Application of composite konjaku flour in chewable tablets and composite konjaku chewable tablets

A technology of konjac flour and chewable tablets, which is applied in the field of food processing, can solve the problems of poor taste and low viscosity retention rate, and achieve the effects of delaying gastric emptying, suppressing appetite, and inducing satiety

Pending Publication Date: 2022-02-25
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that all have the limitations of poor taste and low viscosity retention

Method used

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  • Application of composite konjaku flour in chewable tablets and composite konjaku chewable tablets
  • Application of composite konjaku flour in chewable tablets and composite konjaku chewable tablets
  • Application of composite konjaku flour in chewable tablets and composite konjaku chewable tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0077] Adopt xanthan gum and guar gum to adjust konjac flour to medium hydration rate, medium viscosity, by weight, it is the compound konjac flour of 70 parts of konjac flour, 20 parts of xanthan gum, 10 parts of guar gum, after testing , the hydration time is 50min, and the final viscosity is 0.7Pa.s.

[0078] Composite konjac chewable tablets, in parts by weight, including composite konjac flour (70 parts of konjac flour, 20 parts of xanthan gum, 10 parts of guar gum); 15 parts of whey protein powder; 3 parts of pregelatinized starch; protein sugar 1 part; 0.07 parts of citric acid; 3 parts of cocoa essence; 1.5 parts of magnesium stearate; 0.35 parts of vitamin C; 0.35 parts of ferrous lactate.

[0079] Adopt following preparation method:

[0080] (1) each component except lubricant in described composite konjac chewable tablet is mixed in dry blender, and the time of mixing is 7min, obtains mixture, and described mixture is uniform, and no granule agglomerates;

[0081]...

Embodiment 2

[0085] Adopt xanthan gum and guar gum to adjust konjac flour to moderate hydration rate and medium viscosity, by weight, it is a composite konjac flour with 75 parts of konjac flour, 10 parts of xanthan gum and 5 parts of guar gum. After testing , the hydration time is 60min, and the final viscosity is 0.8Pa.s.

[0086] Compound konjac chewable tablets, in parts by weight, including compound konjac flour (75 parts of konjac flour, 10 parts of xanthan gum, 5 parts of guar gum); 20 parts of whey protein powder; 2 parts of sodium hydroxymethyl starch; 1 part of sugar; 0.07 parts of citric acid; 3 parts of cocoa essence; 1.5 parts of magnesium stearate; 0.35 parts of vitamin C; 0.35 parts of ferrous lactate.

[0087] The preparation method is the same as in Example 1.

Embodiment 3

[0089] Adopt xanthan gum and guar gum to adjust konjac flour to medium hydration rate, medium viscosity, by weight, it is the composite konjac flour of 80 parts of konjac flour, 10 parts of xanthan gum, 5 parts of guar gum, after testing , the hydration time is 50min, and the final viscosity is 0.9Pa.s.

[0090] Composite konjac chewable tablets, in parts by weight, including composite konjac flour (80 parts of konjac flour, 10 parts of xanthan gum, 5 parts of guar gum); 10 parts of whey protein powder; 2 parts of pregelatinized starch; stevia 1.5 parts; 0.07 parts of citric acid; 3 parts of mint essence; 1.5 parts of magnesium stearate; vitamin B 1 0.35 parts; 0.35 parts of zinc lactate.

[0091] The preparation method is the same as in Example 1.

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Abstract

The invention discloses application of composite konjaku flour in a chewable tablet and a composite konjaku chewable tablet, wherein the composite konjaku chewable tablet comprises konjaku flour, xanthan gum and guar gum, the hydration time of the konjaku flour is 15-100 min, and the final viscosity of the konjaku flour is 0.4-1.0 Pa.s. According to the invention, as a dietary fiber supplement before normal diet, after the product is taken, an ideal swelling curve in a stomach environment can be obtained, gastric juice dilution and a gastric acid environment can be resisted, gastric emptying can be delayed, satiety can be induced, appetite can be inhibited, and people with weight loss requirements can control body weight in a comfortable state without bearing hunger sensation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to the application of compound konjac flour in chewable tablets and the compound konjac chewable tablet. Background technique [0002] "Report on Nutrition and Chronic Disease Status of Chinese Residents (2015)" shows that the overweight rate of adults aged 18 and over in my country is 30.1%, and the obesity rate is 11.9%. Compared with 2002, the overweight rate and obesity rate increased by 7.3% and 4.8% respectively . Overweight and obesity are one of the important risk factors for cardiovascular disease, dyslipidemia, hypertension, impaired glucose tolerance, type Ⅱ diabetes and other metabolic diseases. [0003] Controlling obesity and its complications by regulating appetite and energy balance is a safe and effective approach. Among the viscous soluble dietary fiber (VSDF) with the function of regulating appetite, Konjac glucomannan (KGM) can gradually hydr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/21
CPCA23L19/115A23L33/21A23V2002/00A23V2200/332A23V2250/5086A23V2250/506A23V2250/54252A23V2250/5118A23V2250/708
Inventor 钟芳郭丽萍陈茂深夏熠珣陈羚徐菲菲
Owner JIANGNAN UNIV
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