Middle-jiao-regulating tea capable of warming and invigorating spleen and stomach and preparation method thereof

A technology of warming and invigorating the spleen and stomach and black tea, which can be applied to medical preparations containing active ingredients, pharmaceutical formulas, tea treatment before extraction, etc., and can solve problems such as many adverse reactions

Pending Publication Date: 2021-05-18
SHANXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There are many adverse reactions in western medicine trea...

Method used

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  • Middle-jiao-regulating tea capable of warming and invigorating spleen and stomach and preparation method thereof
  • Middle-jiao-regulating tea capable of warming and invigorating spleen and stomach and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] This embodiment provides a technical solution: a Lizhong tea for warming the spleen and stomach and its preparation method. The formula of Lizhong tea includes the following components in parts by weight: 1 part of ginseng, 1 part of licorice, 1 part of dried ginger, and Chinese yam 1 serving, 5 servings of black tea.

[0021] Such as figure 1 As shown, prepare Lizhong tea according to the following steps:

[0022] S1. Pick the raw materials of ginseng, licorice, dried ginger and Chinese yam to remove impurities.

[0023] S2. Weigh 1 part of ginseng and 1 part of licorice by weight, mix and fry the two; weigh 1 part of dried ginger and 1 part of yam, mix and fry the two; put them into a casserole, add drinking water at the same time, The water surface overflows the medicine bag shall prevail, soak for 1h.

[0024] S3. After soaking, heat to boiling with strong fire, keep boiling for 0.5-1 hour, filter while hot, decoct and extract for 1-3 times, and combine the filtr...

Embodiment 2

[0030] This embodiment provides a technical solution: a Lizhong tea for warming and nourishing the spleen and stomach and its preparation method. The formula of Lizhong tea includes the following components in parts by weight: 0.5 part of ginseng, 0.5 part of licorice, 0.5 part of dried ginger, Chinese yam 0.1 part, 6 parts of black tea.

[0031] Such as figure 1 As shown, prepare Lizhong tea according to the following steps:

[0032] S1. Pick the raw materials of ginseng, licorice, dried ginger and Chinese yam to remove impurities.

[0033] S2. Take 0.5 part of ginseng and 0.5 part of licorice by weight, mix and fry the two; weigh 0.5 part of dried ginger and 0.5 part of yam, mix and fry the two; put them into a casserole, add drinking water at the same time, The water surface overflows the medicine bag shall prevail, soak for 1h.

[0034] S3. After soaking, heat to boiling with strong fire, keep boiling for 0.5-1 hour, filter while hot, decoct and extract for 1-3 times, a...

Embodiment 3

[0040] This embodiment provides a technical solution: a Lizhong tea for warming and nourishing the spleen and stomach and its preparation method. The formula of Lizhong tea includes the following components in parts by weight: 1.5 parts of ginseng, 1.5 parts of licorice, 1.5 parts of dried ginger, Chinese yam 1.5 parts, 4 parts of black tea.

[0041] Such as figure 1 As shown, prepare Lizhong tea according to the following steps:

[0042] S1. Pick the raw materials of ginseng, licorice, dried ginger and Chinese yam to remove impurities.

[0043] S2. Weigh 1.5 parts of ginseng and 1.5 parts of licorice by weight, mix and fry the two; take 1.5 parts of dried ginger and 1.5 parts of yam, mix and fry the two; put them into a casserole, add drinking water at the same time, The water surface overflows the medicine bag shall prevail, soak for 1h.

[0044] S3. After soaking, heat to boiling with strong fire, keep boiling for 0.5-1 hour, filter while hot, decoct and extract for 1-3 ...

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Abstract

The invention is applicable to the technical field of medicinal tea preparation, and provides middle-jiao-regulating tea capable of warming and tonifying spleen and stomach and a preparation method thereof. The middle-jiao-regulating tea comprises the following raw materials in parts by weight: 0.5-1.5 parts of ginseng, 0.5-1.5 parts of liquorice, 0.5-1.5 parts of dried ginger, 0.5-1.5 parts of Chinese yam and 4-6 parts of black tea, medicinal and edible raw materials are selected to be prepared into tea bags, and the middle-jiao-regulating tea has the effects of warming middle-jiao, dispelling cold and replenishing Qi to invigorate spleen, has the effects of tonifying spleen and stomach, and is applicable to acute and chronic gastritis, antral gastritis, canker, gastroptosis, chronic hepatitis and the like are caused by deficiency-cold in spleen and stomach. The medicine is reasonable in component and proportion design and rich in nutrition, and all the components complement each other; the preparation method is simple, convenient and low in cost; the tea is composed of all natural components, keeps the original taste and flavor, and is pure, fragrant and thick in tea soup and mellow and cool in taste; and the tea is high in dissolution rate, more in extract, resistant to brewing and convenient for people to carry and drink, has the effects of warming middle-jiao and dispelling cold, and replenishing Qi to invigorate spleen, not only can protect gastric mucosa, regulate gastrointestinal motility and promote gastrointestinal absorption, but also can enhance the immunity of the organism, and has anti-inflammatory and antiviral effects.

Description

technical field [0001] The invention belongs to the technical field of preparation of herbal teas, and in particular relates to Lizhong tea for warming and nourishing the spleen and stomach and a preparation method thereof. Background technique [0002] Chronic gastritis is one of the stomach diseases with a high clinical incidence rate, and it is a chronic gastric mucosal inflammatory lesion. Excessive stress in life, long-term improper diet, insufficient gastric acid secretion and Helicobacter pylori infection can all cause chronic gastritis. The main clinical symptoms include poor appetite, frequent dull pain in the stomach, fullness after eating, belching, vomiting and diarrhea, etc. There are many adverse reactions in Western medicine treatment, and there are certain limitations in the therapeutic effect. From the point of view of traditional Chinese medicine, chronic gastritis belongs to the category of "stomach pain" and "stomach fullness". "Jingyue Quanshu On the S...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P1/04A61P1/00A61P1/16A61P1/14A61P37/04A61P29/00A61P31/12A23F3/14
CPCA23F3/14A61K36/258A61K36/484A61K36/82A61K36/8945A61K36/9068A61K2236/331A61K2236/39A61K2236/51A61P1/00A61P1/04A61P1/14A61P1/16A61P29/00A61P31/12A61P37/04A61K2300/00
Inventor 高玉亭郝慧琴李振赵雨薇赵彩虹姬霄霄
Owner SHANXI UNIV OF CHINESE MEDICINE
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