Cereal probiotic preparation for regulating intestinal microecology, and preparation method and application of cereal probiotic preparation

A technology of probiotic preparation and intestinal regulation, applied to the bacteria used in food preparation, application, medical preparations containing active ingredients, etc., can solve the problems of lack of preparations and restrictions on the application of intestinal microecological regulators, and achieve Promote intestinal peristalsis, promote small intestine propulsion function, and regulate the effect of intestinal microecology

Pending Publication Date: 2020-06-19
吉林省浦生泰生物技术有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the application number 201710961878.5, a preparation and application of an intestinal microecological regulation preparation is disclosed. The preparation of the intestinal microecological adjustment preparation combines the physical characteristics of people with intestinal microecological disorders, but it needs to be based on the essence theory of traditional Chinese medicine and modern Reasonable compatibility of biological science progress; an intestinal microecological regulator is disclosed in the application number 02145700.X, but its main purpose is to directly supplement Bifidobacteria and Lactobacillus acidophilus in the human intestinal tract, while providing its specificity Bio-promoting-stachyose, so that these two beneficial bacteria can quickly activate and multiply after entering the intestina

Method used

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  • Cereal probiotic preparation for regulating intestinal microecology, and preparation method and application of cereal probiotic preparation
  • Cereal probiotic preparation for regulating intestinal microecology, and preparation method and application of cereal probiotic preparation

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preparation example Construction

[0049] The present invention also provides a preparation method of a cereal probiotic preparation for regulating intestinal microecology, which is characterized in that it comprises the following steps:

[0050] Step 1, weighing the grains in the cereal probiotic preparation according to parts by weight, and weighing the probiotic powder in the cereal probiotic preparation according to the number of live bacteria;

[0051] Step 2, fully mixing the probiotic powder and grain powder for 10 to 20 minutes to obtain a uniformly mixed powder;

[0052] Step 3: Add boiled drinking water to the uniformly mixed powder, seal it, and ferment at room temperature for 12 to 18 hours to obtain the cereal probiotic preparation; wherein, the ratio of the uniformly mixed powder to drinking water is 30 g / 150mL~30g / 200mL;

[0053] Wherein, the cereal probiotic preparation mainly consists of the following materials in parts by weight:

[0054] 2-15 parts of soybeans, 2-10 parts of corn, 1-6 part...

Embodiment 1

[0060] According to the following configuration in parts by weight, weigh the freeze-dried probiotic freeze-dried powder, which contains Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus paracasei, Roy Lactobacillus subtilis and Bifidobacterium animalis, so that the number of live probiotics in the final system is 10 9 CFU / g;

[0061] Weigh soybean 7g, corn 4.5g, oat 3g, mung bean 2.5g, red rice 2.5g, brown rice 2.5g, maltose 2g, millet 1g, black soybean 1g, yellow rice 1g, red bean 1g, buckwheat 1g, wheat germ 0.8g , phospholipids 0.2g;

[0062] Wherein, the grains are baked at low temperature, dried and crushed to 80-100 mesh.

[0063] Fully mix the probiotic powder and grain powder for 15 minutes to obtain a homogeneously mixed powder, add boiled and naturally cooled drinking water to room temperature to the homogeneously mixed powder, seal it, and ferment at room temperature for 12 hou...

Embodiment 2

[0065] According to the following configuration in parts by weight, weigh the freeze-dried probiotic freeze-dried powder, which contains Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus paracasei, Roy Lactobacillus subtilis and Bifidobacterium animalis, so that the number of live probiotics in the final system is 10 9 CFU / g;

[0066] Weigh 6.5 grams of soybeans, 5 grams of corn, 2.5 grams of oats, 2 grams of mung beans, 3 grams of red rice, 2 grams of brown rice, 2 grams of maltose, 1 gram of millet, 1 gram of black beans, 1 gram of yellow rice, 1 gram of red bean, Buckwheat 1g, wheat germ 1.5g, phospholipid 0.5g;

[0067] Wherein, the grains are baked at low temperature, dried and crushed to 80-100 mesh.

[0068] Fully mix the probiotic powder and grain powder for 15 minutes to obtain a homogeneously mixed powder, add boiled and naturally cooled drinking water to room temperature to the ...

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Abstract

The invention discloses a cereal probiotic preparation for regulating intestinal microecology. The cereal probiotic preparation mainly consists of the following materials in parts by weight: 2-15 parts of soybeans, 2-10 parts of corns, 1-6 parts of oat, 0.5-5 parts of mung beans, 0.5-5 parts of red rice, 0.5-5 parts of brown rice, 2-6 parts of maltose, 0.3-2 parts of millet, 0.3-2 parts of black beans, 0.3-2 parts of yellow rice, 0.3-2 parts of small red beans, 0.3-2 parts of buckwheat, 0.5-4 parts of wheat germ, 0.1-2 parts of phospholipid, and 108-1010 CFU/g of probiotic viable bacteria, wherein the probiotic viable bacteria comprise lactobacillus plantarum, lactobacillus rhamnosus, lactobacillus salivarius, lactobacillus bulgaricus, lactobacillus casei, lactobacillus paracasei, lactobacillus reuteri and bifidobacterium animalis. The invention discloses a preparation method and application of the cereal probiotic preparation for regulating intestinal microecology, and the cereal probiotic preparation can promote intestinal motility, promote defecation, regulate intestinal microecology, increase the number of intestinal lactobacillus, regulate intestinal microecology and maintainintestinal health.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a grain probiotic preparation for regulating intestinal microecology and its preparation method and application. Background technique [0002] The human micro-ecosystem includes oral cavity, skin, urinary tract, and gastrointestinal tract, among which the intestinal micro-ecosystem is the most important and the most complex; The normal flora of the intestinal tract is its core part, and the structure and function of the intestinal mucosa have a great impact on the normal operation of this system. The intestinal microbial biomass accounts for 78% of the total microbial biomass in the human body, and there are about 400 to 500 types of intestinal bacteria. One of the most notable characteristics of intestinal flora is its stability. If it is out of balance, various intestinal and extraintestinal diseases will occur. Therefore, maintaining the intestinal microecological balance ...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/00A23L11/00A23L7/10A23L7/152A23L33/125A23L33/115A61K36/899A61P1/00A61P1/10A61K31/7016A61K35/747A61K35/745A61K31/685
CPCA23L33/135A23L33/00A23L11/07A23L11/05A23L7/198A23L7/152A23L33/125A23L33/115A61K36/48A61K36/899A61K31/7016A61K36/70A61K35/747A61K35/745A61K31/685A61P1/00A61P1/10A23V2002/00A23V2400/125A23V2400/123A23V2400/181A23V2400/165A23V2400/173A23V2400/175A23V2400/169A23V2400/515A23V2200/3204A23V2250/616A61K2300/00
Inventor 于大海房学迅杨吉雨刘红新王宇
Owner 吉林省浦生泰生物技术有限责任公司
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