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Probiotic fermented food for regulating intestinal health and preparation method thereof

A technology for fermenting food and regulating the intestinal tract, applied in the directions of bacteria, food components, and food components used in food preparation, etc., can solve problems such as affecting the blood supply of the gastrointestinal tract, poor gastrointestinal conditioning effect, and indigestion in the gastrointestinal tract, and achieve beneficial effects. On gastrointestinal motility, improve gastrointestinal health, improve the effect of gastrointestinal flora

Pending Publication Date: 2022-01-21
宿州学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's society, many office workers are busy with work. In order to save time, they often eat breakfast on the way to work. They often choose fast food for lunch and eat while facing the computer. The meal time is irregular and they still remain sedentary after meals. If things go on like this, it is likely to affect the blood supply of the stomach, and then cause gastrointestinal indigestion or constipation, and in severe cases, it will also lead to gastritis
[0003] However, most of the gastrointestinal regulating products provided by the prior art are traditional Chinese medicine products or lactic acid bacteria milk products, but all of them have the problem of poor taste, which leads to poor body feeling after taking it, and it is difficult to take it regularly, resulting in poor gastrointestinal conditioning effect

Method used

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  • Probiotic fermented food for regulating intestinal health and preparation method thereof
  • Probiotic fermented food for regulating intestinal health and preparation method thereof
  • Probiotic fermented food for regulating intestinal health and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] This embodiment provides a probiotic fermented food for regulating intestinal health, which consists of the following components in parts by weight:

[0036] 70 parts of millet powder, 20 parts of plum powder, 10 parts of mango peel, 2 parts of fermented bacteria powder;

[0037] The fermented bacteria powder is prepared by mixing Lactobacillus fermentum powder, Lactobacillus plantarum powder, Lactobacillus reuteri and Lactobacillus acidophilus in a mass ratio of 1:1:1:1, and the fermented bacteria powder is The amount of live bacteria is 10 9 CFU / g.

[0038] The probiotic fermented food for regulating intestinal health of this embodiment is prepared through the following steps:

[0039] According to the above ratio, weigh the corresponding parts of millet flour, plum powder, mango peel and fermented bacteria powder respectively; take the mango peel, add the corresponding parts of deionized water, put it in a wall breaking machine for crushing, and make The slurry wi...

Embodiment 2

[0042] This embodiment provides a probiotic fermented food for regulating intestinal health, which consists of the following components in parts by weight:

[0043] 60 parts of millet flour, 10 parts of plum powder, 5 parts of mango peel, 0.2 part of fermented bacteria powder;

[0044] The fermented bacteria powder is prepared by mixing Lactobacillus fermentum powder, Lactobacillus plantarum powder, Lactobacillus reuteri and Lactobacillus acidophilus in a mass ratio of 1:1:0.5:0.5, and the fermented bacteria powder is The amount of live bacteria is 10 9 CFU / g.

[0045] The probiotic fermented food for regulating intestinal health of this embodiment is prepared through the following steps:

[0046] According to the above ratio, weigh the corresponding parts of millet flour, plum powder, mango peel and fermented bacteria powder respectively, and set aside; take the mango peel, add the corresponding parts of deionized water and place it in a wall breaking machine for crushing, ...

Embodiment 3

[0049] This embodiment provides a probiotic fermented food for regulating intestinal health, which consists of the following components in parts by weight:

[0050] 80 parts of millet flour, 30 parts of plum powder, 15 parts of mango peel, 6 parts of fermented bacteria powder;

[0051] The fermented bacteria powder is prepared by mixing Lactobacillus fermentum powder, Lactobacillus plantarum powder, Lactobacillus reuteri and Lactobacillus acidophilus in a mass ratio of 1:1:2:2, and the fermented bacteria powder is The amount of live bacteria is 10 9 CFU / g.

[0052] The probiotic fermented food for regulating intestinal health of this embodiment is prepared through the following steps:

[0053] According to the above ratio, weigh the corresponding parts of millet flour, plum powder, mango peel and fermented bacteria powder respectively, and set aside; take the mango peel, add the corresponding parts of deionized water and place it in a wall breaking machine for crushing, Pre...

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Abstract

The invention belongs to the technical field of probiotic fermented foods, and particularly discloses a probiotic fermented food for regulating intestinal health and a preparation method thereof. The probiotic fermented food is prepared from, by weight, 60-80 parts of broomcorn millet powder, 10-30 parts of plum powder, 5-15 parts of mango peel and 0.2-6 parts of zymophyte powder; the zymophyte powder is prepared by mixing lactobacillus fermentum powder, lactobacillus plantarum powder, lactobacillus reuteri and lactobacillus acidophilus powder according to the mass ratio of 1:1:(0.5-2):(0.5-2). The probiotic fermented food is good in taste, low in fat content and low in raw material cost, through the synergistic effect of all the components, the problem of alteration of intestinal flora is solved, gastrointestinal motility is promoted, digestion is promoted, meanwhile, the probiotic fermented food is rich in multiple nutrient substances, and the effects of resisting oxidation, whitening and resisting aging are achieved.

Description

technical field [0001] The invention relates to the technical field of probiotic fermented food, in particular to a probiotic fermented food for regulating intestinal health and a preparation method thereof. Background technique [0002] In today's society, many office workers are busy with work. In order to save time, they often eat breakfast on the way to work. They often choose fast food for lunch and eat while facing the computer. The meal time is irregular and they still remain sedentary after meals If things go on like this, it is likely to affect the blood supply of the stomach, and then cause gastrointestinal indigestion or constipation, and even lead to gastritis in severe cases. [0003] However, most of the gastrointestinal regulating products provided by the prior art are traditional Chinese medicine products or lactic acid bacteria milk products, but all of them have the problem of poor taste, which leads to poor body feeling after taking it, and it is difficult...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L29/00A23L33/135
CPCA23L7/198A23L19/09A23L19/07A23L29/065A23L33/135A23V2002/00A23V2400/143A23V2400/173A23V2400/113A23V2400/169A23V2200/3204Y02P60/87
Inventor 姚沛琳李明东杜明洋蒋家璇
Owner 宿州学院
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