Unlock instant, AI-driven research and patent intelligence for your innovation.

Phyllanthus emblica juicing method

A technology of emblica and fruit juice, applied in the field of food processing, can solve the problems of oxidative browning of fruit juice, increase production cost, low work efficiency and the like, and achieve the effects of reduced production cost, high production efficiency and fast production efficiency

Pending Publication Date: 2021-12-31
GUANGZHOU EASTROC BEVERAGE
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the method for extracting emblica juice in the prior art basically uses the principle of natural sedimentation to remove the solid precipitation in the emblica juice, resulting in a long time-consuming method and low work efficiency; in addition, if the precipitation time is too long, the juice is prone to oxidation Browning, so the process also needs to be carried out in a specific anaerobic environment and atmosphere protection, or add additional antiseptic reagents, which will undoubtedly increase the production cost

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Phyllanthus emblica juicing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An embodiment of the method for extracting juice from Emlical emblica of the present invention comprises the following steps:

[0024] (1) Fruit selection of emblica: select fresh fruit of emblica, remove immature young fruit, impurities attached to the fruit, and bad fruits with mildew spots and rot on the surface;

[0025] (2) Emlical emblica cleaning: the selected fruit is cleaned in 10% salt water with a mass concentration;

[0026] (3) Crushing and removing the core: the selected and cleaned emblica pulp is put into the conveyor belt and sent to the denucleating machine for denucleating and crushing, so that the pulp is separated, and the particle size of the emblica pulp obtained after crushing is ≤2mm after being screened by a sieve;

[0027] (4) Juicing and filtering: the emblica pulp is sent to a press to squeeze the juice, and the obtained emblica pulp enters a vibrating sieve, and after successively passing through 200 mesh coarse filtration and 400 mesh fine...

Embodiment 2

[0032] The difference between the present embodiment and Example 1 is only that the emblica pulp described in step (4) is subjected to 250 order coarse filtration and 450 order fine filtration successively; the rotating speed during the centrifugal treatment described in step (5) is 11000rpm, and the flow rate is 700MPa, the outlet pressure is 4.5MPa.

Embodiment 3

[0034] The difference between the present embodiment and Example 1 is only that the emblica pulp described in step (4) is subjected to 150 order coarse filtration and 350 order fine filtration successively; the rotating speed during the centrifugal treatment described in step (5) is 13000rpm, and the flow rate is 900MPa, the outlet pressure is 5.5MPa.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Login to View More

Abstract

The invention discloses a phyllanthus emblica juicing method, and belongs to the field of food processing. According to the phyllanthus emblica juicing method, the production time for juicing phyllanthus emblica is effectively shortened on the premise that the original flavor and component nutrition of the phyllanthus emblica are reserved; and according to the process, no extra component is introduced, the component complexity of the product is prevented from being increased, meanwhile, the production environment and equipment limitation requirements are not needed, the production cost is obviously reduced, the production batch is large, and the production efficiency is high.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for extracting juice from Amla emblica. Background technique [0002] Phyllanthus emblica (hyllanthusemblica Linn.), belongs to Euphorbiaceae Phyllostachys genus, its fresh fruit is sweet and sour, crisp and slightly astringent, with a sweet aftertaste, hence the name Phyllica emblica. . The emblica fruit is spherical or oblate, with a diameter of 1.2-2cm. The surface is brown to dark green, with light yellow granular protrusions, wrinkles and inconspicuous 6-ridges, and the fruit stem is about 1mm. In terms of medicinal value, emblica has the effects of clearing away heat and cooling blood, promoting digestion and invigorating stomach, promoting body fluid and relieving cough. [0003] Because the emblica fruit is small and has little flesh, the prior art generally carries out the reprocessing of the fruit juice after squeezing it for subsequent finished products. CNCN...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/04A23L2/72
CPCA23L2/04A23L2/72
Inventor 李学莉陈华芳朱华伟余卫国
Owner GUANGZHOU EASTROC BEVERAGE