Weight-losing composition, weight-losing preparation and application

A composition and preparation technology, applied in the field of weight loss compositions, can solve the problems of easy oxidative rancidity, poor weight loss effect and the like

Active Publication Date: 2021-05-18
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] For this reason, what the present invention intends to solve is that the weight loss effect of the weight loss composition without adding protein is p

Method used

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  • Weight-losing composition, weight-losing preparation and application
  • Weight-losing composition, weight-losing preparation and application
  • Weight-losing composition, weight-losing preparation and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] This embodiment provides a weight-loss composition, which is composed of the following raw materials in terms of 1000kg: 30kg of coconut oil, 10kg of milk chews, 25kg of coffee extract, 5kg of medium-chain fatty acids, 2kg of yerba mate tea powder, and 20kg of white kidney bean extract , Shuangpao mushroom powder 5kg, calcium β-hydroxy-β-methylbutyrate 2kg, sodium caseinate 5kg, glyceryl monostearate 0.6kg, gellan gum 0.2kg, xanthan gum 0.3kg, the balance is drinking water;

[0047] The preparation method of the emulsion of above-mentioned slimming composition, comprises the steps:

[0048] 1) Sodium caseinate, monostearyl glyceride, gellan gum, xanthan gum, bispaeda mushroom powder, white kidney bean extract, and yerba mate tea powder were mixed, and water was added according to the ratio of material to water at 1:8. Stir for 10 minutes at a temperature of 20°C and a rotation speed of 300 rpm, then add coconut oil, milk chews, medium-chain fatty acids, β-hydroxy-β-met...

Embodiment 2

[0052] This embodiment provides a weight-loss composition, which consists of the following raw materials in terms of 1000kg: 20kg of coconut oil, 30kg of milk chews, 30kg of coffee extract, 1kg of medium-chain fatty acids, 5kg of yerba mate tea powder, and 15kg of white kidney bean extract , Shuangpao mushroom powder 10kg, calcium β-hydroxy-β-methylbutyrate 3kg, sodium caseinate 4kg, glyceryl monostearate 2kg, gellan gum 0.1kg, xanthan gum 0.2kg, the rest is for drinking water;

[0053] The preparation method of the emulsion of above-mentioned slimming composition, comprises the steps:

[0054] 1) Mix sodium caseinate, monostearyl glyceride, gellan gum, xanthan gum with bispaeda mushroom powder, white kidney bean extract, and yerba mate tea powder, add water according to the ratio of material to water at 1:9, and add water to the Stir for 10 minutes at a temperature of 30°C and a rotation speed of 500 rpm, then add coconut oil, milk chews, medium-chain fatty acids, β-hydroxy-...

Embodiment 3

[0059] This embodiment provides a weight-reducing composition, which is composed of the following raw materials in terms of 1000 kg: 40 kg of coconut oil, 20 kg of milk chews, 20 kg of coffee extract, 3 kg of medium-chain fatty acids, 7.5 kg of yerba mate tea powder, and white kidney bean extract 10kg, Shuangpao mushroom powder 7.5kg, β-hydroxy-β-methylbutyrate calcium 1kg, sodium caseinate 3kg, monostearyl glyceride 1.3kg, gellan gum 0.3kg, xanthan gum 0.1kg, the rest The quantity is drinking water;

[0060] The preparation method of the emulsion of above-mentioned slimming composition, comprises the steps:

[0061] 1) Sodium caseinate, monostearyl glyceride, gellan gum, xanthan gum, bispaeda mushroom powder, white kidney bean extract, and yerba mate tea powder were mixed, and water was added according to the ratio of material to water at 1:10. Stir for 10 minutes at a temperature of 10°C and a rotation speed of 200 rpm, then add coconut oil, milk chews, medium-chain fatty a...

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Abstract

The invention relates to a weight-losing composition, a weight-losing preparation and application, and belongs to the technical field of food processing. The weight-losing composition comprises the following raw material components in parts by weight: 30-70 parts of a fat component, 2-5 parts of yerba mate tea powder, 10-20 parts of a white kidney bean extract and 1-3 parts of calcium beta-hydroxy-beta-methyl butyrate. The yerba mate tea powder, the white kidney bean extract and the calcium beta-hydroxy-beta-methylbutyrate play a synergistic role, so that a more efficient fat metabolism promoting effect is provided, and fat accumulation in a body due to intake of a large amount of fat in a ketogenic diet process is avoided, so that the weight-losing composition has more remarkable weight-losing effect and oxidation resistance under the condition that protein is not added, ingredients are simple, and the problem that stability is poor due to the fact that the protein is added is solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a weight-loss composition, weight-loss preparation and application. Background technique [0002] With the growth of our country's economy and the improvement of people's living standards, high-fat and high-calorie eating habits and lack of exercise have led to more and more overweight and obese people, resulting in an over-speed increase in the obesity rate. The World Health Organization (WHO) lists obesity as a chronic disease. China has now surpassed the United States to become the country with the largest number of obese people in the world. There are about 200 million overweight people, and there is a growing trend. Obesity will not only bring about changes in body shape , It will also cause an increase in the incidence of chronic diseases such as diabetes and coronary heart disease. Obesity is already an invisible killer in our lives. [0003] Tradition...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/115A23L33/105A23L31/00A61K36/48A61P3/04A61K31/19
CPCA23L33/00A23L33/115A23L33/105A23L31/00A61K31/19A61K36/185A61K36/48A61P3/04A23V2002/00A23V2200/3324A23V2200/3262A23V2250/21A23V2250/2108A23V2250/1878A23V2200/222A23V2200/242A23V2250/5086A23V2250/507A23V2250/51084A23V2250/5036A23V2250/5026A23V2200/228A23V2250/51A23V2250/182A23V2250/192A61K2300/00Y02A50/30
Inventor 贾迪郑丽君马海然张冬洁李洪亮
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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