Antheraea pernyi guerin-meneville female moth oral liquid capable of maintaining beauty and keeping young and production method of antheraea pernyi guerin-meneville female moth oral liquid
A technology for female tussah moth, beauty and beauty, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, and can solve the problems of poor performance of hormone substances, inactivation of hormone substances, and inconvenience to carry. , to achieve the effect of improving sexual function, activating cells and diluting pigmentation
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Embodiment 1
[0043] A kind of production method of tussah moth beautifying and nourishing oral liquid, the weight content of each raw material is: tussah moth 60g, astragalus 10g, angelica 10g, safflower 5g, poria cocos 5g, fried peach kernel 5g, angelica dahurica 5g, 60° grain liquor 500g.
[0044] The preparation method comprises the following steps:
[0045] (1) After the tussah silkworm female moth emerges, when the moth's wings just unfold and have sexual requirements, pinch the wings, put them in a bamboo moth basket, wash them gently with tap water, remove the lin hair and urinate. Wash astragalus, angelica, safflower, poria cocos, fried peach kernels and angelica dahurica respectively. After draining, place it in a 50L wide-mouth 304 stainless steel drum, add 60° grain white wine, soak for 3 weeks, and stir up and down once every 5 days to obtain the raw wine liquid.
[0046] (2) Coarsely filter the soaked raw wine with a 150-mesh filter, then filter it with a plate and frame fil...
Embodiment 2
[0057] A kind of production method of tussah moth beautifying and nourishing oral liquid, the weight content of each raw material is: tussah moth 50g, astragalus 12.5g, angelica 12.5g, safflower 6g, poria cocos 7g, fried peach kernel 6g, angelica dahurica 6g, 55° Grain liquor 500g.
[0058] The preparation method comprises the following steps:
[0059] (1) After the tussah silkworm female moth emerges, when the moth's wings just unfold and have sexual requirements, pinch the wings, put them in a bamboo moth basket, wash them gently with tap water, remove the lin hair and urinate. Wash astragalus, angelica, safflower, poria cocos, fried peach kernels and angelica dahurica respectively. After draining, place it in a 50L wide-mouth 304 stainless steel drum, add 50° grain white wine, soak for 4 weeks, and stir up and down once every 5 days to obtain the raw wine liquid.
[0060] (2) Coarsely filter the soaked raw wine with a 150-mesh filter, then filter it with a plate and frame...
Embodiment 3
[0070] A kind of production method of tussah moth beautifying and nourishing oral liquid, the weight content of each raw material is: 40g of tussah moth, 15g of astragalus, 15g of angelica, 7g of safflower, 9g of poria cocos, 7g of fried peach kernel, 7g of angelica dahurica, 50° grain white wine 500g.
[0071] The preparation method comprises the following steps:
[0072] (1) After the tussah silkworm female moth emerges, when the moth's wings just unfold and have sexual requirements, pinch the wings, put them in a bamboo moth basket, wash them gently with tap water, remove the lin hair and urinate. Wash astragalus, angelica, safflower, poria cocos, fried peach kernels and angelica dahurica respectively. After draining, place it in a 50L wide-mouth 304 stainless steel drum, add 50° grain white wine, soak for 4 weeks, and stir up and down once every 5 days to obtain the raw wine liquid.
[0073](2) Coarsely filter the soaked raw wine with a 150-mesh filter, then filter it wi...
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