Preparation method of high-nutrition beverage containing chlorella pyrenoidosa extract
A technology of chlorella pyrenoidosa extract, which is applied in the field of beverages, can solve the problem of not being able to supplement trace elements and vitamins well, and achieve the effects of protecting respiratory mucosa, maintaining human vitality, and enhancing immunity
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Embodiment 1
[0019] The present invention discloses a high nutritional drink containing extracts of Chlorella pyrenoidosa, and its main component parts by weight ratio of:
[0020]
[0021]
[0022] Preparation containing extracts of Chlorella pyrenoidosa high nutrition beverages, characterized by: comprising the steps of:
[0023] Step a: Preparation of extract of Chlorella pyrenoidosa were: Chlorella pyrenoidosa take incubated in a suitable medium for 15 days, then its Chlorella pyrenoidosa culture solution is circulated with a high pressure homogenizer crushing at low temperature state , pressure is not less than 900 bar, the number of cycles of 3 times and then subjected to centrifugation using a centrifuge, after completion of centrifugation was allowed to stand, the supernatant was collected after standing, to give pyrenoidosa extract;
[0024] Step two: mixing principle: a step of preparing extracts of Chlorella pyrenoidosa was added at a mass ratio to a stirred tank after pasteuriz...
Embodiment 2
[0029] The present invention discloses a high nutritional drink containing extracts of Chlorella pyrenoidosa, and its main component parts by weight ratio of:
[0030]
[0031]
[0032] Preparation containing extracts of Chlorella pyrenoidosa high nutrition beverages, characterized by: comprising the steps of:
[0033] Step a: Preparation of extract of Chlorella pyrenoidosa were: Chlorella pyrenoidosa take incubated in a suitable medium in 17 days, and then its culture of Chlorella pyrenoidosa was circulated with a high pressure homogenizer crushing at low temperature state , pressure is not less than 900 bar, the number of cycles was 4 times, and then subjected to centrifugation using a centrifuge, after completion of centrifugation was allowed to stand, the supernatant was collected after standing, to give pyrenoidosa extract;
[0034] Step two: mixing principle: a step of preparing extracts of Chlorella pyrenoidosa was added at a mass ratio to a stirred tank after pasteuriz...
Embodiment 3
[0039] The present invention discloses a high nutritional drink containing extracts of Chlorella pyrenoidosa, and its main component parts by weight ratio of:
[0040]
[0041] Preparation containing extracts of Chlorella pyrenoidosa high nutrition beverages, characterized by: comprising the steps of:
[0042] Step a: Preparation of extract of Chlorella pyrenoidosa were: Chlorella pyrenoidosa take incubated in a suitable medium for 20 days, then its Chlorella pyrenoidosa culture solution is circulated with a high pressure homogenizer crushing at low temperature state , pressure is not less than 900 bar, the number of cycles was 5 times, and then subjected to centrifugation using a centrifuge, after completion of centrifugation was allowed to stand, the supernatant was collected after standing, to give pyrenoidosa extract;
[0043] Step two: mixing principle: a step of preparing extracts of Chlorella pyrenoidosa was added at a mass ratio to a stirred tank after pasteurization and...
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