Traditional Chinese medicine composition co-fermented rice wine and preparation method thereof

Abstract

The invention provides a traditional Chinese medicine composition co-fermented rice wine and the preparation method thereof, sea cucumber enzymatic hydrolysate, radix puerariae, fructus lycii, fructus jujubae, pericarpium citri reticulatae and sticky rice are proportioned, the sea cucumber enzymatic hydrolysate, enzymatic hydrolysate residues and enzymatic hydrolysate decoction are prepared respectively, effective components in sea cucumber, radix puerariae, fructus lycii, fructus jujubae and pericarpium citri reticulatae are fully extracted, and the enzymatic hydrolysate residues, the enzymatic hydrolysate decoctio and glutinous rice are mixed and steamed, compound yeast is added for fermentation, and the sea cucumber enzymolysis liquid and the enzymolysis medicine juice are added in the middle and later stages of fermentation to continue fermentation, so that the prepared rice wine not only contains active micromolecular sea cucumber polypeptide as a beneficial component, but also is rich in flavone and polysaccharide functional components; the rice wine has good anti-oxidation and beautifying effects, is golden yellow in wine body, transparent in wine quality, elegant in fragrance, and rich in pleasant compound fruit fragrance and fresh rice fragrance.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a traditional Chinese medicine composition co-fermented rice wine and a preparation method thereof. Background technique [0002] Rice wine is rich in various vitamins, glucose, amino acids and other nutrients. After drinking, it can appetize and refresh your mind. It also has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for puerpera and women to eat more during menstruation. It is suitable for all ages It is a good product for nutrition, but its nutritional and health care functions need to be improved due to the use of pure glutinous rice in traditional rice wine. [0003] At present, there are many methods of combining Chinese medicinal materials with traditional rice wine to produce health-care rice wine. [0004] Chinese patent CN109181960A discloses a method for preparing health-care rice wine, which d...

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Problems solved by technology

[0004] Chinese patent CN109181960A discloses a method for preparing health-care rice wine, which discloses a method for preparing health-care rice wine by decocting Chinese medicinal materials to obtain a medicinal liquid, and then mixing the medicinal liquid and rice wine slurry, but the rice wine prepared by this method has relatively high The strong taste of traditional Chinese medicine affects the taste of rice wine, and the preparation of traditional Chinese medicine is separated from the brewing process of rice wine, so that the active ingredients of traditional Chinese medicine cannot be fully combined with rice wine, and the prepared rice wine cannot fully exert the health care function of traditional Chinese medicine ingredients

[0005] Chinese patent CN109554262A, an organic rice wine and its processing method, discloses a method of decocting Chinese medicinal materials to obtain a medicinal liquid, and then adding the medicinal liquid in the middle stage of fermentation to allow the rice wine and medicinal liquid to ferment together. However, the content of active ingredients obtained by this traditional Chinese medicine preparation method is low, and the viscosity of glutinous rice in the middle and later stages of fermentation is relatively high, which is not conducive to the mixing of medicinal liquid. The combination of active ingredients of traditional Chinese medicine and rice wine is poor, and the prepared The health effect of rice wine is not good

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