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Roxburgh rose matcha candy as well as preparation method and application thereof

A technology of prickly pear and candy, which is applied to the field of prickly pear and matcha candy and its preparation, can solve the problems of large consumption, loose whole fruit powder tableting, rough and bitter taste, etc., and achieves improved health status, small edible volume and good market prospects. Effect

Pending Publication Date: 2021-08-03
GUOYAOJITUAN TONGJITANG (GUIZHOU) PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problems solved by the present invention are: the existing thorn pear products have a large amount of consumption and cannot maintain the nutritional content of raw materials, the freeze-dried powder of thorn pear fruit has many fibers, the whole fruit powder is loose in tableting, the compactness is not enough, the taste is rough and bitter, and large-scale production cannot be realized and transportation issues

Method used

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  • Roxburgh rose matcha candy as well as preparation method and application thereof
  • Roxburgh rose matcha candy as well as preparation method and application thereof
  • Roxburgh rose matcha candy as well as preparation method and application thereof

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preparation example Construction

[0047] The present invention also provides a preparation method of the Rosa roxburghii matcha candy, which is characterized by comprising the following steps: mixing and molding raw materials including main ingredients and auxiliary materials according to corresponding weight parts to obtain the Rosa roxburghii candy.

[0048] Preferably, the method comprises the steps of:;

[0049] (1) Premixing: dry the roxburghii freeze-dried powder, matcha powder, skimmed milk powder, bulking agent and sweetener after mixing;

[0050] (2) total mixing: add lubricant to step (1) gained material, mix;

[0051] (3) Granulation: the material obtained in step (2) is granulated;

[0052] (4) Packaging: the material obtained in step (3) is compressed into tablets to obtain the Rosa Roxburghii Matcha candy.

[0053] The present invention also provides a kind of food or health food, which is characterized in that it comprises the above-mentioned Rosa roxburghii matcha candy.

[0054] The inventi...

Embodiment 1

[0075] The preparation process of prickly pear matcha candy is as follows:

[0076] Weigh raw materials according to the ratio in column 1 in Table 2: 5 kg of roxburghii freeze-dried powder, 5 kg of matcha powder, 10 kg of skimmed milk powder, 35 kg of white sugar, 40 kg of sorbitol, 0.01 kg of sucralose, 5 kg of starch, magnesium stearate 1.2kg.

[0077] Step 1: Add the roxburghii freeze-dried powder, matcha powder, skimmed milk powder, white sugar, sorbitol, sucralose, and starch into a tank mixer for pre-mixing for 15 minutes.

[0078] Step 2: Dry the material obtained in Step 1 at 40° C. for 120 minutes.

[0079] Step 3: Add the material obtained in Step 2 into a multi-directional motion mixer, add magnesium stearate, and mix for 30 minutes.

[0080] Step 4: Manually compress the material obtained in step 3 or add it to a rotary tablet press for tableting. The controlled pressure is 35KN, and the tableting amount is 0.91-0.93g / tablet to obtain candy tablets. See figure ...

Embodiment 2

[0082] Weigh raw materials according to the ratio in column 2 in Table 2, roxburghii freeze-dried powder 10kg, matcha powder 5kg, skimmed milk powder 10kg, white sugar 35kg, sorbitol 30kg, sucralose 0.02kg, starch 10kg, magnesium stearate 1.2kg.

[0083] Step 1: Add the roxburghii freeze-dried powder, matcha powder, skimmed milk powder, white sugar, sorbitol, sucralose, and starch into a tank mixer for pre-mixing for 15 minutes.

[0084] Step 2: Dry the material obtained in Step 1 at 40° C. for 120 minutes.

[0085] Step 3: Add the material obtained in Step 2 into a multi-directional motion mixer, add magnesium stearate, and mix for 30 minutes.

[0086] Step 4: Manually compress the material obtained in step 3 or add it to a rotary tablet press for tableting. The controlled pressure is 35KN, and the tableting amount is 0.91-0.93g / tablet to obtain candy tablets. See figure 2 .

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Abstract

The invention relates to roxburgh rose matcha candy and a preparation method and application thereof, and the roxburgh rose matcha candy is characterized by being prepared from the following raw materials in parts by weight: main materials including 5-40 parts by weight of roxburgh rose freeze-dried powder, 5-20 parts by weight of matcha powder and 10-25 parts by weight of skim milk powder; and auxiliary materials including 0-2 parts by weight of a lubricant, 0-10 parts by weight of a filler and 0-90 parts by weight of a sweetening agent. The candy is prepared in a mode of combining the roxburgh rose freeze-dried powder, the matcha powder and the skim milk powder for tabletting, and the prepared candy is better in tabletting effect, smooth, compact, good in taste, few in additives and high in Vc content.

Description

technical field [0001] The invention relates to the technical fields of agricultural by-product processing and food, in particular to a prickly pear matcha candy and its preparation method and application. Background technique [0002] Rosa roxburghii is an economical plant resource with a large storage capacity. It contains three high-content nutrients: superoxide dismutase (SOD), vitamin C and brass substances. Therefore, Rosa roxburghii is rich in nutrients and high in value. It can be used in nutritional food, flavor food, health food and herbal medicine. At present, thorn pear products are relatively monotonous, mainly including thorn pear juice, thorn pear wine, thorn pear preserves and other foods. The production technology is simple, and a large number of bioactive substances of thorn pear are inactivated during storage and transportation, resulting in waste. [0003] Matcha powder is the popular image name of matcha, which is steamed green tea that is ground into f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/50A23G3/46A23L33/10
CPCA23G3/48A23G3/50A23G3/46A23L33/10A23V2002/00A23V2200/14A23V2200/30A23V2250/264A23V2250/5118A23V2250/642
Inventor 孙宜春李慧馨漆正方张容榕梁玉婷张鸿
Owner GUOYAOJITUAN TONGJITANG (GUIZHOU) PHARMA CO LTD
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