Colla corii asini and cubilose beverage and preparation method thereof
A technology of donkey-hide gelatin swallow and donkey-hide gelatin, which is applied in the field of donkey-hide gelatin bird's nest beverage and its preparation, can solve the problems of complete dissolution, complex ingredients of donkey-hide gelatin, single taste and product type, etc., and achieve rich nutrition, good visual experience and taste, and convenient consumption Effect
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[0037] The present invention also provides the preparation method of donkey-hide gelatin bird's nest drink described in the above technical scheme, comprising the following steps:
[0038] S1. Mix bird's nest, sodium alginate, xanthan gum and water to obtain gel solution A;
[0039] S2, mixing calcium ascorbate and water to obtain solidified liquid B;
[0040] S3. Spray the gel solution A obtained in step S1 into the solidification solution B to obtain reconstituted strips;
[0041] S4, mixing donkey-hide gelatin, water and compound stabilizer to obtain a solution;
[0042] S5. Grinding the reconstituted bar obtained in step S3 to obtain the crushed reconstituted bar. The mass ratio of the bird's nest, the crushed reconstituted bar and the solution obtained in step S4 is (0.1~0.3):(3~5): (92~98) mix, obtain donkey-hide gelatin bird's nest drink;
[0043] The steps S1 and S2 are not limited to a chronological order, and the steps S3 and S4 are not limited to a chronological ...
Embodiment 1
[0051] A preparation method of donkey-hide gelatin bird's nest drink, comprising the following steps:
[0052] S1. Pour 95.7 parts by weight of hot water at 70°C into an emulsification tank, then add 0.3 parts of bird's nest, 2 parts of sodium alginate and 2 parts of xanthan gum into the hot water, and stir until After agglomeration, the gel solution A is obtained;
[0053] S2. Pour 99 parts of warm water at a temperature of 30°C into another emulsification tank, then add 1 part of calcium ascorbate into the warm water, and stir until the calcium ascorbate is completely dissolved to obtain solidified solution B;
[0054] S3. Pour the solidified liquid B into the container, pour the gel liquid A into the pressure tank, the nozzle of the pressure tank extends into the solidified liquid B and spray the gel liquid A into the solidified liquid B, the gel liquid A and the solidified liquid The mass addition ratio of solidified solution B is 1:2, after the liquid spraying is finishe...
Embodiment 2
[0060] A preparation method of donkey-hide gelatin bird's nest drink, comprising the following steps:
[0061] S1. Pour 94.5 parts by weight of hot water at 70°C into an emulsification tank, then add 1 part of bird's nest, 2.5 parts of sodium alginate and 2 parts of xanthan gum into the hot water, and stir until After agglomeration, the gel solution A is obtained;
[0062] S2. Pour 98 parts of warm water at a temperature of 30°C into another emulsification tank, then add 2 parts of calcium ascorbate into the warm water, and stir until the calcium ascorbate is completely dissolved to obtain solidified solution B;
[0063] S3. Pour the solidified liquid B into the container, pour the gel liquid A into the pressure tank, the nozzle of the pressure tank extends into the solidified liquid B and spray the gel liquid A into the solidified liquid B, the gel liquid A and the solidified liquid The mass addition ratio of solidified solution B is 1:1.5, after spraying the liquid, it is f...
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