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Strawberry distilled liquor and preparation method thereof

A technology of distilled wine and strawberry, which is applied in the field of strawberry distilled wine and its preparation, can solve the problems of poor nutrition and functional effects, and achieve the effects of preventing scurvy, reducing the formation of skin wrinkles, and increasing the function of digestion and absorption

Pending Publication Date: 2022-03-22
白河县康农现代农业产业园发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of strawberry distilled wine and its preparation method, in order to solve the problem that the strawberry wine nutrition composition and function effect are not good enough in the prior art

Method used

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  • Strawberry distilled liquor and preparation method thereof
  • Strawberry distilled liquor and preparation method thereof
  • Strawberry distilled liquor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Disclosed is a strawberry distilled wine. The main ingredients include strawberry juice, sugar water and yeast, and the auxiliary material is papaya. In parts by weight, 94 parts of strawberry juice, 2 parts of sugar water, 0.1 part of yeast, 5 parts of papaya, and the concentration of sugar water are 5%.

[0016] Its concrete preparation steps are as follows:

[0017] Step 1: Mix the fermented material, wash and squeeze fresh strawberries, and select 94 parts of strawberry juice, 2 parts of sugar water, 0.1 part of yeast, 5 parts of papaya, and the concentration of sugar water is 5%. Mix strawberry juice, sugar water and yeast evenly, And obtain mixed ferment;

[0018] Step 2: primary fermented material, the mixed fermented material in step 1 is fermented for the first time, the temperature of the first fermentation is 15 ℃, the time is 45 days, and the primary fermented material is obtained;

[0019] Step 3: secondary fermentation, pour out the primary fermentation m...

Embodiment 2

[0024] A kind of strawberry distilled wine, its formula is: 97 parts of strawberry juice, 2.5 parts of sugar water, 0.2 part of yeast, 6 parts of papaya, and the concentration of sugar water is 6%.

[0025] Step 1: Mix the ferment, wash fresh strawberries, squeeze the juice, select 97 parts of strawberry juice, 2.5 parts of sugar water, 0.2 parts of yeast, 6 parts of papaya, the concentration of sugar water is 6%, mix strawberry juice, sugar water and yeast evenly, and get mixed ferment;

[0026] Step 2: primary fermented material, the mixed fermented material in step 1 is fermented for the first time, the temperature of the first fermentation is 35 ℃, and the time is 50 days, and the primary fermented material is obtained;

[0027] Step 3: secondary fermentation, pour out the primary fermentation material in step 2 and carry out the second fermentation, the temperature of the second fermentation is 10°C, and the time is 11 months to obtain the secondary fermentation material;...

Embodiment 3

[0032] A kind of strawberry distilled wine, its formula is: 100 parts of strawberry juice, 3 parts of sugar water, 0.4 part of yeast, 7.5 parts of papaya, and the concentration of sugar water is 8%.

[0033] Step 1: Mix the ferment, wash and squeeze the fresh strawberries, select 100 parts of strawberry juice, 3 parts of sugar water, 0.4 parts of yeast, 7.5 parts of papaya, the concentration of sugar water is 8%, mix the strawberry juice, sugar water and yeast evenly, and get mixed ferment;

[0034] Step 2: primary fermented material, the mixed fermented material in step 1 is fermented for the first time, the temperature of the first fermentation is 40 ℃, and the time is 60 days, and the primary fermented material is obtained;

[0035] Step 3: secondary fermentation, pour out the primary fermentation material in step 2 and carry out the second fermentation, the temperature of the second fermentation is 15°C, and the time is 12 months to obtain the secondary fermentation materi...

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Abstract

The invention discloses strawberry distilled liquor and a preparation method thereof, the strawberry distilled liquor is prepared from the following components in parts by weight: main ingredients and auxiliary ingredients, and the ratio of the main ingredients to the auxiliary ingredients is 1: 1; the main materials comprise 94-100 parts of strawberry juice, 2-3 parts of sweet water and 0.1-0.4 part of yeast, and the auxiliary materials comprise 5-7.5 parts of pawpaw. The strawberry distilled liquor disclosed by the invention can be used for effectively improving the digestion and absorption functions of intestines and stomach and removing heavy metal ions in a body, so that the effect of losing weight is achieved; meanwhile, a certain auxiliary effect is achieved on leukemia and aplastic anemia; and anthocyanin and vitamin C contained in the strawberry distilled liquor can effectively moisten the skin, reduce the formation of skin wrinkles, play roles in delaying senescence and maintaining beauty and keeping young, and can prevent scurvy, arteriosclerosis, coronary heart disease, angina pectoris, hypertension, hyperlipidemia and cerebral hemorrhage.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to strawberry distilled wine and a preparation method thereof. Background technique [0002] Strawberries are delicious, red and tender, with juicy pulp and special rich fruit aroma. They are rich in nutrients, rich in sugar, vitamins and minerals, can nourish the liver and improve eyesight, promote gastrointestinal function, help digestion, improve anemia, fight cancer and prevent cancer. Promote wound healing, remove toxins, skin care and hair care. Processing strawberries into fine wine can effectively increase the digestion and absorption function of the stomach, remove heavy metal ions in the body, and play a role in weight loss; at the same time, it can also be used as a balanced diet drink, which is rich in nutrition and has many functions of disease prevention and disease resistance. Most of the strawberry wine in the prior art is fermented with strawber...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12H6/02
CPCC12G3/024C12H6/02
Inventor 许期斌张朝兵
Owner 白河县康农现代农业产业园发展有限公司