Cereal probiotic preparation for regulating intestinal microecology, and preparation method and application of cereal probiotic preparation

Abstract

The invention discloses a cereal probiotic preparation for regulating intestinal microecology. The cereal probiotic preparation mainly consists of the following materials in parts by weight: 2-15 parts of soybeans, 2-10 parts of corns, 1-6 parts of oat, 0.5-5 parts of mung beans, 0.5-5 parts of red rice, 0.5-5 parts of brown rice, 2-6 parts of maltose, 0.3-2 parts of millet, 0.3-2 parts of black beans, 0.3-2 parts of yellow rice, 0.3-2 parts of small red beans, 0.3-2 parts of buckwheat, 0.5-4 parts of wheat germ, 0.1-2 parts of phospholipid, and 108-1010 CFU / g of probiotic viable bacteria, wherein the probiotic viable bacteria comprise lactobacillus plantarum, lactobacillus rhamnosus, lactobacillus salivarius, lactobacillus bulgaricus, lactobacillus casei, lactobacillus paracasei, lactobacillus reuteri and bifidobacterium animalis. The invention discloses a preparation method and application of the cereal probiotic preparation for regulating intestinal microecology, and the cereal probiotic preparation can promote intestinal motility, promote defecation, regulate intestinal microecology, increase the number of intestinal lactobacillus, regulate intestinal microecology and maintainintestinal health.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a grain probiotic preparation for regulating intestinal microecology and its preparation method and application. Background technique [0002] The human micro-ecosystem includes oral cavity, skin, urinary tract, and gastrointestinal tract, among which the intestinal micro-ecosystem is the most important and the most complex; The normal flora of the intestinal tract is its core part, and the structure and function of the intestinal mucosa have a great impact on the normal operation of this system. The intestinal microbial biomass accounts for 78% of the total microbial biomass in the human body, and there are about 400 to 500 types of intestinal bacteria. One of the most notable characteristics of intestinal flora is its stability. If it is out of balance, various intestinal and extraintestinal diseases will occur. Therefore, maintaining the intestinal microecological balance ...

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Problems solved by technology

[0003] In the application number 201710961878.5, a preparation and application of an intestinal microecological regulation preparation is disclosed. The preparation of the intestinal microecological adjustment preparation combines the physical characteristics of people with intestinal microecological disorders, but it needs to be based on the essence theory of traditional Chinese medicine and modern Reasonable compatibility of biological science progress; an intestinal microecological regulator is disclosed in the application number 02145700.X, but its main purpose is to directly supplement Bifidobacteria and Lactobacillus acidophilus in the human intestinal tract, while providing its specificity Bio-promoting-stachyose, so that these two beneficial bacteria can quickly activate and multiply after entering the intestinal tract, adjust and improve the intestinal micro-ecological system; a liver-gut axis-based The liver-protecting intestinal microecological regulator and its preparation method, in this application, compared with the single use of drugs or prebiotics, the curative effect of the present invention is significantly improved. The composition is based on traditional Chinese medicine health care theory and modern medical research. Guided by the "liver-intestine axis" theory, the components cooperate with each other, synergistically, safe, non-toxic and side effects, and will not produce dependence and drug resistance; Preparations are relatively scarce, and most preparations rely on traditional Chinese medicine ingredients, thus limiting the application of intestinal microecological regulators in the field of food and beverage

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