Noni-containing hawthorn roll and preparation method thereof

Abstract

The present invention provides a Noni-containing hawthorn roll and a preparation method thereof. The Noni-containing hawthorn roll comprises the following raw materials in parts by weight: 5-40 parts of Noni pulp, 20-120 parts of yam beans, 12-80 parts of lotus seeds, 10-60 parts of white hyacinth beans, 5-30 parts of lycium ruthenicum, 3-20 parts of dried orange peel, 0.2-2 parts of sodium alginate, 1.4-7 parts of pectin, 10-60 parts of corn syrup, 5-30 parts of white granulated sugar, 0.5-2.5 parts of vegetable oil, 0.05-0.3 part of salt and 200-400 parts of water. According to the invention, by adding medicinal and edible food materials and adopting a modern food processing technology, the pungent taste of Noni is covered so as to improve the taste, the effect of Noni is enhanced, the aesthetic feeling of appearance is improved, and the Noni-containing hawthorn roll is easy to prepare and convenient to carry, has the effects of invigorating spleen to promote digestion, reinforcing qi and nourishing yin, regulating the stomach and intestine and the like, is moderate in sourness and sweetness and hardness, and is suitable for old and young people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noni-containing nutan bark and a preparation method. Background technique [0002] Noni fruit is the fruit of Rubiaceae (Rubiaceae) plant Morinda Citrifolia (Morinda Citrifolia), English name Noni, is a tropical plant. It is mainly distributed in the islands of the South Pacific, and is now grown in Hainan, Taiwan and Yunnan in my country. With the development of modern processing technology and biotechnology, Noni products currently on the market include Noni fruit fermented liquid, Noni enzyme tablets, Noni fruit wine, Noni fruit drinks, etc. On May 20, 2010, the Ministry of Health approved Noni pulp as a new resource food. But the ripe noni fruit has a special butyric acid smell, and the smell and taste after eating fresh or beating into juice are very poor, so it is difficult to be accepted by consumers in general. As CN104206490A discloses a kind of Noni fruit s...

AI Technical Summary

Problems solved by technology

The above patents are directly added to Noni fruit extract, fruit powder or Noni fermented pulp, but the mature Noni fruit has a strong pungent odor, which is called "cheese fruit" or "vomit fruit", and the taste is unpleasant Sour taste, easy to irritate the throat

Therefore, the products directly adding noni fruit generally have the disadvantages of heavy noni fruit flavor, obvious sour taste and irritating smell of noni fruit

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