Novel instant noodles with flour and preparation method of novel instant noodles

Abstract

The invention discloses novel instant noodles with flour. The novel instant noodles are prepared from the following raw materials in parts by weight: 51-133 parts of flour, 1-49 parts of rice flour, 3-11 parts of edible starch and 0.3-1.4 parts of edible oil. The invention also discloses a preparation method of the novel instant noodles, and the method comprises the following steps: A, mixing the raw materials according to the proportion, adding water, and performing stirring for 10-30 minutes at the temperature of 30-50 DEG C and the rotating speed of 100-150r / min to obtain a mixture; B, sequentially extruding, puffing, forming, drying and packaging the mixture to obtain the novel instant noodles with flour. The flour is used as a main raw material, a proper amount of rice flour and edible starch are matched, the advantages of the flour and the flour are combined, and the noodles have the chewy wheat fragrance of the flour and the smoothness and elasticity of the rice flour and are unique in flavor and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of instant food product preparation, and in particular relates to a novel instant noodle with powder in the noodle and a preparation method thereof. Background technique [0002] With the progress of society and the improvement of living standards, people gradually realize that instant foods such as fried instant noodles face health hazards. And existing noodles and vermicelli etc. can only cook with boiling water again, bring a lot of troubles to people's fast life. At present, there are some noodles produced by freeze-drying technology, which solve the problem of frying, but there is a problem of poor rehydration or no rehydration, and the effect of instant food cannot be achieved. Moreover, the existing flour taste and nutrition are relatively simple, and long-term consumption will cause malnutrition, and flour sugar and calories are relatively high. After excessive intake, it is easier to cause obesity,...

AI Technical Summary

Problems solved by technology

And existing noodles and vermicelli etc. can only be cooked with boiling water, bring a lot of troubles to people's fast life

At present, there are some noodles produced by freeze-drying technology, which solves the problem of frying, but there is a problem of poor or impossible rehydration, and the effect of instant food cannot be achieved.

Moreover, the taste and nutrition of the existing noodles are relatively simple, and long-term consumption will cause malnutrition, and the sugar and calories of the flour are relatively high. After excessive intake, it is easier to cause obesity, increase blood pressure, and increase blood lipids.

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