Low-fat nutritional salad dressing produced from dictyophora indusiata and tremellodon gelatinosum mycelia and method

The technology of bamboo fungus and tiger palm fungus is applied in the field of food processing, which can solve the problems of low nutrition and high calorie, and achieve the effects of rich nutrition, good taste and good spreadability.

Pending Publication Date: 2021-03-12
内蒙古中谷君创生物科技发展有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] There are many types of salad dressings currently on the market, and they taste good, but they also have the disadvantages of hig...

Method used

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  • Low-fat nutritional salad dressing produced from dictyophora indusiata and tremellodon gelatinosum mycelia and method
  • Low-fat nutritional salad dressing produced from dictyophora indusiata and tremellodon gelatinosum mycelia and method

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Embodiment Construction

[0050] Such as figure 1 , figure 2 As shown, a low-fat nutritious salad dressing is produced by Dictyophora mycelia and Mycelium Sagittarius, including: Mycelia of Dictyophora, Mycelia of Dictyophora, nutritional preparations and additives; configuration in parts by weight: Dictyophora mycelium 200 parts of powder, 300 parts of tiger palm mycelia liquid, 105 parts of nutritional preparations, 10 parts of additives; nutritional preparations include 20 parts of edible oil, 30 parts of egg yolk, 20 parts of table salt, 10 parts of white vinegar, 10 parts of star anise powder, 10 parts of black pepper parts, 5 parts cinnamon powder;

[0051] Additives include: DL-malic acid, potassium sorbate, carotene, guar gum, sucralose, ethylenediaminetetraacetic acid, 5-flavored nucleotide disodium, vinylated distarch adipate.

[0052] A method for producing low-fat nutritious salad dressing from Dictyophora mycelia and Mycelia of Sagittarius. The Dictyophora mycelium powder prepared by cu...

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Abstract

The invention relates to the technical field of food processing, and discloses a method for producing low-fat nutritional salad dressing from dictyophora indusiata and tremellodon gelatinosum mycelia.The method comprises the following steps: stirring dictyophora indusiata mycelium powder prepared by culturing avena chinensis, tremellodon gelatinosum mycelium fermentation broth, nutritional ingredients and additives to obtain instant salad dressing, wherein the steps for producing the dictyophora indusiata mycelium powder from avena chinensis comprise: preparing a dictyophora indusiata motherstrain, preparing a dictyophora indusiata liquid strain, preparing a avena chinensis culture medium, culturing dictyophora indusiata mycelia, and preparing the dictyophora indusiata mycelium powder, and the preparation of the tremellodon gelatinosum mycelium fermentation broth comprises the following steps: preparing a tremellodon gelatinosum mother strain, preparing a tremellodon gelatinosum liquid strain and preparing the tremellodon gelatinosum mycelium fermentation broth. According to the instant salad dressing prepared by mixing the two mycelia, amino acids necessary for a human body areprovided, and the flavor and nutritional value of salad are increased; and the low-fat nutritional salad dressing has the characteristics of being rich in nutrition, easy to absorb, good in taste, pollution-free and convenient to eat, is suitable for adults and children, and solves the problem of difficult later-period preservation of the planted tremellodon gelatinosum.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production of low-fat nutritious salad dressing and a method thereof by using the mycelium of bamboo fungus and tiger palm. It is suitable for the production and processing of nutritious food, baby food, health food and other fields. Background technique [0002] Tiger palm fungus, also known as Sclerodon chinensis, also known as Swertia chinensis, Zhongmao, and Swertia chinensis. Fruiting bodies are medium to large. The cap is protruding at the beginning, then flat, the middle part is umbilical or concave, sometimes shallow funnel-shaped, light pink gray, with dark gray to dark brown large scales on the surface, the scales are thick and imbricate, and tend to be particularly large and warped towards the center. Arranged in concentric rings, cap diameter 6-10cm. The flesh is nearly white, the stipe is medium or slightly slanted, 0.7-3cm in diameter, sometimes short a...

Claims

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Application Information

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IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 单文琪李航葛银红苏一凡
Owner 内蒙古中谷君创生物科技发展有限责任公司
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