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Red pomegranate protein soft sweets as well as preparation method and application thereof

A technology of pomegranate protein and soft candy, which is applied in applications, confectionery, confectionery industry, etc., can solve the problems of high cost and limited quantity, and achieve the effect of reduced content, good fusion and strong taste

Pending Publication Date: 2022-06-03
HUAIBEI NORMAL UNIVERSITY +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Proteins produced by organisms can theoretically be used as food proteins. However, in practical applications, animal proteins and plant proteins are often used as food proteins, which are not only expensive but also limited in quantity.

Method used

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  • Red pomegranate protein soft sweets as well as preparation method and application thereof
  • Red pomegranate protein soft sweets as well as preparation method and application thereof
  • Red pomegranate protein soft sweets as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of red pomegranate marshmallow, comprising the following steps:

[0035] (1) Select the Tenebrio molitor with good shape, wash and bake, grind into adult meal, add in ethanol and soak for 5 minutes to carry out degreasing treatment to obtain degreasing insect meal;

[0036] (2) Extract the defatted worm meal in step (1) by enzymatic method, add trypsin and distilled water to the defatted worm meal, homogenize it in a high-speed centrifuge for 3 minutes, and adjust it with 1% sodium hydroxide solution pH to 7, then enzymatically hydrolyzed at 37°C for 18h, then heated to 70°C for 30min to kill the enzyme, then refrigerated overnight, and the worm residue was filtered to obtain a crude extract;

[0037] Wherein, the ratio of the mass of the defatted insect meal to the volume of the trypsin solution is 1 g: 10 mL, and the mass fraction of trypsin in the trypsin solution is 0.25%;

[0038] (3) adding activated carbon to the crude extract of step (2) fo...

Embodiment 2

[0042] A preparation method of red pomegranate marshmallow, comprising the following steps:

[0043] (1) selecting the barley worms with good shape, washing and baking them, and grinding them into adult worm powder, adding them in ethanol and soaking for 4 min to carry out degreasing treatment to obtain degreasing worm powder;

[0044] (2) Extract the defatted worm meal in step (1) by enzymatic method, add trypsin and distilled water to the defatted worm meal, homogenize it in a high-speed centrifuge for 3 minutes, and adjust it with 1% sodium hydroxide solution pH to 6, enzymatic hydrolysis at 35°C for 19h, then heated to 75°C for 25min to kill the enzyme, then refrigerated overnight, and the worm residue was filtered to obtain a crude extract;

[0045] Wherein, the ratio of the mass of the defatted insect meal to the volume of the trypsin solution is 1 g: 6 mL, and the mass fraction of trypsin in the trypsin solution is 0.25%;

[0046] (3) adding activated carbon to decolor...

Embodiment 3

[0050] A preparation method of red pomegranate marshmallow, comprising the following steps:

[0051] (1) selecting the good shape of Tenebrio molitor, washing and baking, grinding into adult meal, adding in ethanol and soaking for 53 minutes for degreasing treatment to obtain degreasing insect meal;

[0052](2) Extract the defatted worm meal in step (1) by enzymatic method, add trypsin and distilled water to the defatted worm meal, homogenize it in a high-speed centrifuge for 3 minutes, and adjust it with 1% sodium hydroxide solution pH to 78, enzymolysis at 40°C for 17h, then warming up to 70°C for 30min to kill the enzyme, then refrigerated overnight in the refrigerator, and the worm residue was filtered to obtain a crude extract;

[0053] Wherein, the ratio of the mass of the defatted insect meal to the volume of the trypsin solution is 1 g: 10 mL, and the mass fraction of trypsin in the trypsin solution is 0.25%;

[0054] (3) adding activated carbon to decolorize and deod...

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Abstract

The invention relates to the technical field of food processing, in particular to pomegranate protein soft sweets and a preparation method thereof.The pomegranate protein soft sweets are prepared according to the following steps that insect bodies are subjected to degreasing treatment, then an insect protein extracting solution is obtained through enzyme method extraction decoloration, deodorization and pH adjustment in sequence, the insect protein extracting solution is mixed with pomegranate juice, syrup and pectin, and the pomegranate protein soft sweets are obtained. And preparing the pomegranate protein soft sweets. The red pomegranate protein soft sweet provided by the invention does not contain pigments, is rich in a large amount of proteins, is healthy and delicious, is rich in a large amount of proteins required by human bodies, and can be used as a substitute of daily candies in the mouth of low-sugar people.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a red pomegranate marshmallow and a preparation method and application thereof. Background technique [0002] With the development of social economy and the improvement of people's living standards, consumers' demand for gummies has shown a trend of diversification. Common types of gummies have been difficult to meet the nutritional and health needs of specific consumers to a certain extent. Healthy and delicious functional soft candy products present a huge market space. [0003] Pomegranate belongs to Pomegranate family, alias An pomegranate, pearl pomegranate, sea pomegranate and so on. Pomegranate fruit is rich in nutrients, rich in punicic acid and other organic acids, which can promote digestion and absorption, and increase appetite; Supplements the trace elements and nutrients that the human body lacks, and at the same time has the effect of preventing cell cancer (antioxid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/44A23G3/48A23G3/36
CPCA23G3/44A23G3/48A23G3/364A23V2002/00A23V2200/30A23V2250/5072A23V2250/542Y02A50/30
Inventor 张亚楠朱秀云张小雅王梦琪陈昊翔黄煜田峰李进步
Owner HUAIBEI NORMAL UNIVERSITY