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Egg laying poultry solid-state fermentation traditional Chinese medicine additive and preparation method thereof

A solid-state fermentation and additive technology, which is used in pharmaceutical formulations, non-central analgesics, antipyretics, etc., can solve the problems of low egg production rate and poor egg quality of laying poultry, and achieve the effect of improving egg production rate.

Pending Publication Date: 2021-04-09
六安恒佳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a solid-state fermented traditional Chinese medicine additive for laying poultry and its preparation method to solve the problems of low laying rate and poor egg quality of laying poultry

Method used

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  • Egg laying poultry solid-state fermentation traditional Chinese medicine additive and preparation method thereof
  • Egg laying poultry solid-state fermentation traditional Chinese medicine additive and preparation method thereof
  • Egg laying poultry solid-state fermentation traditional Chinese medicine additive and preparation method thereof

Examples

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Effect test

Embodiment 1

[0025] A solid-state fermented traditional Chinese medicine additive for eggs and poultry, calculated in parts by weight, prepared from the following traditional Chinese medicine raw material extracts: 30 parts of Bupleurum, 28 parts of Poria cocos, 28 parts of Atractylodes macrocephala, 28 parts of angelica, 25 parts of peony, 20 parts of Moutan cortex, 20 parts and 18 parts of licorice.

[0026] After the above Chinese medicine extracts are fermented, fermented Chinese medicine powder is formed. Based on this, sodium selenite and vitamin E are added in a ratio of 100:1:1 and mixed well.

[0027] Concrete preparation method comprises the following steps:

[0028] 1) Weigh 30 parts of Bupleurum bupleuri, 28 parts of Poria cocos, 28 parts of Atractylodes macrocephala, 28 parts of angelica, 25 parts of peony, 20 parts of Moutan cortex, 20 parts of gardenia and 18 parts of licorice according to parts by weight to obtain mixed powder;

[0029] 2) Add the mixed powder of step 1) i...

Embodiment 2

[0038] A traditional Chinese medicine additive for improving the egg production rate of laying poultry and reducing malformed eggs, calculated according to parts by weight, made of the following Chinese medicine raw material extracts: Bupleurum 35, Poria cocos 30, Atractylodes macrocephala 30, Angelica sinensis 30, Peony 28, Moutan cortex 25 , gardenia 25, licorice 20, this combination also added sodium selenite, vitamin E, etc. after fermentation.

[0039] After the above Chinese medicine extracts are fermented, fermented Chinese medicine powder is formed. Based on this, sodium selenite and vitamin E are added in a ratio of 100:1:1 and mixed well.

[0040] Concrete preparation method comprises the following steps:

[0041] 1) The traditional Chinese medicine extracts Bupleurum 35, Poria 30, Atractylodes 30, Angelica 30, Peony 28, Moutan Cortex 25, Gardenia 25, and Licorice 20 were weighed according to parts by weight. A powdery mixture is obtained;

[0042] 2) Add the mixed...

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Abstract

The invention discloses a preparation method of an egg laying poultry solid-state fermentation traditional Chinese medicine additive. The preparation method comprises the following steps of (1) weighing traditional Chinese medicine extracts of radix bupleuri, poria cocos, bighead atractylodes rhizome, angelica sinensis, Chinese herbaceous peony, moutan bark, fructus gardeniae, radix glycyrrhizae and the like in parts by weight, and mixing to prepare mixed powder; adding the mixed powder obtained in the step (1) into a solid-state fermentation culture medium, uniformly mixing, inoculating probiotics, placing in an environment with the temperature of 36-38 DEG C, fermenting for 24-48 hours, and spray-drying a fermented product after the fermentation is finished, so as to obtain the solid-state fermentation traditional Chinese medicine preparation; adding sodium selenite and vitamin E into the solid-state fermentation traditional Chinese medicine preparation, wherein the weight ratio of the solid-state fermentation traditional Chinese medicine preparation to the sodium selenite to the vitamin E is 100: 1: 1. The fermentation formula of the traditional Chinese medicine extract has the functions of eliminating inflammation, protecting liver and invigorating stomach. Egg-laying poultry can well absorb sodium selenite, vitamin E and various conventional nutrient elements in a good health state, so that the egg laying rate is increased, and the egg quality is stable.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a traditional Chinese medicine additive for solid-state fermentation of eggs and poultry and a preparation method thereof. Background technique [0002] Affected by many factors, in production, about half of the poultry egg farms have the problem that the egg production rate cannot reach the peak, the peak period is short, and there are many deformed eggs, which has a great negative impact on the income of chicken farmers. There are many factors that affect egg production rate and egg quality, among which there are mainly the following: First, disease factors, such as avian influenza virus diseases, although there are vaccines that can be controlled, they are affected by environmental pollution and improper operation of vaccines. In some areas, it is still popular in winter and spring; secondly, the level of feeding management has a great influence on the egg production ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/12A23K20/174A23K10/18A23K20/22A23K20/20A61K36/744A61P1/16A61P1/14A61P29/00
CPCA23K50/75A23K10/30A23K10/37A23K10/12A23K20/174A23K10/18A23K20/22A23K20/30A61K36/233A61K36/076A61K36/284A61K36/232A61K36/71A61K36/65A61K36/744A61K36/484A61P1/16A61P1/14A61P29/00A61K2236/19A61K2300/00Y02P60/87
Inventor 吕李明王学善余南才
Owner 六安恒佳生物科技有限公司