Cultivation method of tricholoma matsutake

A cultivation method and technology of red pine, which are applied in cultivation, plant cultivation, mushroom cultivation and other directions, can solve the problems of complicated preparation process of culture medium, long growth cycle of red pine mushrooms, and unsatisfactory use effect, etc., and achieve strong mycelial vitality and shortening The effect of culture cycle and shortening growth cycle

Pending Publication Date: 2021-07-13
福贡九源农业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But, through many years of development, the national planting area of ​​matsutake is less than 5000 mu, and the main reason restricting its development is the problem of matsutake culture substrate. The culture substrate of matsutake in the prior art all adopts common fungus culture substrate, and the use effect It is often unsatisfactory and unable to meet the increasing market demand. The main manifestations are the cumbersome preparation process of the culture substrate, the long growth cycle of the cultivated red matsutake, low yield and poor appearance.

Method used

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  • Cultivation method of tricholoma matsutake

Examples

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Comparison scheme
Effect test

Embodiment 1

[0023] A cultivation method of red matsutake, characterized in that: comprising the following steps:

[0024] S1) Mushroom house construction: choose a simple plastic shed for a solar greenhouse with heat preservation, moisture retention, good ventilation performance, and easy shading, and keep the indoor temperature of the shed between 10°C and 30°C;

[0025] S2), Soil preparation: Half a month before sowing, uncover the shed film and expose to the sun for 4-5 days, use captan and phoxim to sterilize and disinfect the ground, walls and surrounding environment in the facility, and keep the shed for 2-3 days ;

[0026] S3), culture medium treatment: make culture medium, build heap fermentation then, culture medium comprises the component of following mass parts: 75 parts of corncobs, 30 parts of straw, 4 parts of rice husks, 3 parts of pine sawdust, 4 parts of wheat bran 1. 0.7 parts of quicklime powder; the above raw materials are uniformly mixed and crushed into 10-20 mesh p...

Embodiment 2

[0036] A cultivation method of red matsutake, characterized in that: comprising the following steps:

[0037]S1) Mushroom house construction: choose a simple plastic shed for a solar greenhouse with heat preservation, moisture retention, good ventilation performance, and easy shading, and keep the indoor temperature of the shed between 10°C and 30°C;

[0038] S2), Soil preparation: Half a month before sowing, uncover the shed film and expose to the sun for 4-5 days, use captan and phoxim to sterilize and disinfect the ground, walls and surrounding environment in the facility, and keep the shed for 2-3 days ;

[0039] S3), culture medium treatment: make culture medium, build heap fermentation then, culture medium comprises the component of following mass parts: 70 parts of corn cobs, 25 parts of straw, 3 parts of rice husks, 2 parts of pine sawdust, 3 parts of wheat bran 1. 0.5 parts of quicklime powder; the above raw materials are mixed evenly and crushed into 10-20 mesh powd...

Embodiment 3

[0048] A cultivation method of red matsutake, characterized in that: comprising the following steps:

[0049] S1) Mushroom house construction: choose a simple plastic shed for a solar greenhouse with heat preservation, moisture retention, good ventilation performance, and easy shading, and keep the indoor temperature of the shed between 10°C and 30°C;

[0050] S2), Soil preparation: Half a month before sowing, uncover the shed film and expose to the sun for 4-5 days, use captan and phoxim to sterilize and disinfect the ground, walls and surrounding environment in the facility, and keep the shed for 2-3 days ;

[0051] S3), culture medium treatment: make culture medium, build heap fermentation then, culture medium comprises the component of following mass parts: 85 parts of corncobs, 40 parts of rice straws, 5 parts of rice husks, 5 parts of pine sawdust, 5 parts of wheat bran 1 part of quicklime powder; the above raw materials are evenly mixed and crushed into 10-20 mesh powd...

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Abstract

The invention relates to the technical field of edible fungus cultivation, in particular to a cultivation method of tricholoma matsutake. The cultivation method of the tricholoma matsutake comprises the following steps: S1, building of tricholoma matsutake house; S2, soil preparation: half a month before sowing, performing sterilization, deinsectization and disinfection treatment on the ground, walls and the surrounding environment in the facility; S3, culture medium treatment: preparing a culture medium, and then building a heap for fermentation at the fermentation temperature of 23-28 DEG C; S4, spreading and spreading of strains; S5, soil covering and shading: starting to cover soil after the strains are sown, wherein the soil covering material is granular humus soil; S6, hypha culture: after 15-20 days, after hyphae climb on the soil surface, carrying out topdressing and insect repellant spraying according to needs for disease and pest control; S7, fruiting management: when a large number of white sporocarp primordia appear, keeping the temperature at 16-23 DEG C and the water content of the culture medium reaching 65-70%; and S8, harvesting. The tricholoma matsutake cultivated by the method is stable in growth, short in growth cycle, high in yield and good in condition, and can meet market requirements.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating red matsutake. Background technique [0002] Red matsutake, also known as stropharia rugosa, stropharia burgundy, commonly known as kidney mushroom and thick leg mushroom, has been successfully cultivated artificially in recent years and has begun to be popularized and applied. This mushroom is a new mushroom species recommended by the Food and Agriculture Organization of the United Nations to developing countries , is also one of the top ten varieties in the international mushroom trading market. Its flowers are large, bright in color, tender in texture, crisp in cover and handle, and delicious in fragrance. It has the characteristics of beautiful color, fresh taste, tenderness, crispness and good taste. The artificially cultivated red matsutake is rich in nutrition, rich in fragrance, and leaves a fragrance on the lips and teeth, comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20A01N65/42A01N65/18A01N65/08A01N43/16A01P17/00
CPCA01G18/00A01G18/20A01N65/00A01N65/42A01N65/18A01N65/08A01N43/16Y02A50/30
Inventor 范卫强
Owner 福贡九源农业发展有限责任公司
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