Taro powder making device

Abstract

The invention belongs to the technical field of agricultural product processing, and particularly relates to a taro powder making device. In order to solve the problems in the prior art, the followingscheme is provided: the taro powder making device comprises an outer cylinder body, wherein a feeding hopper is arranged on the outer wall of the top of the outer cylinder body, and a feeding cover covers the outer wall of the top of the feeding hopper; a material distributing plate is fixedly connected to the inner wall of the side surface of the outer cylinder body through a connecting rod, anda conical shell is fixedly connected to the inner wall of the side surface of the material distributing plate; a material extruding shell is fixedly connected to the outer wall of the top of the material distributing plate, and material extruding openings which are annularly and uniformly distributed are formed in the bottom of the outer wall of the side surface of the material extruding shell; and a screen is fixedly connected to the inner wall of the bottom of the outer cylinder body. According to the taro powder making device disclosed by the invention, the working procedure of making taropowder can be omitted, the efficiency of making the taro powder is improved, the temperature in the outer cylinder body can be reduced, pasty taros are prevented from being adhered to the inner wallof the outer cylinder body and a cutter strip, the circumstance that the pasty taros on the screen are accumulated, and falling of the taro powder is influenced can be avoided, the dehydrating time ofthe pasty taros on the material distributing plate is prolonged, and the dehydrating efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a taro flour production device. Background technique [0002] The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as food and vegetables. , iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponin and other ingredients to prepare taro into nutrition powder, which not only solves the loss of nutrients during cooking, Moreover, it also retains all the nutrients of the taro, which is a health care, convenient to carry, and ready-to-eat health food that can be eaten at any time. [0003] When the existing taro is processed into taro powder, it usually needs to go through feeding and peeling, dicing, air-drying and dehydration, low-temperature pressurized aging, and crushing to form taro powder. However, there are many processes for making taro powder from this kind of...

AI Technical Summary

Problems solved by technology

[0003] When the existing taro is processed into taro powder, it usually needs to go through feeding and peeling, dicing, air-drying and dehydration, low-temperature pressurized aging, and crushing to form taro powder. However, there are many processes for making taro powder from this kind of taro, which leads to More equipment is required, which leads to higher production costs and low production efficiency. Dust is easy to fall on when taro is conveyed and transported between various equipment, which in turn leads to lower product quality of taro powder

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