Natural fruit and vegetable light salt seasoning

Abstract

The invention discloses a natural fruit and vegetable light salt seasoning which is prepared by the following steps: preparing raw materials: 10-30 parts of composite vegetable powder, 5-10 parts of yeast extract, 2-4 parts of fruit powder, 3-5 parts of spice powder, 3 parts of Chinese herbal medicine extract, 4-8 parts of shiitake mushroom powder, 1-2 parts of mushroom powder, 0.5-1 part of pleurotus eryngii and 35-50 parts of table salt. The seasoning is prepared with appropriate raw materials without adding any food additives, the fresh and fragrant taste of the product is all from natural food materials, the fresh taste of the product is obviously higher than that of existing edible salt, and the composite oligosaccharide prebiotics which cannot cause blood sugar rise, cannot cause obesity and cannot cause decayed teeth after being eaten for a long time has the function, can supplement various nutrients needed by a human body, and can become a natural balanced nutrient, vegetables are added into the raw materials to obtain the shiitake mushroom vegetable seasoning which is rich in flavor and balanced in nutrition. The seasoning is prepared from all-natural materials, meets the pursuit of vast consumers for the health concept, and is reasonable in matching.

Description

[0001] The invention relates to the technical field of seasonings, more specifically, the invention relates to a natural fruit and vegetable light salt seasoning. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. In terms of sources, most come directly or indirectly from plants, and a few are animal ingredients (such as dried bonito used in miso soup in Japanese cuisine) or synthetic ingredients (such as monosodium glutamate). From the taste added by the seasoning, there are sour, sweet, bitter, spicy, salty, fresh, and hemp. The added aromas are sweet, spicy, minty, fruity and so on. In terms of technical means, in ancient times, most of them were natural seasonings (such as salt, soybean oil, sugar, star anise), and now Chinese people often use compound seasonings (monosodium glutamate, chicken essence, chicken powder), and foreign countries mostly use pure nat...

AI Technical Summary

Problems solved by technology

[0004] Prebiotics are powders produced by spray drying or other methods, which are easy to absorb moisture and have a small specific gravity. Directly adding them to low-sodium salts may affect the mixing uniformity of the product. Working together, it is very easy to increase the water content of the low-sodium salt added with prebiotics, or even agglomerate, which is inconvenient to use