Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fresh spearmint seasoning oil and preparation method thereof

A technology for ten coriander and seasoning oil, which is applied to the field of fresh ten coriander seasoning oil and its preparation, can solve the problems such as the loss of aroma of ten coriander, and achieve the effects of less energy consumption, cost saving and high extraction efficiency.

Pending Publication Date: 2021-10-29
郑州雪麦龙食品香料有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ten coriander sauce obtained by the invention is convenient to eat, rich in aroma and unique in flavor, but the preparation method boils the ten coriander in boiling water, which causes the ten coriander to lose its aroma
Therefore, at present, there is no report about the patent of researching coriander seasoning oil and its preparation method, so it is very meaningful to study a kind of seasoning oil and its preparation method that can keep the fresh aroma and fragrance of coriander for a long time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of fresh coriander seasoning oil, comprising the following steps:

[0026] (1) Ten coriander pretreatment: select fresh ten coriander, wash it, drain and dry it, cut it into 3-5cm small pieces, and set aside;

[0027] (2) Drying: Put the small pieces of coriander pretreated in step (1) into a low-temperature freeze dryer for low-temperature freeze-drying treatment. The temperature of low-temperature freeze-drying is -35°C, and the drying time is 40 minutes;

[0028] (3) Extraction: Pulverize the ten coriander after freeze-drying in step (2) with a pulverizer, then carry out supercritical carbon dioxide extraction to the pulverized ten coriander, the pressure of supercritical carbon dioxide extraction is 15MPa, and the extraction temperature is 45°C , the extraction time is 2 hours, the separation pressure of supercritical carbon dioxide extraction is 5Mpa, the separation temperature of extraction is 45°C, the extract is collected and set aside;

[...

Embodiment 2

[0033] A preparation method of fresh coriander seasoning oil, comprising the following steps:

[0034] (1) Ten coriander pretreatment: select fresh ten coriander, wash it, drain and dry it, cut it into 3-5cm small pieces, and set aside;

[0035] (2) Drying: Put the small pieces of coriander pretreated in step (1) into a low-temperature freeze dryer for low-temperature freeze-drying treatment. The temperature of low-temperature freeze-drying is -38°C, and the drying time is 38 minutes;

[0036] (3) Extraction: Pulverize the ten coriander after the freeze-drying process in step (2), then carry out supercritical carbon dioxide extraction to the pulverized ten coriander, the pressure of supercritical carbon dioxide extraction is 15.5MPa, and the extraction temperature is 48 °C, the extraction time is 2h, the separation pressure of supercritical carbon dioxide extraction is 5.5Mpa, the separation temperature of extraction is 48 °C, collect the extract and set aside;

[0037](4) Di...

Embodiment 3

[0041] A preparation method of fresh coriander seasoning oil, comprising the following steps:

[0042] (1) Ten coriander pretreatment: select fresh ten coriander, wash it, drain and dry it, cut it into 3-5cm small pieces, and set aside;

[0043] (2) Drying: Put the small pieces of coriander pretreated in step (1) into a low-temperature freeze dryer for low-temperature freeze-drying treatment. The temperature of low-temperature freeze-drying is -40°C, and the drying time is 35 minutes;

[0044] (3) Extraction: pulverize the ten coriander after freeze-drying in step (2) with a pulverizer, then carry out supercritical carbon dioxide extraction to the pulverized ten coriander, the pressure of supercritical carbon dioxide extraction is 16MPa, and the extraction temperature is 50°C , the extraction time is 2h, the separation pressure of supercritical carbon dioxide extraction is 6Mpa, the separation temperature of extraction is 50°C, the extract is collected and set aside;

[0045]...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fresh spearmint seasoning oil and a preparation method thereof. The preparation method comprises the following steps: (1) pretreatment: washing and draining fresh spearmint, and cutting the fresh spearmint into small sections; (2) drying: drying the small sections of spearmint at low temperature; (3) extraction: crushing the dried spearmint, then carrying out supercritical carbon dioxide extraction, and collecting extract liquor; (4) distillation: performing molecular distillation on the spearmint extract to obtain spearmint extract essential oil; and (5) mixing: mixing the obtained spearmint extract essential oil with ground sesame seed oil, garlic oil, fresh ginger oil and soybean oil according to a certain proportion to obtain the fresh spearmint seasoning oil. According to the method, low-temperature freeze drying, supercritical carbon dioxide extraction and molecular distillation are combined to extract the spearmint essential oil, so that the fresh color, aroma and taste and nutritional ingredients of the spearmint essential oil are reserved, and the shelf lifetime of the spearmint seasoning oil is prolonged while the fresh color, aroma and taste of the original spearmint essential oil is kept.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fresh coriander seasoning oil and a preparation method thereof. Background technique [0002] Ten coriander, herb, that is, "spearmint", also known as spearmint, fragrant cauliflower, savory mint, green mint, blood coriander, dog meat fragrance, earth mint, etc. Ten coriander has a unique fragrance, which has the coolness of nepeta and the coolness of mint. The twigs and leaves can be used for seasoning fresh vegetables, as accessories for main dishes or eaten directly in cold salads. It has the functions of strengthening the spleen and eliminating food, diuresis and laxative, Efficacy such as refreshing the brain and opening up the mind. Ten coriander is a kind of seasoning dish among the people, and it has become a delicacy in high-end restaurants. The traditional way of using ten coriander is: eat it cold, that is, mix it directly with sesame oil and garl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C11B1/04C11B1/10A23D9/007A23D9/04
CPCC11B1/04C11B1/104C11B1/108A23D9/007A23D9/04
Inventor 邓德伟贺晓萌孙可可邢晓晓
Owner 郑州雪麦龙食品香料有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com