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Preparation method and application of rice bran polysaccharide zinc chelate

A technology of zinc chelate and rice bran polysaccharide, applied in the field of preparation of polysaccharide zinc chelate, can solve the problems of inability to scale up production, low yield, complicated process and the like, and achieve the effects of improving yield and improving purity

Active Publication Date: 2021-08-03
LIAONING COMPLETE BIO TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, it overcomes the problems of low yield, complex process, and inability to scale up production in the preparation of rice bran polysaccharides in the prior art; on the other hand, it develops an organic zinc that is easy to produce, low in cost, high in content, and has strong antioxidant activity. Chelated Products

Method used

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  • Preparation method and application of rice bran polysaccharide zinc chelate
  • Preparation method and application of rice bran polysaccharide zinc chelate
  • Preparation method and application of rice bran polysaccharide zinc chelate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Pulverize the rice bran meal and pass through a 60-mesh sieve;

[0041] (2) Take 2kg of sieved rice bran meal and mix it with α-amylase and neutral protease, wherein the addition amount of α-amylase is 40U / g rice bran meal, and the addition amount of neutral protease is 3000U / g rice bran meal;

[0042] (3) Add water to the mixed material according to the solid-to-liquid mass ratio of 1:15 for batching, after stirring evenly, treat it in a hydraulic oscillation device for 8 minutes, and the temperature is room temperature;

[0043](4) Adjust the pH of the above-mentioned extraction mixture to 5.5 with citric acid, add phytase, xylanase and cellulase respectively, the enzymolysis temperature is 45°C, and the enzymolysis time is 1.5h, wherein the added amount of phytase is 120U / g rice bran meal, the addition amount of xylanase is 2000U / g rice bran meal, the addition amount of cellulase is 500U / g rice bran meal;

[0044] (5) Heat the enzymolysis solution to 100°C and ...

Embodiment 2

[0053] (1) Pulverize the rice bran meal and pass through an 80-mesh sieve;

[0054] (2) Weigh 2 kg of sieved rice bran meal, mix with α-amylase and neutral protease, wherein the addition amount of α-amylase is 80U / g rice bran meal, and the addition amount of neutral protease is 4000U / g rice bran meal;

[0055] (3) Add water to the mixed material according to the solid-to-liquid mass ratio of 1:20 for batching, after stirring evenly, treat it in a hydraulic oscillation device for 10 minutes, and the temperature is room temperature;

[0056] (4) Adjust the pH of the above-mentioned extraction mixture to 5.0 with citric acid, add phytase, xylanase and cellulase respectively, the enzymolysis temperature is 50°C, and the enzymolysis time is 2.0h, wherein the added amount of phytase is 150U / g rice bran meal, the addition amount of xylanase is 3000U / g rice bran meal, the addition amount of cellulase is 750U / g rice bran meal;

[0057] (5) Heat the enzymolysis solution to 95°C and ke...

Embodiment 3

[0066] (1) Pulverize the rice bran meal and pass through an 80-mesh sieve;

[0067] (2) Take 2kg of sieved rice bran meal, mix with α-amylase and neutral protease, wherein the addition amount of α-amylase is 120U / g rice bran meal, and the addition amount of neutral protease is 5000U / g rice bran meal;

[0068] (3) Add water to the mixed material according to the solid-to-liquid mass ratio of 1:25 for batching, after stirring evenly, treat it in a hydraulic oscillation device for 12 minutes, and the temperature is room temperature;

[0069] (4) Adjust the pH of the above-mentioned extraction mixture to 4.5 with citric acid, add phytase, xylanase and cellulase respectively, the enzymolysis temperature is 55°C, and the enzymolysis time is 2.5h, wherein the added amount of phytase is 180U / g rice bran meal, the addition amount of xylanase is 4000U / g rice bran meal, the addition amount of cellulase is 1000U / g rice bran meal;

[0070] (5) Heat the enzymolysis solution to 90°C and ke...

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Abstract

The invention discloses a preparation method and application of a rice bran polysaccharide zinc chelate. The method for producing the polysaccharide zinc chelate by taking rice bran meal as a raw material is developed by combining a physical method and an enzyme method. The method has the characteristics of simple equipment and process, low cost, easiness in industrial large-scale production and application and the like. High-purity rice bran polysaccharide can be obtained without adding a purification process, and the prepared polysaccharide zinc chelate has high zinc content and a remarkable antioxidant effect. Value-added utilization of the rice bran meal is achieved at low cost. The produced polysaccharide zinc chelate can be used as a food additive, a functional health-care product, a feed additive and the like, and has a good market prospect and social and environmental benefits.

Description

technical field [0001] The invention relates to a preparation process of a polysaccharide zinc chelate with antioxidant activity, in particular to a preparation method and application of a rice bran polysaccharide zinc chelate. Background technique [0002] my country is the main producer of rice, rich in rice bran resources. Rice bran meal is the main by-product of oil extraction from rice bran. At present, its use is mainly for animal feed, and the product value is low. Rice bran polysaccharide is an important functional component in rice bran meal. It is a kind of heteroglycan with complex structure. The current research on rice bran polysaccharides is mostly focused on the extraction and activity of polysaccharides, and there is very little research on the application of rice bran polysaccharide chelates. [0003] The 2017 Chinese National Invention Patent CN107267571A discloses a method for extracting rice bran polysaccharides. The polysaccharide preparation process i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08B37/00A23K20/163A23K20/20A23L33/125A23L33/165A61P39/06
CPCC08B37/00C08B37/0003A23L33/125A23L33/165A23K20/163A23K20/30A61P39/06A23V2002/00A23V2250/51A23V2250/1642Y02P60/87
Inventor 权志中梁丽萍杨宁陈雪娇李春雨
Owner LIAONING COMPLETE BIO TECH CO LTD