Lepidium meyenii glucosinolate extract and preparation method thereof
A technology of glucosinolate and glucosinolate is applied in the field of glucosinolate extract and preparation thereof, which can solve the problems of low glucosinolate content and low yield, and achieves good application prospect and high yield. , the effect of easy operation
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Embodiment 1
[0041] Embodiment 1, the preparation of the glucosinolate extract in the unicycle of the present invention
[0042] Take 500g of lentils, crush them, add 5000ml of anhydrous methanol to extract under reflux at 75°C, the extraction time is 1 hour, take the supernatant after high-speed centrifugation of the extract, enrich the supernatant through a DEAE Sephadex A25 gel chromatography column, and use 2 Wash the impurities with sodium acetate buffer solution with a pH of 4 times column volume, add 2 times column volume concentration of 20 μg / ml sulfatase aqueous solution overnight, wash with water and dry to obtain glucosinolate extract. The yield of the glucosinolate extract is 5.2%, and the glucosinolate content in the glucosinolate extract is 54%.
Embodiment 2
[0043] Embodiment 2, the preparation of the glucosinolate extract in the unifoliate of the present invention
[0044]Take 1kg of lavender, crush it, add 15L of absolute ethanol to extract under reflux at 85°C, the extraction time is 2 hours, take the supernatant after the extract is centrifuged at high speed, and the supernatant is enriched by DEAE Sepharose CL-6B gel chromatographic column, After washing the impurities with 4 times column volume of sodium acetate buffer solution with pH 4, add 3 times column volume of sulfatase aqueous solution with a concentration of 20 μg / ml overnight, then wash with water and dry to obtain the glucosinolate extract. The yield of the glucosinolate extract is 5.4%, and the glucosinolate content in the glucosinolate extract is 55%.
Embodiment 3
[0045] Embodiment 3, the preparation of the glucosinolate extract in the unifoliate of the present invention
[0046] Take 10kg of lavender, crush it, add 20L of absolute ethanol to extract under reflux at 80°C, the extraction time is 3 hours, take the supernatant after the extract is centrifuged at high speed, and the supernatant is enriched by DEAE Sepharose CL-6B gel chromatographic column, Wash impurities with 3 times column volume of sodium acetate buffer solution with pH 4, add 1 times column volume of sulfatase aqueous solution with a concentration of 20 μg / ml overnight, rinse with water and dry to obtain glucosinolate extract. The yield of the glucosinolate extract is 5.5%, and the glucosinolate content in the glucosinolate extract is 54%.
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