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Bagged food powder not prone to caking and production equipment thereof

A kind of production equipment and food technology, which is applied in the direction of sugar-containing food ingredients, food ingredients, bags, etc., can solve the problem of easy caking of bagged food powder, and achieve the effect that it is not easy to agglomerate

Pending Publication Date: 2021-09-21
福建泉州味中皇食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a bagged food powder that is not easy to agglomerate and its production equipment, so as to solve the problem that the bagged food powder is easy to agglomerate and affect the use in the above background technology

Method used

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  • Bagged food powder not prone to caking and production equipment thereof
  • Bagged food powder not prone to caking and production equipment thereof

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] see Figure 1-2 , the present invention provides a bagged food powder that is not easy to agglomerate, which is characterized in that: it includes food powder, and the food powder is prepared from the following raw materials and the following steps: including food additives: 15% to 20% Sodium glutamate, 1%-2% disodium 5'-flavored nucleotide, 0.1% glycine, 1% papain, 2% ethyl maltol, 0.5%-3% L-propane Amino acid, 0.1-1% disodium succinate, 0-0.5% food f...

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Abstract

The invention discloses a bagged food powder not prone to caking and production equipment thereof, and the bagged food powder is characterized in that according to the formula of the food powder, aiming adjustment based on powder caking prevention is carried out, talcum powder and starch are added in the raw material and production steps of the powder, and granulation is carried out by adding the starch, the problems that ethyl maltol and iron generate chemical reaction in the machine, caking is prone to being generated, and the color can become dark red are effectively solved, secondly, in order to guarantee that powder is not prone to caking, production equipment is further designed, the bag opening of a food packaging bag with a unique opening is sealed, a double plastic packaging structure is designed, the interlayer cavity is filled with potato starch for moisture absorption, through the design that the hollow thermoplastic pipe and the hollow air suction pipe on the production equipment are matched with the plastic packaging chuck, double plastic packaging and potato starch filling are performed and it is further guaranteed that the food powder is not prone to caking in the conveying and storing process.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a bagged food powder that is not easy to agglomerate, and also relates to a production equipment for a bagged food powder that is not easy to agglomerate. Background technique [0002] In the existing packaged convenience food, food powder packets are usually placed in addition to the main food for seasoning. In addition, some manufacturers will produce powder packets separately, and the finished product is only food powder. Users can purchase food powder material, and then prepare fresh food for marinating or adding seasoning directly for cooking. However, in the existing food powder, the added raw material ethyl maltol etc. will chemically react with iron in the machine, making the food powder The finished product will be easy to agglomerate, and the color will become dark red, the appearance of the powder is very ugly, and secondly, the agglomeration of the powder also causes in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/22A23L27/23A23L29/00A23L29/30B65D33/16B65D33/00
CPCA23L27/235A23L27/77A23L27/70A23L29/015A23L29/30B65D33/16B65D33/00A23V2002/00A23V2250/0604A23V2250/0622A23V2250/161A23V2250/1628A23V2250/5118A23V2250/61A23V2250/1614A23V2250/1582Y02W90/10Y02A40/90
Inventor 黄林根
Owner 福建泉州味中皇食品有限公司
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