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Cool and refreshing flavored sandwich gel candy and preparation method thereof

A sandwich gel candy and flavor technology, which is applied in confectionary, confectionery industry, and food ingredients as taste improvers, etc. It can solve the problems of affecting quality, insufficient gel strength, and poor gelatinization of the shell, which is not easy to achieve The effect of leaking filling, high gel strength, and strong mouth-melting properties

Pending Publication Date: 2021-03-26
上海华宝孔雀香精有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The gel-filled candy with a cool flavor in the prior art has the problems of poor meltability of the shell gel and insufficient gel strength, which affects its quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of refreshing flavor filled jelly candy is prepared.

[0030] Step 1, Ingredients

[0031] Add 2 parts of gelatin, 80 parts of sorbitol, 80 parts of glycerin, 80 parts of erythritol, 0.05 parts of sucralose, and 1000 mm of water into the plastic bucket by weight, heat to 50 ° C and stir evenly to make a shell gel .

[0032] In parts by weight, 80 parts of caprylic acid glycerides, 5 parts of menthol, 0.1 parts of cooling agent WS-3, 0.5 parts of beeswax, 0.5 parts of mogroside, 0.001 parts of thaumatin, 0.4 parts of essence, and 0.005 parts of sucralose Mix evenly to make a flavored core liquid.

[0033] Step 2, drip candy

[0034] Use the shell gel prepared above as the wall material, and the flavor core liquid prepared above as the core material, use the dropping pill machine to drip the candy, solidify into a 5mm candy prototype, and pass it through soybean oil below 10°C after dropping. cool down.

[0035] Step 3, drying and deoiling

[0036] Use 95% al...

Embodiment 2

[0039] A kind of refreshing flavor filled jelly candy is prepared.

[0040] Step 1, Ingredients

[0041] Add 200 parts of gelatin, 20 parts of sorbitol, 70 parts of glycerin, 60 parts of erythritol, 1.0 part of acesulfame potassium, and 500 mm of water into the plastic bucket by weight, heat to 60 ° C and stir evenly to make a shell gel .

[0042] In parts by weight, mix 90 parts of corn oil, 10 parts of menthol, 1 part of cooling agent WS-23, 1.5 parts of beeswax, 0.3 part of mogroside, 0.005 part of thaumatin, 0.5 part of essence, and 0.01 part of sucralose Make flavor core liquid.

[0043] Step 2, drip candy

[0044] Use the shell gel prepared above as the wall material, and the flavor core liquid prepared above as the core material, use the dropping pill machine to drip the candy, solidify into a 10mm candy prototype, and cool it with corn oil below 10°C after dropping .

[0045] Step 3, drying and deoiling

[0046] Use 90% alcohol to remove the oil on the surface of...

Embodiment 3

[0049] A kind of refreshing flavor filled jelly candy is prepared.

[0050] Step 1, Ingredients

[0051] Add 100 parts of gelatin, 30 parts of sorbitol, 60 parts of glycerin, 20 parts of erythritol, 0.1 part of sucralose, 0.001 part of food coloring, and 500 mm of water into the plastic bucket by weight, heat to 70 ° C and stir evenly, Make shell gel.

[0052] In parts by weight, 85 parts of caprylic acid glyceride, 15 parts of menthol, 2.0 parts of menthone glycerin ketal, 2.0 parts of beeswax, 0.1 part of mogroside, 0.01 part of thaumatin, 0.3 parts of essence, and 0.01 part of sucralose Mix well to make a flavor core liquid.

[0053] Step 2, drip candy

[0054] Using the shell gel prepared above as the wall material and the flavor core liquid prepared above as the core material, the candy is made by dropping the pill machine with the dropping method, solidified into a 5mm candy prototype, and passed through rapeseed oil below 10°C after dropping. Cool in medium.

[005...

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PUM

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Abstract

The invention discloses a cool and refreshing flavored sandwich gel candy. The cool and refreshing flavored sandwich gel candy comprises a gel shell and a sandwich, wherein the gel shell is prepared from the following components in parts by weight of 2-200 parts of gelatin, 20-80 parts of sorbitol, 20-80 parts of glycerin, 20-80 parts of erythritol and 0.05-1.0 part of a shell sweetening agent; and the sandwich is prepared from the following components in parts by weight of 80-90 parts of caprylic capric triglyceride or vegetable oil, 5-15 parts of menthol, 0.1-2 parts of a cooling agent, 0.5-5 parts of beewax, 0.05-0.5 part of mogroside, 0.001-0.02 part of thaumatin, 0.05-0.5 part of essence and 0.005-0.01 part of sucralose. The invention also provides a preparation method of the cool andrefreshing flavored sandwich gel candy. The preparation method comprises the following steps of burdening, candy dropping, drying and deoiling. According to the cool and refreshing flavored sandwichgel candy, the shell is elastic, the melting property is high, and the sweetness is comfortable and full.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a refreshing flavor filled jelly candy and a preparation method thereof. Background technique [0002] Filled confectionery usually takes the form of a hard candy with a hollow or core in the center and filled with a filling, traditionally based on nutritive sweeteners such as water, flavoring and coloring. Gel candy is a kind of candy with high moisture content, softness, elasticity and toughness. The filled candy made of gel as the shell is more popular because it is soft candy, especially the mint-filled jelly candy with a refreshing flavor. It has a cooling and refreshing effect and is more popular. [0003] The core-filled jelly candy with a cool flavor in the prior art has the problems of poor meltability of the shell gel and insufficient gel strength, which affects its quality. Contents of the invention [0004] The purpose of the present invention is to prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54A23G3/42A23G3/36
CPCA23G3/54A23G3/42A23G3/36A23V2002/00A23V2200/14A23V2200/16A23V2250/642A23V2250/6402A23V2250/6406
Inventor 赵吉顺吕振涛卢存丰向群
Owner 上海华宝孔雀香精有限公司
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