Aquilaria malaccensis wine and preparation method thereof

A technology of Qinan agarwood and agarwood wine, applied in the field of Qinan agarwood wine and its preparation, to achieve the effects of improving immunity, improving fatigue resistance, and contributing to health preservation

Pending Publication Date: 2021-11-05
海南娜古芳沉香科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Enjoying Qinan is a symbol of pursuing a high-quality life, but there is no Chinese wine on the market that can improve immunity and resist fatigue. Therefore, the development of a Qinan agarwood wine can not only satisfy everyone's pursuit of Qinan, It is also beneficial to health, improves the body's immunity, and resists fatigue. It has great market prospects

Method used

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  • Aquilaria malaccensis wine and preparation method thereof
  • Aquilaria malaccensis wine and preparation method thereof
  • Aquilaria malaccensis wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Select 250g of Qinan agarwood, crush it to 40 meshes, heat and reflux extraction with 95% volume concentration of edible ethanol, heat at 85°C, extract 3 times, each time for 2h, place at 8°C for 8h after precipitation, and then centrifugally filter at a speed of 4000r / min After 5 minutes, the resin insolubles were removed, and the supernatant was recovered from the supernatant at low temperature and low pressure, under the control conditions of pressure 50 Pa and temperature 60°C; after recovering the ethanol, 50 g of extract of Agarwood extract was obtained.

[0031] After removing impurities, 500g Schisandra chinensis, 400g wolfberry, 300g Chinese yam, 100g Radix Ophiopogon japonicus, and 50g red ginseng were crushed to 30 mesh, heated and extracted by water reflux at a heating temperature of 95-100°C, heated for 2 hours, extracted 3 times, and the filtrate was concentrated at low temperature and low pressure , control the conditions of pressure 50Pa, temperature 70 ℃...

Embodiment 2

[0035] Select 100g of Qinan agarwood, grind it to 40 meshes, heat and reflux extraction with 95% ethanol, heat at 70°C, extract 4 times, each time for 2h, place at 2°C for 10h to precipitate, then centrifugally filter at 3000r / min for 5min, remove Resin insoluble matter, the upper liquid is concentrated until there is no ethanol smell, and the controlled conditions are pressure 70Pa, temperature 40°C, which is agarwood extract, 30g.

[0036] After removing impurities, 900g Schisandra chinensis, 750g wolfberry, 600g Chinese yam, 225g Radix Ophiopogon japonicus, and 30g red ginseng were crushed to 30 mesh, heated and extracted by water reflux at a heating temperature of 95°C, heated for 3 hours, extracted 3 times, filtered the filtrate, concentrated and controlled the conditions Concentrate at a pressure of 30Pa and a temperature of 50°C to a ratio of solid to liquid of 1:1.

[0037] Add edible ethanol with a volume concentration of 96% to the volume concentration of ethanol to ...

Embodiment 3

[0040]Select 300g of Qinan agarwood, crush it to 40 meshes, heat and reflux extraction with 95% ethanol, heat at 80°C, extract 4 times, each time for 2h, place at 6°C for 10h to settle, then centrifugally filter at 3000r / min for 8min, remove Resin insoluble matter, the upper liquid is concentrated until there is no ethanol smell, and the controlled conditions are pressure 60Pa, temperature 50°C, which is agarwood extract, 105g.

[0041] After removing impurities, 250g Schisandra chinensis, 220g wolfberry, 180g Chinese yam, 60g Radix Ophiopogon japonicus, and 12g red ginseng were crushed to 30 mesh, heated and extracted by water reflux at 100°C for 3 hours, extracted 3 times, and the filtrate was filtered and concentrated. Concentration control conditions: pressure 40Pa, temperature 60°C Concentrate to a material-liquid ratio of 1:1.

[0042] Add edible ethanol to the concentrated solution until the ethanol degree is 60vol%, carry out alcohol precipitation, control the temperat...

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Abstract

The invention belongs to the field of pharmaceutical preparations, and particularly relates to aquilaria malaccensis wine and a preparation method thereof. The aquilaria malaccensis wine is prepared from the following components in parts by weight: 350 to 500 parts of base wine, 24 to 30 parts of an aquilaria malaccensis extract and 56 to 70 parts of a medicinal material extract; the mass ratio of the aquilaria malaccensis extract to the medicinal material extract is 3:7; and the medicinal material extract is prepared by extracting the following medicinal materials: fructus schisandrae, fructus lycii, rhizoma dioscoreae, radix ophiopogonis and red ginseng. The aquilaria malaccensis is scientifically matched with the fructus schisandrae, the fructus lycii, the rhizoma dioscoreae, the radix ophiopogonis and the red ginseng, so that the aquilaria malaccensis wine has the effects of improving immunity and resisting fatigue. When a user enjoys the elegant fragrance of the machilus parviflora, the aquilaria malaccensis wine also has the effects of improving immunity and resisting fatigue, and is beneficial to health and health preservation.

Description

technical field [0001] The invention belongs to the field of pharmaceutical preparations, and in particular relates to a Qinan agarwood wine and a preparation method thereof. Background technique [0002] Agarwood is the resinous wood of the Aquilaria plant in the family Thymelae. It is a traditional precious medicinal material in my country, India and other countries. It has the effects of promoting qi and relieving pain, warming the middle and stopping vomiting, and relieving qi and relieving asthma. It is often used for distension and pain in the chest and abdomen, stomach cold, vomiting and hiccups, kidney deficiency and dyspnea. Qinan is a high-quality agarwood, also known as Qinan, Ganan, Ganan, Jialuo, etc. Because of its mysterious and elegant fragrance and rich oil content, the price in the wild market is the most expensive. At present, a new species of white woody fragrance "Reke No. 2 Agarwood" (Benefit No. Qiong R-ETS-AS-003-2017) has been found, which can prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A61K36/835A61P39/00A61P37/04C12G3/055
CPCA61K36/835A61K36/79A61K36/57A61K36/815A61K36/8945A61K36/8968A61K36/258A61P39/00A61P37/04C12G3/055A61K2236/333A61K2236/53A61K2236/331A61K2236/51A61K2236/39A61K2300/00
Inventor 杨锦玲
Owner 海南娜古芳沉香科技有限公司
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