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Soapberry tableware detergent and preparation method thereof

A technology of sapindus chinensis and sapindus saponin, which is applied in the field of washing salt, can solve the problems of anoxic fish and shrimp in the water body, the death of large species of fish and shrimp, the water quality is rich in phosphorus, and is not environmentally friendly. safe effect

Pending Publication Date: 2021-10-22
宜宾丰源盐业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the existing tableware washing products are not environmentally friendly and difficult to degrade, which will easily cause problems such as phosphorus-rich water, floating foam on the surface of the water body, and the death of fish and shrimp in the water body due to anoxic water.

Method used

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  • Soapberry tableware detergent and preparation method thereof
  • Soapberry tableware detergent and preparation method thereof
  • Soapberry tableware detergent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The components of the tableware net are configured according to the following percentages:

[0024] Element Proportion Sodium chloride 52％ sodium bicarbonate 25％ Surfactant AOS or Ionic Type A Surfactant 21％ Soapberry saponin 2％ total 100.00％

[0025] The preparation method of the fruit and vegetable washing salt: weighing each component of the above fruit and vegetable washing salt in proportion, crushing all raw materials through a 20-mesh sieve, stirring and mixing evenly for 15-20 minutes, and packing.

[0026] Carry out acute skin irritation / corrosion test on the tableware prepared in Example 1 of the present invention

[0027] 1. Materials and methods

[0028] 1.1 Treatment of the test sample: the packaged sample (150 g) of the present invention was diluted with 1.5 L of pure water for testing.

[0029] 1.2 Experimental animals and feeding environment

[0030] 1.2.1 Experimental animals: New Zealand rabbits, 4 in tot...

Embodiment 2

[0042] The components of the tableware net are configured according to the following percentages:

[0043] Element Proportion Sodium chloride 74％ sodium bicarbonate 10％ Surfactant AOS or Ionic Type A Surfactant 15.5％ Soapberry saponin 0.5％ total 100.00％

[0044] The preparation method of the fruit and vegetable washing salt: weigh each component of the above fruit and vegetable washing salt in proportion, pass the sodium chloride through a 20-mesh sieve, stir and mix with the rest of the components evenly, the mixing time is 12-15 minutes, and pack.

[0045] According to the method of Example 1, the tableware prepared in Example 2 of the present invention is subjected to an acute skin irritation / corrosion test, and the specific results are as follows:

[0046]

[0047] The above results show that under the test conditions, the test sample in Example 2 has no irritation to the skin of rabbits.

Embodiment 3

[0049] The components of the tableware net are configured according to the following percentages:

[0050]

[0051]

[0052] The preparation method of the fruit and vegetable washing salt: weigh each component of the above fruit and vegetable washing salt in proportion, pass the sodium chloride through a 20-mesh sieve, stir and mix with the rest of the components evenly, the mixing time is 12-15 minutes, and pack.

[0053] According to the method of Example 1, the tableware prepared in Example 3 of the present invention is subjected to an acute skin irritation / corrosion test, and the specific results are as follows:

[0054]

[0055] The above results show that under the test conditions, the test sample in Example 3 has no irritation to the skin of rabbits.

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Abstract

The invention discloses a soapberry tableware detergent, and relates to the technical field of washing salt. The tableware detergent comprises the following components in percentage by weight: 52-85% of sodium chloride, 6-25% of sodium bicarbonate and 8-23% of a surfactant, and the surfactant comprises soapnut saponin. According to the present invention, the soapnut saponin extracted from natural plants is added to a tableware detergent as an active component, such that the tableware detergent can remove the oil stain, the bacteria or the mold of the tableware, the irritation, the safety and the pollution of the traditional washing salt are reduced, and the components are safe and non-irritant.

Description

technical field [0001] The invention relates to the technical field of washing salt, in particular to a soapberry tableware cleaner and a preparation method thereof. Background technique [0002] Dishwashing detergent is a necessity in people's daily life to remove oil stains on the surface of tableware, and it can also be used to clean pesticide residues and insect eggs on the surface of fruits and vegetables. Traditional tableware detergents are synthetic detergents, mainly using sodium lauryl sulfate, sodium dodecylbenzenesulfonate, etc. as surfactants, and adding some thickeners, silver brighteners, emulsifiers and foaming agents. agent. [0003] However, traditional dishwashing detergents are more irritating to human skin, which can easily lead to peeling, redness and swelling of the skin. In severe cases, they can also enter the human body, reducing the concentration of calcium ions in the blood, acidifying the blood, and making people tired easily. These toxins also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/04C11D3/10C11D3/48C11D3/60
CPCC11D1/83C11D3/046C11D3/10C11D3/48C11D1/14C11D1/662
Inventor 李妍霖郝罗
Owner 宜宾丰源盐业有限公司