Composite weight-losing and lipid-lowering food

Abstract

The invention discloses a composite weight-losing and lipid-lowering food, and belongs to the technical field of foods. The composite weight-losing and lipid-lowering food comprises the following rawmaterials of a grosvenor momordica fruit extract, L-carnitine, xylooligosaccharide, a lotus leaf extract, calcium pyruvate, a chitosan oligosaccharide extract, konjaku flour, inulin, maltodextrin, fruit powder and xylitol. The composite weight-losing and lipid-lowering food specifically comprises the following raw materials in percentage by mass of 5-10 percent of the momordica grosvenori extract,16-20 percent of the L-carnitine, 12-15 percent of the xylooligosaccharide, 3-8 percent of the lotus leaf extract, 10-12 percent of the calcium pyruvate, 1-3 percent of the chitosan oligosaccharide extract, 3.6-5 percent of the konjaku flour, 2-5 percent of the inulin, 28-36 percent of the maltodextrin, 1-3 percent of the fruit powder and 0.4-1 percent of the xylitol. A food formula solves the problem of singleness of products, and common food raw materials, medicinal and edible food raw materials and new resource food raw materials are comprehensively utilized and compounded to obtain a composite product which is more beneficial to human bodies than common foods.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a compound food for weight loss and fat reduction. Background technique [0002] At present, obesity has become a major health problem for all human beings. Losing weight through reasonable dietary intervention, especially reducing carbohydrates, is a recognized and effective weight loss program. Specifically in the field of weight loss food, it includes the following common programs: light food program, meal replacement food, sugar-reduced meal and diet. [0003] Let's talk about it step by step: light meal plan, dine-in or takeaway light meal fast food plan to help control the total calories. The biggest problem is that very few people can persist in eating for a long time. Compared with traditional meals, cold food-based light food is only suitable for occasional consumption and can be used as a supplement to healthy meals, but it is difficult to play a role in weigh...

AI Technical Summary

Problems solved by technology

The main problems are: the unit price is high, it can only be eaten in a short period of time, and it is a substitute for daily eating habits, especially it cannot achieve a diversified diet

[0004] In addition to the problems mentioned above, the above-mentioned schemes pose a certain health risk to the human digestive tract due to the reduction of the physical indicators of food as a whole, including weight and volume.