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A kind of beautiful preparation method of cordyceps militaris wine

A technology of Cordyceps militaris and aesthetics, which is applied in the field of preparation of Cordyceps wine, can solve the problems of long cultivation period, uneven growth, poor shape and appearance of Cordyceps, and achieve the effect of stable and consistent properties, clear wine color and beautiful appearance

Active Publication Date: 2020-06-30
浙江泛亚保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With this brewing method, the cultivation period of Cordyceps is very long, and the growth is uneven, the height is different, the density is different, and the shape and appearance are poor.

Method used

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  • A kind of beautiful preparation method of cordyceps militaris wine
  • A kind of beautiful preparation method of cordyceps militaris wine
  • A kind of beautiful preparation method of cordyceps militaris wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The expanded cultivation of embodiment 1 Cordyceps bacterial classification

[0047] Incline culture: Inoculate the isolated and purified Cordyceps fungus into the inclined test tube, then put the inoculated inclined test tube into the incubator at 22°C, and cultivate for 7 days until the mycelium is full of the test tube;

[0048] Shake flask culture: put 200m1 liquid culture medium in a 500m1 Erlenmeyer flask, autoclave for 30 minutes under a pressure of 0.11Mpa, wait to cool to room temperature, inoculate the strains of 1 inclined test tube on the 500m1 Erlenmeyer flask culture medium, and Place in a constant temperature shaking incubator at a temperature of 22±1°C and culture at 150 rpm for 3 days;

[0049]Seed tank culture: put 20L liquid medium in a 50L air-lift fermenter, the temperature of the medium is higher than 95°C, add edible defoamer, the amount added is 0.03% of the weight of the medium, and under the pressure of 0.11Mpa, feed Heat the steam to 121°C, a...

Embodiment 2

[0053] The expanded cultivation of embodiment 2 Cordyceps bacterial classification

[0054] Incline culture: Inoculate the isolated and purified Cordyceps militaris strains into inclined test tubes, and then put the inclined test tubes inoculated into the incubator at 22°C for 7 days until the mycelium is full of the test tubes;

[0055] Shake flask culture: put 200m1 liquid culture medium in a 500m1 Erlenmeyer flask, autoclave for 30 minutes under a pressure of 0.11Mpa, wait to cool to room temperature, inoculate the strains of 1 inclined test tube on the 500m1 Erlenmeyer flask culture medium, and Place in a constant temperature shaking incubator at a temperature of 22±1°C and culture at 150 rpm for 3 days;

[0056] Seed tank culture: put 20L liquid medium in a 50L air-lift fermenter, the temperature of the medium is higher than 95°C, add edible defoamer, the amount added is 0.03% of the weight of the medium, and under the pressure of 0.11Mpa, feed Heat the steam to 121°C, a...

Embodiment 3

[0059] The expanded cultivation of embodiment 3 Cordyceps bacterial classification

[0060] Incline culture: Inoculate the isolated and purified Cordyceps fungus into the inclined test tube, then put the inoculated inclined test tube into the incubator at 22°C, and cultivate for 7 days until the mycelium is full of the test tube;

[0061] Seed tank culture: put 20L liquid medium in a 50L airlift seed tank, the temperature of the medium is higher than 95°C, add edible defoamer, the amount added is 0.03% of the weight of the medium, and under the pressure of 0.11Mpa, feed Heat the steam to 121°C and keep the pressure for 30-45 minutes; after sterilization, when it is cooled to 20°C, put 4 bottles of the bacteria in the above-mentioned inclined test tube into the culture medium, the culture temperature is 22±1°C, and the ventilation volume is 1 : 0.5V / V min, holding pressure 4.903-7.0845×10 4 Pa, after 3 days of aerated culture, it can reach the logarithmic growth phase, and the...

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Abstract

The invention relates to a preparation method of beautiful wine of Cordyceps militaris. The method comprises the followings steps: a step 1: bacterial strains of Cordyceps militaris are pressed on the surface of a medium with a porous cover plate in a solid culture process; a step 2: when coremium grows from small pores to a suitable height, coremium at the part where the cover plate and the medium are contacted and the medium are separated; a step 3: the cover plate and coremium which grows in the cover plate are placed in a container together; a step 4: wine is placed in the container; and a step 5: the wine is stored. The preparation method guarantees uniform growth vigor of coremium, eliminates suspension phenomenon of wine due to long time immersion of the medium in the wine, so that quality of the Cordyceps militaris wine is guaranteed.

Description

technical field [0001] The invention relates to a method for preparing cordyceps wine, in particular to a method for cultivating cordyceps with a cover plate with holes, and then preparing cordyceps wine. Background technique [0002] Cordyceps militaris (Cordyceps flower) is a model species of Ascomycota, Ergot, Cordyceps, and Cordyceps, and its scientific name is [Cordyceps militaris (Vuill.) Fr.]. Modern science proves that Cordyceps militaris not only has special nutritional value, but also has obvious medicinal value. Among them, cordycepic acid, cordycepin, adenosine and cordyceps polysaccharide are the main ones. It has the functions of nourishing lung yin and kidney yang. The main function of Cordyceps militaris is to treat kidney deficiency, impotence and nocturnal emission, sore waist and knees, and weakness after illness. Traditional Chinese medicine believes that it plays a role in strengthening the body and strengthening the body. It has a significant effect o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/05A01G18/20A01G18/40
Inventor 陈奇超樊美珍纪伟龚倩桂海龙李成
Owner 浙江泛亚保健食品有限公司
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