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Device and method for preparing boiling-resistant old hen powder seasoning for hotpot

A technology for preparing a device and an old hen is applied in the field of seasoning processing, and can solve the problems of slow manual granulation efficiency, abnormal shape of the seasoning, and influence on the cooking resistance time of the seasoning.

Active Publication Date: 2021-07-30
青岛大厨四宝餐料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a preparation device and method for cooking-resistant old hen powder seasoning for hot pot. One purpose is to have the function of automatic granulation and solve the problem of slow manual granulation efficiency; the other purpose is to In order to solve the problem that the seasoning becomes irregular and affects the cooking time of the seasoning in the hot pot, in order to achieve the effect of improving the drying efficiency of the granular seasoning

Method used

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  • Device and method for preparing boiling-resistant old hen powder seasoning for hotpot
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  • Device and method for preparing boiling-resistant old hen powder seasoning for hotpot

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Embodiment 1

[0047] First aspect, such as Figure 1-11 As shown, the present invention provides a preparation device for cooking-resistant old hen powder seasoning for hot pot, comprising a preparation tank 1, the bottom of the preparation tank 1 is fixedly equipped with support legs 2, and the bottom of the preparation tank 1 is provided with a At the feed port, the top of the preparation tank 1 is provided with a particle preparation mechanism 3 , the inner cavity of the preparation tank 1 is provided with a particle drying mechanism 4 , and the top of the preparation tank 1 is provided with a steam treatment mechanism 5 .

[0048] The particle preparation mechanism 3 includes an air pump body 31 and a raw material push box 33, the air pump body 31 is fixedly installed on the top of the preparation tank 1, controls the air pump body 31, and can deliver to the inner cavity of the raw material push box 33 through a sealed delivery pipe 32 Gas increases the pressure in the inner cavity of t...

Embodiment 2

[0052] Such as Figure 1-11 As shown, on the basis of Embodiment 1, the present invention provides a technical solution: preferably, a sliding plate 331 is slidably connected to the inner wall of the raw material pushing box 33, and a pulling block 332 is fixedly installed on the top of the sliding plate 331. By setting There is a pulling block 332, which is convenient for users to disassemble the sliding plate 331. By setting the sliding plate 331, inflating the inner cavity of the raw material push box 33 can drive the sliding plate 331 to move, and the prototype material can be moved by the movement of the sliding plate 331. Extruded in a strip shape from the forming hole 343, the top of the sliding plate 331 is provided with a groove 333, the top of the raw material push box 33 is threadedly connected with a sealing cover 334, and the top of the sealing cover 334 is rotatably connected with a rotary connector 335, and the rotating The top of the connecting head 335 is mova...

Embodiment 3

[0054] Such as Figure 1-11 As shown, on the basis of Embodiment 1, the present invention provides a technical solution: preferably, the top of the elastic bracket 44 is embedded with a surrounding frame 45, and by being provided with the surrounding frame 45, the centrifugal force during cutting is avoided from causing seasoning. For the problem of particle splashing, the end of the auxiliary drying rack 42 away from the inner wall of the preparation tank 1 is rotatably connected to a rotating rod 46, and the outer wall of the rotating rod 46 is provided with a pushing mechanism 47. The pushing mechanism 47 includes a receiving rod 471, which is fixedly installed On the outer wall of the rotating rod 46, the front of the receiving rod 471 is provided with a resistance groove 472, the bottom of the receiving rod 471 is fixedly connected with a circular disc 473, and the front of the circular disc 473 is provided with a tapered groove 474, and the air heater body 41 runs It wil...

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Abstract

The invention discloses a preparation device and method of boiling-resistant old hen powder seasoning for hotpot, and relates to the technical field of seasoning processing. The preparation device comprises a preparation tank body, supporting legs are fixedly installed at the bottom of the preparation tank body, a discharging port is formed in the bottom of the preparation tank body, and a granule preparation mechanism is arranged at the top of the preparation tank body; a granule drying mechanism is arranged in an inner cavity of the preparation tank body, and a steam treatment mechanism is arranged at the top of the preparation tank body. By controlling an air pump body to operate, an inner cavity of a raw material pushing box can be inflated through a sealed conveying pipe, so that the pressure in the inner cavity of the raw material pushing box is increased, and a sliding plate is promoted to push a prototype material out of a forming hole; a motor body is driven to drive a blade to rotate, so that the function of quickly processing a prototype material into particles is realized; therefore, the problem that the processing efficiency of granulation through manual extrusion is low is solved, and the overall efficiency of seasoning preparation is improved.

Description

technical field [0001] The invention relates to the technical field of seasoning processing, in particular to a preparation device and method for boiling-resistant old hen powder seasoning for hot pot. Background technique [0002] Chicken powder seasoning is a kind of compound seasoning, its basic ingredients are processed by adding freshness aids, salt, sugar, chicken powder, spices, chicken flavor and other ingredients on the basis of 40% monosodium glutamate. Contains a variety of amino acids, mainly composed of sodium glutamate, disodium nucleotides, edible salt, chicken, chicken bone powder or concentrated extracts, added flavors and excipients, mixed, granulated, and dried Chicken essence can be divided into powder, granule, and block according to the shape, but the granule is the main one. When preparing chicken powder seasoning, the seasoning that has been mixed needs to be processed into granules. Shape, to facilitate the use of hot pot. There are following probl...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L27/22A23L27/26A23P10/25B01J2/20B01D53/78F26B21/00
CPCA23L27/10A23L27/22A23L27/26A23P10/25B01J2/20B01D53/78F26B21/001
Inventor 张福财田宁宁
Owner 青岛大厨四宝餐料有限公司
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