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Sea-buckthorn carbonic acid fruit juice beverage

A technology for beverages and sea buckthorn is applied in the directions of gas-containing food ingredients, food ingredients as odor modifiers, food science, etc., which can solve the problems of high preparation cost, complex preparation process, poor taste, etc., and achieve good taste, good nutrition, Refreshing effect

Pending Publication Date: 2021-09-17
鄂尔多斯市一枝绿生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide seabuckthorn carbonated fruit juice drink to solve the problems of poor mouthfeel, complicated preparation process and high preparation cost in the above-mentioned background technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Seabuckthorn carbonated juice drink, which is composed of the following raw materials in terms of mass percentage: 3.21% sweetener, 0.3% stabilizer, 0.2% flavor regulator, 0.01% preservative, 0.02% food flavor, 5% seabuckthorn puree, 85% water %, the sweetener includes erythritol, isomaltulose, acesulfame potassium, aspartame, the flavor modifier includes citric acid monohydrate, orange juice concentrate, and the preservative is potassium sorbate , the edible essence is orange essence.

[0022] The sweetener is composed of the following raw materials according to mass percentage: 1%-4.5% of erythritol, 2% of isomaltulose, 0.2% of acesulfame potassium and 0.01% of aspartame. The flavor regulator is composed of the following raw materials according to mass percentage: 0.05-0.1% of citric acid monohydrate, and 0.1%-0.2% of concentrated orange juice.

[0023] The preparation method of this juice drink comprises the following steps:

[0024] Step 1: Preparation of seabuckt...

Embodiment 2

[0028] Seabuckthorn carbonated juice drink, which is composed of the following raw materials in terms of mass percentage: 5.21% sweetener, 0.5% stabilizer, 0.28% flavor regulator, 0.01% preservative, 0.03% food flavor, 8% seabuckthorn puree, and 91.116% water %, the sweetener includes erythritol, isomaltulose, acesulfame potassium, aspartame, the flavor modifier includes citric acid monohydrate, orange juice concentrate, and the preservative is potassium sorbate , the edible essence is orange essence.

[0029] The sweetener is composed of the following raw materials according to mass percentage: 1%-4.5% of erythritol, 2% of isomaltulose, 0.2% of acesulfame potassium and 0.01% of aspartame. The flavor regulator is composed of the following raw materials according to mass percentage: 0.05-0.1% of citric acid monohydrate, and 0.1%-0.2% of concentrated orange juice.

[0030] The preparation method of this juice drink comprises the following steps:

[0031] Step 1: Preparation of...

Embodiment 3

[0035] Seabuckthorn carbonated fruit juice drink, which is composed of the following raw materials in terms of mass percentage: 6.71% sweetener, 0.6% stabilizer, 0.3% flavor regulator, 0.01% preservative, 0.04% food flavor, 10% seabuckthorn puree, 94% water %, the sweetener includes erythritol, isomaltulose, acesulfame potassium, aspartame, the flavor modifier includes citric acid monohydrate, orange juice concentrate, and the preservative is potassium sorbate , the edible essence is orange essence.

[0036]The sweetener is composed of the following raw materials according to mass percentage: 1%-4.5% of erythritol, 2% of isomaltulose, 0.2% of acesulfame potassium and 0.01% of aspartame. The flavor regulator is composed of the following raw materials according to mass percentage: 0.05-0.1% of citric acid monohydrate and 0.1-0.2% of concentrated orange juice.

[0037] The preparation method of this juice drink comprises the following steps:

[0038] Step 1: Preparation of sea-...

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Abstract

The invention belongs to the technical field of sea-buckthorn processing, and particularly relates to a sea-buckthorn carbonic acid fruit juice beverage. The beverage is prepared from the following raw materials in percentage by mass: a sweetening agent, a stabilizer, a flavor regulator, a preservative, edible essence, sea-buckthorn primary pulp and water. The fruit juice beverage prepared by the invention is better in taste, carbonic acid existing in the fruit juice cannot be absorbed by a human body after entering the human body, the carbonic acid can bring out heat of the human body and is discharged through oral hiccup, and the taste is fresher and cooler when the beverage is drunk. The integrity of nutritional ingredients in the sea-buckthorn primary pulp is reserved to the maximum extent, meanwhile, the sweetening agent, the flavor regulator and the edible essence are better fused with the sea-buckthorn primary pulp, the sour of the sea-buckthorn primary pulp is neutralized, the taste is better when the beverage is drunk, and meanwhile, the nutrition is better.

Description

technical field [0001] The invention relates to the technical field of seabuckthorn processing, in particular to a seabuckthorn carbonated juice drink. Background technique [0002] Seabuckthorn (Latin scientific name: Hippophae rhamnoides Linn.) is a deciduous shrub of the family Echinaceae and the genus Hippophae. It is characterized by drought resistance, wind and sand resistance, and can survive on salinized land, so it is widely used in soil and water conservation. . Seabuckthorn is grown in large quantities in northwest China for desert greening. The content of vitamin C in seabuckthorn fruit is high, known as the king of vitamin C. Seabuckthorn fruit is rich in nutrition. It has been determined that the fruit contains a variety of vitamins, fatty acids, trace elements, linolein, seabuckthorn flavonoids, superoxide and other active substances. and various amino acids needed by the human body, seabuckthorn oil contains 206 kinds of active substances that are beneficia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/54A23L2/56A23L2/60A23L2/64
CPCA23L2/02A23L2/54A23L2/56A23L2/60A23L2/64A23V2002/00A23V2250/11A23V2250/6402A23V2250/6412A23V2250/242A23V2250/2482A23V2250/032A23V2200/15
Inventor 沈芳刘永成信月霞苏浩
Owner 鄂尔多斯市一枝绿生物科技有限责任公司
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