Finger-sucking fish and preparation method thereof

Abstract

The invention discloses a finger-sucking fish. The finger-sucking fish comprises 100 parts of Basa fish minced meat, 10-20 parts of sterile water, 0.8-1 part of compound glutamine transaminase, 5-10 parts of marinade and 30-40 parts of wrapping powder, a quick-frozen raw product convenient to store is obtained through material preparation, bonding, marinating, shaping, dicing and quick freezing, the original soft meat quality of meat fiber tissue is improved, the finger-sucking fish is rich in elasticity, automatic dicing is achieved, and the produced finger-sucking fish is a healthy, economic, safe, delicious and nutritional product.

Description

technical field [0001] The invention relates to the field of quick-frozen food processing, in particular to a finger sucking fish and a preparation method thereof. Background technique [0002] Pangasius is an important freshwater aquaculture species in Southeast Asian countries and a unique high-quality economic fish in the Mekong River Basin. [0003] The fish rice crackers or breaded fish nuggets on the market are made of pangasius fillets, which are made by cutting the pangasius fillets manually into cubes, seasoning and coating them with flour. Because the meat fibrous tissue is relatively soft, only manual cutting can be used. Block, it is difficult to realize automatic cutting, low work efficiency, high cost, and large amount of manpower. [0004] Pangasius generally needs to be deep-processed into pangasius fillets for sale, and in the process of pangasius fillet processing, pangasius small pieces and pangasius minced meat will inevitably be produced, and pangasius ...

AI Technical Summary

Problems solved by technology

[0003] The fish rice crackers or breaded fish nuggets on the market are made of pangasius fillets, which are made by cutting the pangasius fillets manually into cubes, seasoning and coating them with flour. Because the meat fibrous tissue is relatively soft, only manual cutting can be used. block, it is difficult to realize automatic cutting, low work efficiency, high cost, and large amount of manpower

[0004] Pangasius generally needs to be deep-processed into pangasius fillets for sale, and in the process of pangasius fillet processing, pangasius small pieces and pangasius minced meat will inevitably be produced, and pangasius small pieces and pangasius minced meat are relatively The fibrous texture of pangasius fillets is softer and the taste is worse. The usual solution is to make the small pieces of pangasius and minced pangasius meat produced during the processing into feed, so that the full utilization of pangasius cannot be fully exploited. Economic Value