Pharmaceutical composition for preventing and treating avian salmonellosis and preparation method thereof
A technology for fowl salmonella and a composition is applied in the field of veterinary medicine to achieve the effects of improving antibacterial and killing effects, improving drug sensitivity and enhancing bactericidal effect
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Embodiment 1
[0027] Example 1 The MIC value of artemisinic acid, ampicillin sodium and ciprofloxacin, and the joint antibacterial FICI index determination
[0028] (1) Determination of the MIC value of the active ingredients of monomeric traditional Chinese medicine and antibiotics
[0029] According to the method steps recommended by the National Committee for Clinical Laboratory Standardization (NCCLS), the MIC value of artemisinic acid monomer was determined by using a 96-well plate micro broth dilution method. Using E-test, through the drug-containing susceptibility test strip (Liofilchems.r.l, Italy), read the reading scale at the intersection of the inhibition zone and the test strip, and determine the MIC of the antibiotics ampicillin sodium and ciprofloxacin on the test bacteria value. The antibiotic ciprofloxacin (Lot#C10532503, ≧98%) was purchased from Shanghai Macklin Biochemical Technology Co., Ltd.; Ampicillin Sodium (Lot.No.826H031, ≧85%) was purchased from Beijing Suolaibao...
Embodiment 2
[0037] Example 2 Preparation of Tremella polysaccharide+Bacillus subtilis+Candida utilis microcapsules
[0038] In this experiment, Bacillus subtilis (bacillus subtilis, purchased from Beijing Beina Chuanglian Biotechnology Research Institute, as feed yeast, strain number BNCC223758) and Candida utilis (Candida utilis, purchased from China Industrial Microorganism Culture Preservation Management The center is feed yeast, strain number CICC1769) as the model strain, tremella polysaccharide (food grade, purity 30%, product batch number 20200312, Xi'an Senran Biological Engineering Co., Ltd.) as the auxiliary core material, sodium alginate-chitosan The microcapsule is used as a carrier to prepare the microecological preparation microcapsule.
[0039] (1) Inoculate the fresh culture of Bacillus subtilis into tryptone liquid culture medium, shake and cultivate at constant temperature for about 24 hours (30-35°C, 150r / min), and expand the culture to 1.2×10 9 CFU / mL is appropriate (...
Embodiment 3
[0044] The in vitro release test of embodiment 3 polysaccharide+probiotic microcapsule
[0045] (1) Determination of microcapsule swelling degree
[0046] The microcapsules are spherical, and after washing and drying with normal saline, the particle diameter ranges from 1.0 to 1.5 mm. After the microcapsules were soaked in 0.9% normal saline for 3 hours, the particle size basically did not change significantly; in the artificial simulated gastric juice, the particle size did not change significantly after soaking for 1 hour, but began to expand after 2 hours, and the average diameter of the microcapsules after soaking for 3 hours was 1.8mm , the expansion rate is 120%; and in the simulated artificial intestinal fluid, after soaking for 10 minutes, the microcapsules start to expand. After soaking for 1 hour, the average diameter of the microcapsules can reach 1.8mm, and the microcapsule expansion rate reaches 200%.
[0047] The results proved that the microcapsules made of chi...
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