Fish dipping seasoning and preparation method

A technology for dipping water and seasoning, applied in the field of fish dipping seasoning and preparation, can solve the problems of large differences in color, aroma and taste, poor flavor of dishes, low nutritional content, etc., achieves delicious taste, reduces labor, and increases spicyness taste effect

Pending Publication Date: 2021-02-26
杨斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compared with the ready-made condiments, the seasoning package configured in the prior art has general taste, extremely low nutritional content, single nutrition, large difference in color, fragrance and taste, and the flavor of dishes is not good.

Method used

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  • Fish dipping seasoning and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The seasoning for dipping fish in water comprises the following raw materials in parts by weight:

[0033] 25g sesame, 0.2g grass fruit powder, 0.5g pepper powder, 35g chili powder, 120g minced garlic, 100g edible oil, 15g salt, 8g monosodium glutamate.

[0034] The preparation method of the seasoning for dipping fish in water comprises the following steps:

[0035] Pour parts by weight of edible oil into the stir-frying device and heat for 10 minutes. When the oil temperature is 150°C, put in parts by weight of sesame seeds and stir-fry yellow, put in parts by weight of minced garlic, fry for 5 minutes, and the skin of the garlic will shrink Slightly yellow, then add salt, monosodium glutamate, chili powder, pepper powder, grass fruit powder and stir-fry according to the parts by weight. The temperature is controlled at 100°C, and the stir-fry is completed for 3 minutes; the taste and aroma are inspected to ensure the taste and flavor. Cool to room temperature, subpac...

Embodiment 2

[0038] The seasoning for dipping fish in water comprises the following raw materials in parts by weight:

[0039] 35g sesame, 1g grass fruit powder, 2g pepper powder, 45g chili powder, 160g minced garlic, 160g edible oil, 22g salt, 15g monosodium glutamate.

[0040] The preparation method of the seasoning for dipping fish in water is the same as in Example 1.

Embodiment 3

[0042] The seasoning for dipping fish in water comprises the following raw materials in parts by weight:

[0043] Sesame 30g, grass fruit powder 0.6g, pepper powder 1g, chili powder 40g, minced garlic 145g, cooking oil 130g, salt 18g, monosodium glutamate 12g.

[0044] The preparation method of the seasoning for dipping fish in water is the same as in Example 1.

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Abstract

The invention relates to the technical field of food processing, in particular to a fish dipping seasoning and a preparation method. The fish dipping seasoning comprises the raw materials, 25-35g of sesamum indicum L., 0.2-1g of amomum tsaoko Crevost et Lemarie powder, 0.5-2g of Chinese prickly ash powder, 35-45g of chilli powder, 120-160g of minced garlic, 100-160g of edible oil, 15-22g of salt,8-15g of monosodium glutamate and 20-60g of minced ginger. According to the fish dipping seasoning and the preparation method, the fish dipping seasoning is delicious in taste, can be used as a fish dipping seasoning, can remove fishy smell of fish, can increase spicy taste of fish meat, especially Chinese herring, increases high special taste of the Chinese herring, is made into a seasoning bag,and is time-saving, labor-saving, convenient and rapid.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seasoning for dipping fish in water and a preparation method thereof. Background technique [0002] Fish is a common aquatic food. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have the effects of lowering blood sugar, protecting the heart and preventing cancer. Vitamin D, calcium and phosphorus in fish meat can effectively prevent osteoporosis. Therefore, fish meat is a dish that people often eat. [0003] Contemporary people have a fast pace of life and pay attention to efficiency in both work and life. Quick cooking is mo...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23P30/00
CPCA23L27/00A23L27/10A23L27/105A23P30/00
Inventor 杨斌
Owner 杨斌
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