High-nutrition plant mixed solid beverage and production process thereof
A solid beverage and production technology technology, applied in the fields of food science, milk substitutes, dairy products, etc., can solve the problems of violation of the physiological laws of dairy cows, the reduction of milk quality, and the destruction of infants and young children, to prevent blood agglutination, prevent arteriosclerosis, improve The effect of immunity
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Embodiment 1
[0030] A high-nutrition plant mixed solid beverage, comprising the following components by weight: 10 parts of spirulina powder, 8 parts of ginkgo fruit powder, 55 parts of coconut powder, 3 parts of black bean powder, 3 parts of red bean powder, 3 parts of medicinal white bean powder, mung bean 3 parts of soybean flour, 3 parts of soybean flour, 2 parts of wheat flour, 2 parts of barley flour, 2 parts of millet flour, 2 parts of sorghum flour, 2 parts of yellow rice flour, and 2 parts of oat flour.
Embodiment 2
[0032] A high-nutrition plant mixed solid beverage, comprising the following components by weight: 15 parts of spirulina powder, 8 parts of ginkgo fruit powder, 50 parts of coconut powder, 3 parts of black bean powder, 3 parts of red bean powder, 3 parts of medicinal white bean powder, mung bean 3 parts of soybean flour, 3 parts of soybean flour, 2 parts of wheat flour, 2 parts of barley flour, 2 parts of millet flour, 2 parts of sorghum flour, 2 parts of yellow rice flour, and 2 parts of oat flour.
Embodiment 3
[0034] A high-nutrition plant mixed solid beverage, comprising the following components by weight: 5 parts of spirulina powder, 8 parts of ginkgo fruit powder, 60 parts of coconut powder, 3 parts of black bean powder, 3 parts of red bean powder, 3 parts of medicinal white bean powder, mung bean 3 parts of soybean flour, 3 parts of soybean flour, 2 parts of wheat flour, 2 parts of barley flour, 2 parts of millet flour, 2 parts of sorghum flour, 2 parts of yellow rice flour, and 2 parts of oat flour.
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