improved in flavor and quality, and has the effect of promoting blood vessel protection.

Description

technical field [0001] The invention relates to the technical field of steak processing, in particular to a steak that promotes blood vessel protection and a preparation method thereof. Background technique [0002] Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery, and after illness to supplement blood loss and repair tissues. [0003] Traditional Chinese medicine diet therapy believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It is suitable for people with sagging middle Qi, shortnes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40A23L33/105A23L13/10
CPCA23L13/72A23L13/42A23L13/428A23L33/105A23L13/10A23V2002/00A23V2200/326A23V2200/16A23V2250/21A23V2300/14A23V2250/1618A23V2250/1614A23V2250/18
Inventor 郑用红
Owner 上海联豪食品有限公司
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