Germinated brown rice composite fermented product as well as preparation method and application thereof

A technology for compound fermentation and germination of brown rice, applied in the directions of bacteria, application, food ingredients, etc. used in food preparation, can solve the problems of brown rice consumption restriction, poor texture and sensory characteristics, etc., to improve immunity, fast production, raw materials A wide range of effects

Pending Publication Date: 2022-06-17
BENXI ZHAIXIANG ECOLOGICAL AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brown rice, which contains the endosperm, germ, and bran, is more nutritionally complete, but its consumption is limited due to its poorer texture and organoleptic characteristics

Method used

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  • Germinated brown rice composite fermented product as well as preparation method and application thereof
  • Germinated brown rice composite fermented product as well as preparation method and application thereof
  • Germinated brown rice composite fermented product as well as preparation method and application thereof

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preparation example Construction

[0032] The present invention also provides the above-mentioned preparation method of the composite fermented product, which comprises the following steps: the germinated brown rice and the Araliaceae plant are respectively crushed and then mixed and homogenized to obtain a uniform slurry;

[0033] The homogeneous slurry is mixed and fermented with Lactobacillus plantarum and Lactobacillus acidophilus, and then sterilized to obtain the composite fermented product.

[0034] In the present invention, germinated brown rice and Araliaceae plants are mixed and then broken, and before the mixing, the Araliaceae plants are cleaned, the cleaning is ultrasonic cleaning, the ultrasonic frequency is 35-70KHz, the ultrasonic time is 10-30min, and the ultrasonic The temperature is 30-40°C. In the present invention, after the cleaning, the Araliaceae plants are dried and then pulverized. After the pulverization, the 80-100 mesh sieves are passed through a sieve to collect the particles under...

Embodiment 1

[0044]Weigh 10kg of ginseng, dry, chop and powder, weigh 20kg of germinated brown rice for pulping, mix and homogenize the material, 95°C, sterilize for 300s, after sterilization, reduce the temperature to 40°C, add 0.032g / kg mixed strain, stir for 1h, 42 ℃ of anaerobic fermentation to pH 4.5-5.0 to complete the fermentation, the material is cooled to 20 ℃, 80g / kg white sugar and 0.15g / kg stevioside flavoring agent are added to the obtained slurry, after sterilization, it is germinated brown rice Compound fermented beverages.

Embodiment 2

[0046] Weigh 10kg of American ginseng, dry, chop and powder, weigh 25kg of germinated brown rice and beat, mix and homogenize the material, 95°C, sterilize for 300s, after sterilization, reduce the temperature to 40°C, add 0.032g / kg mixed strain, stir for 1h, The fermentation was terminated when the anaerobic fermentation at 42°C reached pH 4.5-5.0, the material was cooled to 20°C, 80g / kg white granulated sugar and 0.15g / kg stevioside flavoring were added to the obtained slurry, and after sterilization, it was germination. Brown rice compound fermented drink.

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Abstract

The invention provides a germinated brown rice composite fermented product as well as a preparation method and application thereof, and relates to the technical field of food processing. According to the compound fermented product, germinated brown rice and araliaceae plants are used as fermentation raw materials, compound fermentation is performed under the action of lactobacillus plantarum and lactobacillus acidophilus, rapid conversion of saponin is promoted, and saponin has the effects of enhancing immunity, resisting oxidation and resisting fatigue of the germinated brown rice fermented product; therefore, the germinated brown rice compound fermented product which is easy to absorb and strong in effect is prepared. The preparation method of the compound fermented product is rapid, simple, convenient, efficient and low in cost, the product is rich in gamma-aminobutyric acid, rare saponin and the like, the germinated brown rice compound fermented beverage with delicious, nutritional and health-care effects can be prepared, and the germinated brown rice compound fermented beverage can be widely applied to health-preserving products and health-care foods and is suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a composite fermented product of germinated brown rice and a preparation method and application thereof. Background technique [0002] Whole grains are increasingly popular due to their high nutritional value and the protective effects of bioactive compounds they contain against chronic diseases, making them valuable raw materials for functional food development. [0003] Rice is one of the most consumed grains in the world, but it is mainly consumed as polished white rice. Brown rice, which contains endosperm, germ and bran, is more nutritionally complete, but its consumption is limited due to its poor texture and sensory characteristics. It is very challenging for the food industry to develop innovative products that are natural, gluten-free and vegan to meet societal needs. SUMMARY OF THE INVENTION [0004] In view of this, the object of the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/10A23L29/00
CPCA23L7/104A23L33/10A23L29/065A23V2002/00A23V2400/113A23V2400/169A23V2200/30A23V2200/324
Inventor 赵余庆卢丙轩张雨蒙李艳东魏欣蕊刘永霞
Owner BENXI ZHAIXIANG ECOLOGICAL AGRI
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