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Protein composition for assisting in reducing blood pressure

A composition and protein technology, applied in the direction of peptide/protein components, drug combinations, hydrolyzed protein components, etc., can solve the problems of strong medicinal properties, achieve the effects of reducing drug intake, lowering blood pressure, and reducing side effects

Pending Publication Date: 2021-03-26
安徽顶呱呱食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an auxiliary blood pressure lowering protein composition to solve the problem that the composition used for auxiliary blood pressure lowering proposed in the above background technology has strong medicinal properties and cannot be completely absorbed by the body

Method used

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  • Protein composition for assisting in reducing blood pressure
  • Protein composition for assisting in reducing blood pressure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The composition consists of the following raw materials:

[0023] 10 parts of hypotensive peptide, 15 parts of whey protein, 20 parts of bovine colostrum, 5 parts of saponin and 5 parts of auxiliary materials.

[0024] Wherein, the blood pressure-lowering peptide is produced by extracting milk protein, and the milk protein is specifically α-lactoprotein, β-globulin and casein.

[0025] Wherein, the whey protein is specifically powdery, the bovine colostrum is viscous, and the saponin is viscous.

[0026] Wherein, the auxiliary materials include excipients, binders, fillers, disintegrants, lubricants, vitamin C powder and carotene extract.

[0027] Preparation and method of use

[0028] Mix 10 parts of blood pressure-lowering peptide, 15 parts of whey protein, 20 parts of bovine colostrum and 5 parts of saponin and stir at a stirring speed of 60r / min. Add auxiliary materials at 120°C and continue stirring until the water content drops below 10%. , and then put into a ...

Embodiment 2

[0030] The composition consists of the following raw materials:

[0031] 15 parts of hypotensive peptide, 20 parts of whey protein, 30 parts of bovine colostrum, 10 parts of saponin and 10 parts of auxiliary materials.

[0032] Wherein, the blood pressure-lowering peptide is produced by extracting milk protein, and the milk protein is specifically α-lactoprotein, β-globulin and casein.

[0033] Wherein, the whey protein is specifically powdery, the bovine colostrum is viscous, and the saponin is viscous.

[0034] Wherein, the auxiliary materials include excipients, binders, fillers, disintegrants, lubricants, vitamin C powder and carotene extract.

[0035] Preparation and method of use

[0036] Mix and stir 15 parts of hypotensive peptide, 20 parts of whey protein, 30 parts of bovine colostrum, and 10 parts of saponin. The stirring speed is 80r / min, and the stirring temperature is 150°C. Add auxiliary materials and continue stirring until the water content is reduced to 7%. ...

Embodiment 3

[0038] The composition consists of the following raw materials:

[0039] 20 parts of hypotensive peptide, 25 parts of whey protein, 40 parts of bovine colostrum, 15 parts of saponin and 15 parts of auxiliary materials.

[0040] Wherein, the blood pressure-lowering peptide is produced by extracting milk protein, and the milk protein is specifically α-lactoprotein, β-globulin and casein.

[0041] Wherein, the whey protein is specifically powdery, the bovine colostrum is viscous, and the saponin is viscous.

[0042] Wherein, the auxiliary materials include preservatives, antioxidants, flavoring agents, aromatic agents, co-solvents, emulsifiers, solubilizers, osmotic pressure regulators, colorants, vitamin C powder and carotene extract.

[0043] Preparation and method of use

[0044] Mix 20 parts of hypotensive peptide, 25 parts of whey protein, 40 parts of bovine colostrum, and 15 parts of saponin. The stirring speed is 80r / min, and the stirring temperature is 90°C. Add auxilia...

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Abstract

The invention discloses a protein composition for assisting in reducing blood pressure, and belongs to the technical field of hypertension treatment. The composition is prepared from the following rawmaterials: 10-20 parts of antihypertensive peptide, 15-25 parts of whey protein, 20-40 parts of bovine colostrum, 5-15 parts of saponin and 5-15 parts of auxiliary materials, wherein the antihypertensive peptide is extracted from lactoprotein, the lactoprotein is specifically a-lactoprotein, beta-globulin and casein, the whey protein is specifically powdery, the bovine colostrum is viscous, and the saponin is viscous. The main raw materials of the product are common raw materials with high protein content in the market, and are mixed with vitamins, carotene and other auxiliary materials to prepare capsules, powder, tablets and a liquid mixture, side effects on human bodies are effectively reduced, a patient can take in a large amount of protein, the composition can be used as an auxiliarymaterial to effectively reduce the blood pressure of the patient, the intake of medicines can be reduced, and the taste of the mixture is improved.

Description

technical field [0001] The invention relates to the technical field of hypertension treatment, in particular to a protein composition for assisting in lowering blood pressure. Background technique [0002] Hypertension refers to an increase in systemic arterial blood pressure (systolic and / or diastolic) as the main feature (systolic blood pressure ≥ 140 mm Hg, diastolic blood pressure ≥ 90 mm Hg), which may be accompanied by heart, brain, kidney and other organs Clinical syndrome of functional or organic impairment. Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. In the early stage of hypertension, there may be no symptoms or no obvious symptoms. The common ones are dizziness, headache, neck tightness, fatigue, and heart palpitations. Blood pressure rises only after fatigue, mental stress, and mood swings, and returns to normal after rest. With the prolongation of the course of the disease, the bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/17A61P9/12A61K35/20A61K38/01
CPCA61K38/018A61K35/20A61K38/1709A61P9/12A61K2300/00
Inventor 朱博涵刘昆仑
Owner 安徽顶呱呱食品有限公司