Efficient and automatic drying system for food processing production line

Abstract

The invention discloses an efficient and automatic drying system for a food processing production line. The efficient and automatic drying system comprises a conveying belt arranged on a rack, a material carrying disc arranged on the surface of the conveying belt, a microwave drying machine arranged above the conveying belt and a material box; a feeding port of the microwave drying machine faces the upper surface of the conveying belt, a lifting mechanism used for pushing the material carrying disc to ascend into the feeding port of the microwave drying machine is arranged on the portion, below the microwave drying machine, of the rack, two material conveying pipes are arranged at a discharging port in the lower end of the material box, and material scattering mechanisms are arranged at ports of the two material conveying pipes; and each material scattering mechanism comprises a linear driving mechanism, a deflection driving mechanism and a material stirring rod, and the ports of the material conveying pipes are rotationally connected with movable parts of the linear driving mechanisms. According to the system, rapid food drying operation on assembly line production can be achieved, it is guaranteed that materials are rapidly and evenly laid on the material carrying disc, the situation of uneven drying caused by accumulation is avoided, the product quality is stable, the drying efficiency is higher, and practicability is high.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a high-efficiency automatic drying system for a food processing production line. Background technique [0002] Dryer refers to a mechanical device that uses heat energy to reduce the moisture content of materials, and is used to dry materials. The dryer vaporizes and escapes the wet components (generally water or other volatile liquid components) in the material by heating to obtain solid materials with a specified moisture content. The purpose of drying is to meet the needs of material use or further processing, and it is also convenient for food preservation. It is often used for drying operations of nuts, melon seeds, or other roasted seeds and nuts. [0003] The existing drying equipment needs to manually spread the processed products into the loading tray, and then insert them into the dryer for drying operation, which requires manual bulk mate...

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Problems solved by technology

[0003] The existing drying equipment needs to manually spread the processed products into the loading tray, and then insert them into the dryer for drying operation, which requires manual bulk material processing, which is time-consuming and laborious, which limits the production efficiency. For the assembly line Production suitability is not high

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