A kind of soil tangerine peel and preparation method thereof

A technology of tangerine peel and frying auxiliary materials, which is applied in the direction of medical formula, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problem of reducing the content of volatile oil active ingredients in tangerine peel, failing to fully exert the effect of tangerine peel, Product quality is difficult to control and other problems, to achieve the effect of reducing drug dryness, enhancing Qi and spleen, and reducing drug dryness

Active Publication Date: 2022-05-20
JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prior art discloses a processing method of traditional Chinese medicine tangerine peel, which provides a method of moistening and steaming to improve the pungent dryness of tangerine peel; but this method significantly reduces the content of volatile oil active components in tangerine peel, which will affect The effect of tangerine peel
The prior art discloses a method for processing dried tangerine peels with high efficiency and quick fragrance, which adopts the method of wine vexation, steaming and long-term preservation to remove dryness and improve the mellow fragrance of dried tangerine peels; the method also removes a large amount of volatile active ingredients in dried tangerine peels and Long storage time, product quality is difficult to control
At present, most of the active ingredients in the dried tangerine peel on the market only meet the standards stipulated in the "Chinese Pharmacopoeia", far from being able to give full play to the efficacy of tangerine peel

Method used

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  • A kind of soil tangerine peel and preparation method thereof
  • A kind of soil tangerine peel and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of soil tangerine peel, comprising the following steps:

[0034] S1. Pretreatment: use an atomizing distributor to spray a pretreatment solution with 15% of the dried tangerine peel mass on the dried tangerine peel raw material, and moisten the dried tangerine peel for a certain period of time to make the dried tangerine peel moist; wherein, the pretreatment solution includes: 10 parts of vinegar, 50 parts of yellow rice wine , 2 parts of L-glycine; the moistening temperature is 25°C, and the time is 8min.

[0035] S2, shredded tangerine peel: cut the pretreated tangerine peel into shredded tangerine peel with a width of 2-3mm, and dry in the shade until the water content is 11-13%;

[0036] S3. Soil system of tangerine peel: Pass the soil fried auxiliary materials through a 60-mesh sieve. When the temperature in the pot reaches 80°C, put the soil fried auxiliary materials in the pot and stir-fry until smooth, pour in shredded orange peel, and stir-...

Embodiment 2

[0039] A preparation method of soil tangerine peel, comprising the following steps:

[0040] S1. Pretreatment: use an atomizing distributor to spray a pretreatment solution with 80% of the dried tangerine peel quality on the dried tangerine peel raw material, and moisten the dried tangerine peel for a certain period of time to make the dried tangerine peel moist; wherein, the pretreatment solution includes: 50 parts of vinegar, 50 parts of yellow rice wine , 10 parts of L-alanine, 5 parts of L-glutamic acid; the moistening temperature is 25°C, and the time is 30 minutes.

[0041] S2, shredded tangerine peel: cut the pretreated tangerine peel into shredded tangerine peel with a width of 5-6mm, and dry in the shade until the water content is 17-18%;

[0042] S3. Soil system of tangerine peel: Pass the soil fried auxiliary material through a 60-mesh sieve. When the temperature in the pot reaches 120°C, put the soil fried auxiliary material in the pot and fry until it becomes smoo...

Embodiment 3

[0045] A preparation method of soil tangerine peel, comprising the following steps:

[0046] S1. Pretreatment: use an atomizing distributor to spray a pretreatment solution with 30% of the dried tangerine peel mass on the dried tangerine peel raw material, and moisten the dried tangerine peel for a certain period of time to make the dried tangerine peel moist; wherein, the pretreatment solution includes: 20 parts of vinegar, 20 parts of yellow rice wine , 1 part of L-phenylalanine; the moistening temperature is 30°C, and the time is 25min.

[0047] S2, shredded tangerine peel: cut the pretreated tangerine peel into shredded tangerine peel with a width of 3-5mm, and dry in the shade until the water content is 13-16%;

[0048] S3. Soil system of tangerine peel: Pass the soil fried auxiliary material through a 60-mesh sieve. When the temperature in the pot reaches 140°C, put the soil fried auxiliary material in the pot and fry until it becomes smooth. It is burnt yellow and the ...

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Abstract

The invention relates to the technical field of traditional Chinese medicine, and provides a soil tangerine peel and a preparation method thereof. The preparation method includes: S1, pretreatment: remove the impurities of tangerine peel, spray the mixed solution of rice wine, vinegar and amino acid, and moisten; S2, shred tangerine peel: shred the pretreated tangerine peel, dry in the shade until the water is 11 ~18%; S3, soil-made tangerine peel: put the earth-fried auxiliary materials in a pot and stir-fry until smooth, pour in shredded tangerine peel, and stir-fry over medium heat until the surface is burnt yellow and the water content is 8-16%; S4, take it out, Sieve out the soil, and get the soil tangerine peel after cooling. The present invention uses the mixed solution of rice wine, vinegar and amino acid to moisten dried orange peel, and combines it with earth-fried auxiliary materials to stir-fry, which can reduce the dryness and side effects of medicine, greatly increase the content of active ingredients in dried orange peel, give full play to the efficacy of dried orange peel, and improve the effectiveness of dried orange peel. The effect of regulating qi and invigorating the spleen, moistening the lungs and resolving phlegm. The preparation method of the invention has simple operation and high efficiency, and can be applied to large-scale production.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a kind of soil tangerine peel and a preparation method thereof. Background technique [0002] Chenpi is derived from the dried ripe pericarp of Rutaceae Citrus reticulata Blanco and its cultivars. Medicinal materials are divided into "Chen Pi" and "Guang Chen Pi". It is warm in nature, bitter in taste, and pungent, such as the spleen and lung meridians. It has the functions of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. For eating less vomiting and diarrhea, cough and phlegm embolism. The main active ingredients in tangerine peel are flavonoids and volatile oils. Epidemiological investigation reports in recent years have shown that flavonoids can lower blood pressure, lower blood lipids, and prevent and improve cardiovascular and cerebrovascular diseases. The quality control standard of tangerine peel in the 2015 editi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/752A61K47/46A61K47/12A61K47/10A61K47/18A61P1/14A61P1/12A61P11/00A61P11/10
CPCA61K36/752A61K47/46A61K47/12A61K47/10A61K47/18A61P1/14A61P1/12A61P11/00A61P11/10A61K2236/15Y02P60/87
Inventor 姚方程崔家泉张青陈华师易斌韩雅慧陈西勇
Owner JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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