Amino acid production method
A production method and technology of glutamic acid, applied in the field of microbial fermentation, can solve the problems of complex corn steep liquor composition, large fluctuation of corn steep liquor fermentation index, and little attention to the removal of harmful substances of corn steep liquor, etc. The effect of specific function and low equipment requirements
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Embodiment 1
[0058] The present embodiment provides a kind of glutamic acid production method, comprises the steps:
[0059] (1) Corn steep liquor pretreatment: Take 500mL corn steep liquor and put it into a 2L Erlenmeyer flask with a dry matter content of 40%, use sodium hydroxide to adjust the pH value of corn steep liquor to 7.0, add xanthine according to the amount of 50 μg / kg corn steep liquor (dry basis) Oxidase, placed in a constant temperature shaker at 50°C for 30 minutes;
[0060] (2) Preparation of fermentation medium: use pretreated corn steep liquor for the preparation of glutamic acid fermentation medium, the dosage of pretreated corn steep liquor is 30g / L, the dosage of other components is 50g / L of glucose, and 30g of corn steep liquor hydrolyzate / L,K 2 HPO 4 3g / L, MgSO 4 ·7H 2 O 1.5g / L, biotin 400μg / L, FeSO 4 ·7H 2 O 10mg / L, MnSO 4 ·H 2 O 10mg / L, according to the volume of the fermenter, add it to a 10L fermenter at a constant volume according to 60% of the liquid...
Embodiment 2
[0063] The present embodiment provides a kind of glutamic acid production method, comprises the steps:
[0064] (1) Corn steep liquor pretreatment: Take 500mL corn steep liquor and put it into a 2L Erlenmeyer flask with a dry matter content of 40%, adjust the pH value of corn steep liquor to 7.0 with sodium hydroxide, add xanthine according to the amount of 100 μg / kg corn steep liquor (dry basis) Oxidase, placed in a constant temperature shaker at 55°C for 30 minutes;
[0065] (2) Preparation of fermentation medium: use pretreated corn steep liquor for the preparation of glutamic acid fermentation medium, the dosage of pretreated corn steep liquor is 40g / L, the dosage of other components is 50g / L of glucose, and 30g of corn steep liquor hydrolyzate / L,K 2 HPO 4 3g / L, MgSO 4 ·7H 2 O 1.5g / L, biotin 400μg / L, FeSO 4 ·7H 2 O 10mg / L, MnSO 4 ·H 2 O 10mg / L, according to the volume of the fermenter, add it to a 10L fermenter at a constant volume according to 60% of the liquid ...
Embodiment 3
[0068] The present embodiment provides a kind of glutamic acid production method, comprises the steps:
[0069] (1) Corn steep liquor pretreatment: Take 500mL corn steep liquor and put it into a 2L Erlenmeyer flask with a dry matter content of 40%, adjust the pH value of corn steep liquor to 7.5 with sodium hydroxide, add xanthine according to the amount of 150 μg / kg corn steep liquor (dry basis) Oxidase, placed in a constant temperature shaker at 55°C and shaken for 60 minutes;
[0070] (2) Preparation of fermentation medium: use pretreated corn steep liquor for the preparation of glutamic acid fermentation medium, the dosage of pretreated corn steep liquor is 50g / L, the dosage of other components is 50g / L of glucose, and 30g of corn steep liquor hydrolyzate / L,K 2 HPO 4 3g / L, MgSO 4 ·7H 2 O 1.5g / L, biotin 400μg / L, FeSO 4 ·7H 2 O 10mg / L, MnSO 4 ·H 2 O 10mg / L, according to the volume of the fermenter, add it to a 10L fermenter at a constant volume according to 60% of ...
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