Bamboo fiber crisp and preparation method thereof

Abstract

The invention discloses a bamboo fiber crisp. The bamboo fiber crisp is prepared from the following raw materials in parts by weight: 15-25 parts of bread flour, 53-63 parts of weak strength flour, 7-13 parts of cream, 17-23 parts of butter, 17-23 parts of rice oil, 8-12 parts of bamboo shoot powder, 0.1-0.3 part of a bamboo leaf antioxidant, 3-5 parts of a crisp improver, 2-3 parts of white sesame seeds, 10-14 parts of almond slices, 0.6-0.9 part of table salt, 0.4-0.6 part of an enzyme preparation and 20-30 parts of water. The bamboo fiber crisp disclosed by the invention has high content of bamboo shoot dietary fibers, and contains the bamboo leaf antioxidant, the dietary fibers can promote intestinal tract movement and prevent constipation, the bamboo leaf antioxidant and the like have antioxidant activity, and the health-care effects of products are improved; and cane sugar or other monosaccharides and disaccharides are not added, low sugar conforms to pursuit of modern people for healthy diet, and the bamboo fiber crisp can be eaten by old people, children and diabetics.

Description

technical field [0001] The invention relates to a bamboo shoot flavor food processing technology, in particular to a bamboo fiber crisp and a preparation method thereof. Background technique [0002] As the young shoots of bamboo, bamboo shoots are delicious and nutritious, and have a long edible history. Bamboo shoots are rich in protein, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, etc. Dietary fiber in bamboo shoots can effectively promote intestinal peristalsis, prevent constipation, improve the body's sugar tolerance, lower cholesterol, prevent colon and rectal cancer, lower blood lipids, prevent high blood pressure, and improve diabetes [1]. The main antioxidant components of bamboo leaf extract are flavonoids, which have biological activities such as anti-oxidation, preventing angiogenesis, anti-inflammation, anti-virus, lowering blood sugar, lowering blood fat, and anti-osteoporosis[2-3]. [0003] There are following defect...

AI Technical Summary

Problems solved by technology

[0003] There are following defects in existing bamboo shoot crisps: one is that the existing bamboo shoot crisps usually only add bamboo shoot powder or dietary fiber in bamboo shoots, which satisfies consumers' demand for high dietary fiber, but does not contain other functional ingredients, which cannot satisfy consumers' requirements for high dietary fiber. There is a higher demand for food efficacy; second, the existing bamboo shoot crisps cannot take into account high fiber and low sugar, and the high sugar content is not suitable for diabetics, the elderly and children

However, the biscuits prepared by this method are unfermented and do not contain leavening agents, and the taste is thick and rough; they do not contain bamboo leaf extract or other active ingredients, and have no special functional properties; For the elderly, children and diabetics

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