Compound wine and production method thereof
A production method and technology for preparing wine, which is applied in the field of wine making, can solve problems such as single raw materials and limited sources of raw materials, and achieve good health care effects and rich raw material sources
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Embodiment 1
[0057] S11. Pull open the bract leaves, carefully harvest purple corn silk with bright color and no pollution and mildew, crush it, and dry it at 70°C to a moisture content of 8%, to obtain purple corn silk A;
[0058] S12. Eliminate the leaves of the first to third layers of the outer layer, and remove the moldy purple corn bract leaves, collect and crush the remaining leaves, and dry at 70°C to a moisture content of 12.5%, to obtain purple corn leaves A;
[0059] S13. Harvest the threshed purple corn cobs, remove the polluted and moldy parts, pulverize them, and dry them at a low temperature below 70°C until the moisture content is 12.5%, so as to obtain the purple corn cobs A;
[0060] Wherein, steps S1, S2 and S3 have no sequence;
[0061] S14. Select high-quality Luo Han Guo, and dry the Luo Han Guo to a moisture content of less than 10%, to obtain Luo Han Guo A; select high-quality wolfberry, and dry the wolfberry to a water content of 8%, to obtain wolfberry A;
[0062...
Embodiment 2
[0066] S21. Pull apart the purple corn husks, carefully harvest purple corn silk with bright color and no pollution and mildew, crush it, and dry it at a low temperature below 70°C until the moisture content is 6%, so as to obtain purple corn silk A;
[0067] S22. Eliminate the leaves of the first to third layers of the outer layer, and remove the moldy purple corn bract leaves, collect and crush the remaining leaves, and dry them at a low temperature below 70°C until the water content is 10%, to obtain purple corn leaves A ;
[0068] S23. Harvest the purple corn cobs after threshing, remove the polluted and mildewed parts, pulverize them, and dry them at a low temperature below 70°C until the moisture content is 10%, so as to obtain purple corn cobs A;
[0069] S24. Select high-quality Luo Han Guo, and dry the Luo Han Guo to a moisture content of 8%, to obtain Luo Han Guo A; select high-quality wolfberry, and dry the wolfberry to a water content below 6%, to obtain wolfberry ...
Embodiment 3
[0074] S31. Pull apart the purple corn husks, carefully harvest purple corn silk with bright color and no pollution and mildew, crush it, and dry it at a low temperature below 70°C until the moisture content is 4%, and obtain purple corn silk A;
[0075] S32. Eliminate the leaves of the first to third layers of the outer layer, and remove the moldy purple corn bract leaves, collect and crush the remaining leaves, and dry at a low temperature below 70°C until the water content is 8%, to obtain purple corn leaves A ;
[0076] S33. Harvest the purple corn cobs after threshing, remove the polluted and mildewed parts, pulverize them, and dry them at a low temperature below 70°C until the moisture content is 8%, to obtain purple corn cobs A;
[0077] S34. Select high-quality Luo Han Guo, and dry the Luo Han Guo to a moisture content of 6%, to obtain Luo Han Guo A; select high-quality wolfberry, and dry the wolfberry to a water content below 4%, to obtain wolfberry A;
[0078] S35. ...
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