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Wall-broken ganoderma lucidum spore powder soft sweets and preparation method thereof

A technology of broken-wall Ganoderma lucidum spore powder and a production method, which are applied in confectionery, confectionery industry, food science and other directions to achieve the effects of improving edible taste, improving preparation efficiency and dense taste

Pending Publication Date: 2022-04-05
JILIN INST OF CHEM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no relevant report on making ganoderma lucidum spore powder into soft candy dosage form

Method used

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  • Wall-broken ganoderma lucidum spore powder soft sweets and preparation method thereof
  • Wall-broken ganoderma lucidum spore powder soft sweets and preparation method thereof
  • Wall-broken ganoderma lucidum spore powder soft sweets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Single factor experiment on the formula of broken wall ganoderma lucidum spore powder soft candy

[0029] The dosage of sweetener (xylitol 2.2g, sucralose 0.04g, apple essence 0.4g), acidity regulator (citric acid 1.0g), and preservative (potassium sorbate 0.2g) were set as fixed factors. The amount of gelling agent (agar powder and carrageenan), the ratio of composite gelling agent (agar powder and carrageenan), and the amount of thickening agent (sodium alginate) were carried out in a three-factor and three-level single-factor experiment.

[0030] 1. The amount of compound gelling agent added

[0031] Fix the dosage of other excipients, set the ratio of composite gelling agent (agar powder: carrageenan) to 2:1, thickener (sodium alginate) 0.3g, and explore the effect of the addition amount of composite gelling agent on the quality of soft candy , set the three levels to: 3g, 4g, 5g. Using the method of sensory evaluation, the optimal amount of compound gelling agent...

Embodiment 2

[0041] Response surface experiment on the formulation of broken-wall Ganoderma lucidum spore powder soft candy

[0042] The response surface experiment was carried out with three factors: the amount of compound gelling agent, the compounding ratio of agar and carrageenan, and the amount of sodium alginate, and the response surface analysis data of three factors and three levels were obtained as shown in Table 2. 17 test points The response surface analysis and sensory scoring results are shown in Table 3.

[0043] Level factor -1 0 1 A Amount of gelling agent added / g 3 4 5 B Sodium alginate / g 0.3 0.5 0.7 C Gel ratio 1.5:1 2.0:1 2.5:1

[0044] Test number A / g B C / g Sensory Score 1 3 0.3 2.0：1 32.9 2 5 0.3 2.0：1 29.9 3 3 0.7 2.0：1 32.6 4 5 0.7 2.0：1 32 5 3 0.5 1.5：1 35.7 6 5 0.5 1.5：1 35.5 7 3 0.5 2.5：1 34.8 8 5 0.5 2.5：1 28.7 9 4 0.3 ...

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Abstract

The invention belongs to the field of health food manufacturing, and particularly relates to wall-broken ganoderma lucidum spore powder soft sweets and a manufacturing method thereof. Wall-broken ganoderma lucidum spore powder, agar, carrageenan, xylitol and sucralose are used as main raw materials, and sodium alginate, citric acid, potassium sorbate, potassium chloride and apple essence are used as auxiliary materials. The reishi shell-broken spore powder soft sweets are prepared through the steps of reishi shell-broken spore powder turbid liquid preparation, sol dissolving, sugaring off, seasoning, pouring, cooling and forming, drying, packaging and the like. The processing method has the characteristics that the drying time of the soft sweets is shortened, and the preparation efficiency is improved. The wall-broken ganoderma lucidum spore powder soft sweets prepared by the method are soft in texture and smooth in taste, the problem that the wall-broken ganoderma lucidum spore powder is difficult to swallow is solved, and a new variety is provided for development and utilization of the wall-broken ganoderma lucidum spore powder.

Description

technical field [0001] The invention belongs to the field of health-care food manufacturing, and in particular relates to a wall-broken ganoderma lucidum spore powder soft candy and a preparation method thereof. Background technique [0002] Ganoderma lucidum is an edible and medicinal fungus belonging to the family of Basidiomycetes. It contains polysaccharides, triterpenes, sterols, amino acids and other active substances. Ganoderma lucidum spores are oval germ cells ejected from the gills of Ganoderma lucidum during the growth and maturity period. The broken-wall Ganoderma lucidum spore powder has all the main active components of its fruiting body, and its content is even higher than that of Ganoderma lucidum itself. And it also has the pharmacological effects of inhibiting tumor, enhancing immunity, anti-oxidation, protecting liver and regulating blood sugar. [0003] Ganoderma lucidum spore powder is powdery and insoluble in water. The taste is too dense when eaten,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36
Inventor 周鸿立刘杨王翊瑄万鹏
Owner JILIN INST OF CHEM TECH
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