Preparation method of high-nutrition beverage containing chlorella pyrenoidosa extract

A technology of chlorella pyrenoidosa extract, which is applied in the field of beverages, can solve the problem of not being able to supplement trace elements and vitamins well, and achieve the effects of protecting respiratory mucosa, maintaining human vitality, and enhancing immunity

Pending Publication Date: 2021-12-28
新疆金正生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of society and the acceleration of the pace of life, the proportion of beverages in people's daily food intake is increasing. A good supplement of trace elements and vitamins needed by the human body. However, Chlorella pyrenoidosa, as a new type of health food microalgae, contains up to 50% protein, and also contains unsaturated fatty acids, bioactive polysaccharides, nucleic acids, vitamins, Trace elements, minerals, chlorophyll, etc. have extremely high nutritional value, so it is necessary to invent a high-nutrition drink containing Chlorella pyrenoidosa extract

Method used

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  • Preparation method of high-nutrition beverage containing chlorella pyrenoidosa extract
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  • Preparation method of high-nutrition beverage containing chlorella pyrenoidosa extract

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Embodiment 1

[0019] The present invention discloses a high nutritional drink containing extracts of Chlorella pyrenoidosa, and its main component parts by weight ratio of:

[0020]

[0021]

[0022] Preparation containing extracts of Chlorella pyrenoidosa high nutrition beverages, characterized by: comprising the steps of:

[0023] Step a: Preparation of extract of Chlorella pyrenoidosa were: Chlorella pyrenoidosa take incubated in a suitable medium for 15 days, then its Chlorella pyrenoidosa culture solution is circulated with a high pressure homogenizer crushing at low temperature state , pressure is not less than 900 bar, the number of cycles of 3 times and then subjected to centrifugation using a centrifuge, after completion of centrifugation was allowed to stand, the supernatant was collected after standing, to give pyrenoidosa extract;

[0024] Step two: mixing principle: a step of preparing extracts of Chlorella pyrenoidosa was added at a mass ratio to a stirred tank after pasteuriz...

Embodiment 2

[0029] The present invention discloses a high nutritional drink containing extracts of Chlorella pyrenoidosa, and its main component parts by weight ratio of:

[0030]

[0031]

[0032] Preparation containing extracts of Chlorella pyrenoidosa high nutrition beverages, characterized by: comprising the steps of:

[0033] Step a: Preparation of extract of Chlorella pyrenoidosa were: Chlorella pyrenoidosa take incubated in a suitable medium in 17 days, and then its culture of Chlorella pyrenoidosa was circulated with a high pressure homogenizer crushing at low temperature state , pressure is not less than 900 bar, the number of cycles was 4 times, and then subjected to centrifugation using a centrifuge, after completion of centrifugation was allowed to stand, the supernatant was collected after standing, to give pyrenoidosa extract;

[0034] Step two: mixing principle: a step of preparing extracts of Chlorella pyrenoidosa was added at a mass ratio to a stirred tank after pasteuriz...

Embodiment 3

[0039] The present invention discloses a high nutritional drink containing extracts of Chlorella pyrenoidosa, and its main component parts by weight ratio of:

[0040]

[0041] Preparation containing extracts of Chlorella pyrenoidosa high nutrition beverages, characterized by: comprising the steps of:

[0042] Step a: Preparation of extract of Chlorella pyrenoidosa were: Chlorella pyrenoidosa take incubated in a suitable medium for 20 days, then its Chlorella pyrenoidosa culture solution is circulated with a high pressure homogenizer crushing at low temperature state , pressure is not less than 900 bar, the number of cycles was 5 times, and then subjected to centrifugation using a centrifuge, after completion of centrifugation was allowed to stand, the supernatant was collected after standing, to give pyrenoidosa extract;

[0043] Step two: mixing principle: a step of preparing extracts of Chlorella pyrenoidosa was added at a mass ratio to a stirred tank after pasteurization and...

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Abstract

The invention relates to a preparation method of a high-nutrition beverage containing a chlorella pyrenoidosa extract. According to the preparation method, the chlorella pyrenoidosa extract, a fig extract, a Hami melon extract and a fructus lycii extract are adopted as raw materials of the beverage, and the prepared beverage is rich in various natural precious active substance like proteins, mineral substances, vitamins, taurine and lysine, not only can enhance immunity, but also has the effects of detoxifying and promoting excretion, is rich in vitamin and has the effects of resisting viruses, protecting respiratory mucosa and reducing the incidence rate of respiratory diseases. By adding trace elements, the trace elements such as selenium-enriched yeast, zinc gluconate and ferrous sulfate arebeneficial to keeping human body vitality, promoting metabolism and improving memory, and the high-nutrition beverage is very suitable for sub-health crowds such as middle-aged women and men who are often in a fatigue state and old people who are easy to catch a cold and are weak in physique.

Description

Technical field [0001] Technical Field The present invention relates to beverages, in particular to a method of preparing extracts of Chlorella pyrenoidosa high nutritional beverage contain. Background technique [0002] That beverage drinks, drinking liquid is supplied, it is the result of quantitative packing, for direct consumption by a certain percentage or infusion reconstituted with water or drinking, alcohol content does not exceed 0.5% of the article, its role is to quench their thirst, to provide nutritional or refreshing. [0003] With the accelerated pace of life and the rapid development of society, the proportion of drinks in people's daily intake of food growing share taken, but the existing add more beverage additive, long cited not conducive to human, and not very good to add the necessary trace elements and vitamins, but pyrenoidosa microalgae as a new kind of health food, contain up to 50% protein, and also contains unsaturated fatty acids, bioactive polysacchar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10A23L33/105A23L33/16A23L33/14
CPCA23L2/38A23L33/10A23L33/105A23L33/16A23L33/14A23V2002/00A23V2200/324A23V2200/32A23V2200/314A23V2200/30A23V2250/20A23V2250/21A23V2250/76A23V2200/02
Inventor 梁钧
Owner 新疆金正生物科技有限公司
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