RPA-LFD method and kit for detecting salmonella and application
A technology for Salmonella and Salmonella enteritidis, which is applied in the field of food safety testing to achieve accurate detection, strong specificity, and short time effects
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Embodiment 1
[0048] Bacterial genomic DNA extraction kit (Tiangen Biochemical Technology Co., Ltd.) is used to extract the genomic DNA of the pathogenic bacteria to be tested, and the sample DNA to be tested is extracted as a template, and the primers designed by the present invention are used to carry out the RPA reaction. The specific steps are as follows:
[0049] Use the bacterial genomic DNA extraction kit to extract the genomic DNA of the pathogenic bacteria to be tested, and add 29.5 μL of RPA reaction buffer to the reaction tube containing lyophilized enzyme powder; forward primers InvA-F, Stm-F and Sen- F each 0.5 μL (concentration is 10 μM); Reverse primers InvA-R, Stm-R and Sen-R each 0.5 μL (concentration is 10 μM); sample DNA to be tested 2.0 μL; use deionized water to make up the volume to 47.5 μL, Then vortex and mix once; add 2.5 μL MgOAc to the inside of the PCR tube cap and centrifuge quickly for 10 s; fully vortex and mix once again and centrifuge quickly for 10 s; place ...
Embodiment 2
[0058] In order to verify the specificity of the RPA-LFD detection method, Salmonella typhimurium, Salmonella enteritidis, Salmonella infantis, Escherichia coli O157:H7, Shigella flexneri, Staphylococcus aureus, Enterobacter cloacae and Listeria monocytogenes As the test material, the RPA reaction is carried out through the primers designed in the present invention, and the RPA amplification product is detected by target lateral flow chromatography test strips.
[0059] Detect according to the method of embodiment 1, detection result is as follows figure 2 shown. figure 2 It is the test result chart of RPA-LFD-specific test strips. In the figure, test strip number 1: Salmonella typhimurium and Salmonella enteritidis; number 2: Salmonella typhimurium; number 3: Salmonella enteritidis; number 4: Salmonella infantis; number 5: Escherichia coli ATCC 25922; Code 6: Enterobacter sakazakii ATCC 25914; Code 7: Staphylococcus aureus ATCC 29213; Code 8: Bacillus cereus ATCC 1220; Cod...
Embodiment 3
[0061] This embodiment mainly detects salmonella-contaminated chicken.
[0062] First, single colonies of Salmonella typhimurium, Salmonella enteritidis and Salmonella infantis were picked on the LB agar plate, inoculated in LB broth respectively, shaken at 200 rpm, and cultivated overnight at 37°C to obtain 10 5 CFU / mL bacterial solution; prepare five 10g chicken samples without Salmonella, numbered as samples No. 1-5; add 1 mL PBS to No. 1 sample; add 1 mL each of Typhimurium and Salmonella Enteritidis to No. 2 sample; add 1 mL to No. 3 sample Salmonella infantis; add 1mL Salmonella enteritidis to sample No. 4; add 1mL Salmonella typhimurium to sample No. 5; then add 9mL PBS to samples No. 1, 3-5, add 8mL PBS to sample No. 2, mix well, transfer the liquid to In a 15mL centrifuge tube, centrifuge at 1000rpm for 6min to remove larger impurities, transfer the supernatant to a new 15mL centrifuge tube, and centrifuge at 6000rpm for 6min to collect the precipitate. Using the met...
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Abstract
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