Vitality-strengthening haw jelly and preparation method thereof
A technology of hawthorn cake and guyuan, which is used in food ingredients as thickeners, food heat treatment, confectionery, etc., can solve the problems of single taste and health care effect, and no special flavor.
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Embodiment 1
[0025] A kind of Guyuan hawthorn jelly, the composition of raw materials consists of the following proportions by weight:
[0026] 5 parts of black sesame, 5 parts of walnut, 5 parts of red dates, 3 parts of donkey-hide gelatin, 15 parts of rock sugar, 20 parts of white sugar, 6 parts of licorice, 2 parts of thickener, 50 parts of hawthorn.
[0027] Wherein, the thickener is one of gelatin, carrageenan, konjac gum, locust bean gum or agar.
[0028] Its preparation method comprises the following steps:
[0029] A. Screening and cleaning: Select fresh and plump hawthorn fruits according to the above ratio, and fruits with a maturity of 80% to 90%. Rinse with clean water and drain;
[0030] B. blanching: the hawthorn fruit after deseeding is carried out blanching treatment, obtains the hawthorn fruit after blanching;
[0031] C. Beating: According to the above ratio, the lemon, mint and licorice are cleaned, mixed, filtered, and left to stand; the cleaned hawthorn, lemon, mint...
Embodiment 2
[0039] A kind of Guyuan hawthorn jelly, the composition of raw materials consists of the following proportions by weight:
[0040] 6 parts of black sesame, 6 parts of walnut, 7 parts of red dates, 4 parts of donkey-hide gelatin, 17 parts of rock sugar, 18 parts of white sugar, 8 parts of licorice, 3 parts of thickener, 60 parts of hawthorn.
[0041] Wherein, the thickener is one of gelatin, carrageenan, konjac gum, locust bean gum or agar.
[0042] Its preparation method comprises the following steps:
[0043] A. Screening and cleaning: Select fresh and plump hawthorn fruits according to the above ratio, and fruits with a maturity of 80% to 90%. Rinse with clean water and drain;
[0044] B. blanching: the hawthorn fruit after deseeding is carried out blanching treatment, obtains the hawthorn fruit after blanching;
[0045] C. Beating: Wash, mix, filter, and stand the lemon, mint and licorice according to the above ratio; put the cleaned hawthorn, lemon, mint and licorice in...
Embodiment 3
[0053] A kind of Guyuan hawthorn jelly, the composition of raw materials consists of the following proportions by weight:
[0054] 8 parts of black sesame, 8 parts of walnut, 10 parts of red dates, 5 parts of donkey-hide gelatin, 20 parts of rock sugar, 20 parts of white sugar, 12 parts of licorice, 4 parts of thickener, 70 parts of hawthorn.
[0055] Wherein, the thickener is one of gelatin, carrageenan, konjac gum, locust bean gum or agar.
[0056] Its preparation method comprises the following steps:
[0057] A. Screening and cleaning: Select fresh and plump hawthorn fruits according to the above ratio, and fruits with a maturity of 80% to 90%. Rinse with clean water and drain;
[0058] B. blanching: the hawthorn fruit after deseeding is carried out blanching treatment, obtains the hawthorn fruit after blanching;
[0059] C. Beating: Wash, mix, filter, and stand the lemon, mint and licorice according to the above ratio; put the cleaned hawthorn, lemon, mint and licorice ...
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