Composition for relieving acute alcoholic liver injury as well as preparation method and application thereof
A technology for alcoholic liver injury and composition, which is applied in the field of compositions for relieving acute alcoholic liver injury and its preparation, and can solve problems such as necrosis, poisoning, fibrosis and the like
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Embodiment 1
[0049] The composition for relieving acute alcoholic liver injury in this embodiment includes: active polysaccharides, natural active compounds and probiotics, the active polysaccharides include kylin cabbage active polysaccharide, wolfberry active polysaccharide, hawthorn active polysaccharide, the kylin cabbage active polysaccharide, wolfberry The active polysaccharide and hawthorn active polysaccharide are respectively unicornis polysaccharide, wolfberry polysaccharide and hawthorn polysaccharide, which are separated by dialysis membranes with different pore sizes, and obtained by low temperature freeze-drying. Natural active compounds are active phenolic compounds isolated from pineapples, including structural formula pineapple polyphenol-1, the structural formula is pineapple polyphenol-2, the structural formula is of pineapple polyphenol-3. Probiotics include Streptococcus thermophilus lyophilized powder, Lactobacillus acidophilus lyophilized powder, Lactobacillus pl...
Embodiment 2
[0115] The difference between this example and Example 1 is that this example selects the active polysaccharide of 10-15kD kylin cabbage, the active polysaccharide of Lycium barbarum 10-15kD, the active polysaccharide of hawthorn of 10-15kD, and Streptococcus thermophilus freeze-dried powder, The mass ratio of Lactobacillus acidophilus lyophilized powder, Lactobacillus plantarum lyophilized powder, Lactobacillus casei lyophilized powder, pineapple polyphenol-1, pineapple polyphenol-2, pineapple polyphenol-3 is 1:10:10:1 :1:1:1:1:1:1.
Embodiment 3
[0117] The difference between this example and Example 1 is that the present embodiment selects the active polysaccharide of 5-10kD kylin cabbage and the active polysaccharide of Lycium barbarum 10-15kD, the active polysaccharide of hawthorn of 5-10kD, Streptococcus thermophilus freeze-dried powder, The mass ratio of Lactobacillus acidophilus lyophilized powder, Lactobacillus plantarum lyophilized powder, Lactobacillus casei lyophilized powder, pineapple polyphenol-1, pineapple polyphenol-2, pineapple polyphenol-3 is 1:1:1:0.01 :0.01:0.01:0.01:0.001:0.001:0.001.
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