Low-fat nutritional salad dressing produced from dictyophora indusiata and tremellodon gelatinosum mycelia and method

Abstract

The invention relates to the technical field of food processing, and discloses a method for producing low-fat nutritional salad dressing from dictyophora indusiata and tremellodon gelatinosum mycelia.The method comprises the following steps: stirring dictyophora indusiata mycelium powder prepared by culturing avena chinensis, tremellodon gelatinosum mycelium fermentation broth, nutritional ingredients and additives to obtain instant salad dressing, wherein the steps for producing the dictyophora indusiata mycelium powder from avena chinensis comprise: preparing a dictyophora indusiata motherstrain, preparing a dictyophora indusiata liquid strain, preparing a avena chinensis culture medium, culturing dictyophora indusiata mycelia, and preparing the dictyophora indusiata mycelium powder, and the preparation of the tremellodon gelatinosum mycelium fermentation broth comprises the following steps: preparing a tremellodon gelatinosum mother strain, preparing a tremellodon gelatinosum liquid strain and preparing the tremellodon gelatinosum mycelium fermentation broth. According to the instant salad dressing prepared by mixing the two mycelia, amino acids necessary for a human body areprovided, and the flavor and nutritional value of salad are increased; and the low-fat nutritional salad dressing has the characteristics of being rich in nutrition, easy to absorb, good in taste, pollution-free and convenient to eat, is suitable for adults and children, and solves the problem of difficult later-period preservation of the planted tremellodon gelatinosum.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production of low-fat nutritious salad dressing and a method thereof by using the mycelium of bamboo fungus and tiger palm. It is suitable for the production and processing of nutritious food, baby food, health food and other fields. Background technique [0002] Tiger palm fungus, also known as Sclerodon chinensis, also known as Swertia chinensis, Zhongmao, and Swertia chinensis. Fruiting bodies are medium to large. The cap is protruding at the beginning, then flat, the middle part is umbilical or concave, sometimes shallow funnel-shaped, light pink gray, with dark gray to dark brown large scales on the surface, the scales are thick and imbricate, and tend to be particularly large and warped towards the center. Arranged in concentric rings, cap diameter 6-10cm. The flesh is nearly white, the stipe is medium or slightly slanted, 0.7-3cm in diameter, sometimes short a...

AI Technical Summary

Problems solved by technology

[0007] There are many types of salad dressings currently on the market, and they taste good, but they also have the disadvantages of high calorie and low nutrition. For this reason, there is a need for a low-fat and nutritious salad dressing that utilizes Sagittarius to produce

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